Genetically Modified Foods

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Can you imagine a place so grotesque, where most of their essential nutrients are not harvested from the land, but in a laboratory? Where scientists purposely obscure their research of negative effects in order to maximize profits? Who would allow humankind to fall under monopolies and potentially fatal outcomes, all in the name of monetary value? This is the United States. “(GMOs) can be defined as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally” (“Diarrhea, Skin Rashes”). Genetically Modified Organisms induce harmful effects to the human body and threaten the earth’s ecosystem; however, an alternative solution to this problem is to invest in more organic farms, as well as providing citizens with a “duty summons” to aid in flourishing society’s harvest. Health concerns are a declining priority, while an increasing amount of civilian population has become affected since the introduction of genetically modified organisms. Food has become a business to produce unnatural DNA with high concentrations of herbicide glyphosate. This is a problem because studies have linked genetically modified foods and their high levels of toxic glyphosate as the major contributing factor in allergies, weight gain, liver problems and celiac disease, as well as many other potentially fatal health problems. Celiac disease is a high concern because it is a condition known to present a reaction towards gluten and can eventually disrupt the absorption of principal food nutrients (“Diarrhea, Skin Rashes”). Doctors have also been baffled by these cases and recommend that one lowers their intake of genetically modified foods (Enghdahl). Research has connected links between society’s food intolerance to the... ... middle of paper ... ...rt of the problem. Works Cited "AUSTRALIAN organic products are rated the highest quality." North Queensland Register 18 Oct. 2012:11. Newspaper Source Plus. Web. 17 Apr. 2014. “Diarrhea, Skin Rashes, Depression, Thyroid Disease, Kidney Failure, Cancer”: Monsanto Roundup Linked to Global Boom in Celiac Disease and Gluten Intolerance.” Global Research News. N.p. February 22, 2014.Web. April 12, 2014. Enghdahl, William F. "The Toxic Impacts of GMO Maize: Scientific Journal Bows to Monsanto, Retracts Anti-Monsanto Study." Global Research. N.p, 06 Dec. 2013. Web. 20 Apr. 2014. Hill, Allison. "10 Surprising Facts About Genetically Modified Foods - Listosaur Hungry for Knowledge." Listosaur Hungry for Knowledge. N.p., 11 Oct. 2011. Web. 26 Apr. 2014. Wright, Kendra. "Human Health Benefits of Eating Organic Foods." Healthy Eating. Demand Media, N.d. Web. 07 May 2014.

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