Essay about Genetically Modified Foods ( Gmos )

Essay about Genetically Modified Foods ( Gmos )

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According to the U.S Department of Agriculture, 88% of corn planted in the U.S genetically engineered (G.E) (Dupont, 2013, para.3). Moreover, 95% of food-producing animals consume food containing G.E ingredients (Entine, 2014, para.7). “A GMO, or genetically modified organism, is a plant, microorganism or other makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification or transgenic technology.” (Non-GMO Project, n.d., para.1). Nowadays, everyone knows that genetically Modified Foods(GMOs)have a tremendous affect on our life. When it comes to the producers, there are some advantages that consist of being an effective way to provide farmers profit, economically beneficial and help to create new species; while the disadvantages are the tariffs, quotas, and trade which can cause particularly some diseases or illnesses which in turn may also cause a threat to the environment. On the other hand, there are also advantages and disadvantages for consumers. The advantages involve decreasing food prices, more nourishing to the body and provides tastier foods. The disadvantages are comprised of being dangerous to our health, can be hard to eat for some people and customers can be cheated by the sellers if they aren’t careful.
Genetically Modified foods, also known as GMO’s have many good effects on the manufacturers such as effective ways, economically beneficial and can create new species. Firstly, some scholars pointed out that “it’s an effective way because it provides farmers a larger profit while spending less time and resources.” (OCCUPYTHEORY, 2014, para.2). GMO products are often bigger and better than natural food and they also have a higher productivity rate. For example, many kinds of cor...


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...of creating new gene of food is for ingesting. There are some kinds of GMO fruits just used for decoration. For instance, in some countries, people put water or some kinds of chemical into watermelons to make them bigger and grow faster. Even though they all look very plump, we can’t eat them since inside them is a non-nutrient mixture.
There are many ethical issues related to the growing and consumption of genetically engineered crops. It not only affects the consumers but the producers also have many advantages and disadvantages in regards to this. I think the ultimate choice on genetically engineered foods should be placed onto a well-informed consumer not held in the dark by those in power of the government and large corporations which may not have the general public’s interests as their primary goal. GMO will reign the world or not, it depends on your decisions.

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Essay about Genetically Modified Foods ( Gmos )

- According to the U.S Department of Agriculture, 88% of corn planted in the U.S genetically engineered (G.E) (Dupont, 2013, para.3). Moreover, 95% of food-producing animals consume food containing G.E ingredients (Entine, 2014, para.7). “A GMO, or genetically modified organism, is a plant, microorganism or other makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification or transgenic technology.” (Non-GMO Project, n.d., para.1). Nowadays, everyone knows that genetically Modified Foods(GMOs)have a tremendous affect on our life....   [tags: Genetically modified organism]

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