Like any contemporary moral issue, there are parts of the issue that are black and white with the rest of it being one huge gray area needing to be properly defined, and the issue of GMOs is no different. One of the facets on the gem of GMOs is the question of putting mandatory labels on genetically modified foods. Groups that are in favor of mandatory labeling such as Greenpeace International, for example, argue that consumers, regardless of awareness towards food have the right to know what is inside their food. Greenpeace International, “…emphasize[s] unknown health risks, such as allergic reactions, and environmental risks, such as pest resistance and loss of biodiversity, and denounce the absence of long-term studies investigating those risks” (Dannenberg 374). Before I go any further, I need to enlist the help of a deontologist. For our purposes I will call him, “No Exception” Evan.
After telling Evan about Greenpeace’s position on genetically modified foods, he said that, “Under n...
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...ndatory GMO Labeling.” Editorial. St. Louis Post-Dispatch 11 Nov. 2013, 3rd ed.: 13. 11 Nov. 2013. Web. 16 Nov. 2013.
Dannenberg, Astrid, Sara Scatasta, and Bodo Sturm. “Mandatory versus Voluntary Labelling of Genetically Modified Food: Evidence from an Economic Experiment.” Agricultural Economics 42.3 (2011): 374. 5 Nov. 2010. Web. 16 Nov. 2013.
De Tavernier, Johan. “Food Citizenship: Is there a Duty for Responsible Consumption?” Journal of Agricultural and Environmental Ethics 25.6 (2012): 897. ProQuest. Web. 22 Nov. 2013.
Kaste, Martin. “So What Happens If The Movement To Label GMOs Succeeds?” GMO Labeling. KUOW. 94.9, Seattle, Washington, 17 Oct. 2013. Radio.
Phillips, Diane, and William Hallman. “Consumer Risk Perceptions and Marketing Strategy: The Case of Genetically Modified Food.” Psychology & Marketing 30.9 (2013): 741. 23 July 2013. Web. 20 Nov. 2013.
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