It's not difficult to think back to a time when food was simpler and healthier. How did we get to the point where genetically modified organisms fall in so much of what we eat? While genetic domination in foods can be traced throughout history, the modern wonder of GMOs showed up in just the last few years. “The 1980’s marks the discovery that specific pieces of DNA that could be transferred from one organism to another. This became the basis of the genetic modification process” (Mith). In 1983, the first transgenic plant, a tobacco plant resistant to antibiotics was created. Five years later, the leading biotech company, introduced soybeans. “Later in 2008 further genetic modification was enhanced, when scientist discovered that t...
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... can’t be stopped, but I believe that there are other ways to save people from hunger and increase the crop production. Personally, I am sure that there can be nothing better and healthier than organic food and I totally disapprove any form of genetic engineering Thus, let’s leave in harmony with nature, eat its wholesome fruits and be incredibly sound.
“Adoption of Genetically Engineered Crops in the U.S.” ERS/USDA Data. Web. 12 May 2012.
Nacci, Giuseppe. “Genetically Modified Food Can Cause Disease.” Genetically Modified Food. Detroit: Greenhaven, 2009. 24-30. Print.
Mith, Jeffrey M. Genetically Modified Food Is Not Safe. Genetically Modified Food. Detroit: Greenhaven, 2009. Print.
Boyers, Lindsay. "Genetically Modified Foods." SF chronicle [San Francisco] 03 03 2013, Demand Media n. pag. Print.
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