Essay about Genetically Modified Foods And Its Effect On Us Consumer Goods

Essay about Genetically Modified Foods And Its Effect On Us Consumer Goods

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When is the last time you ate processed food that included corn syrup in the ingredients list, wore cotton-based clothing, or had a protein shake? It is highly likely that you encounter genetically modified products on a daily basis, as they are pervasive in processed foods as well as the fresh produce found in almost every US supermarket. The eight most common GMO foods include soy, corn, cotton, sugar beets, and other products that contribute greatly towards US consumer goods. And US consumers certainly want for nothing. Supermarket aisles stretch on for days and one can be overwhelmed just by the choice of cereals. We have stores that dedicate themselves to organic, vegan, and non-genetically modified foods. In the United States, we have so much choice as to what we eat. While we might be able to reject food on the premise that it is not aesthetically appealing or contains genetically modified DNA, there are many people around the world who do not have that privilege. Who are we to say what others can and cannot eat? Policies that are appropriate in the United States might also be detrimental to another country. In an increasingly interconnected world, policies from one nation can affect another nation on the other side of the world and we must be conscious of that. Global GMO policy must be shifted for the advancement of less developed African nations (as well as LDCs in other continents). This can be accomplished through the European acceptance of GMOs, an unbiased campaign of GMO education, and the improvement of the Cartagena Protocol on Biosafety. After all, who are we to say who can eat and who can starve?
Genetically modified organisms (GMOs) are organisms whose DNA has been adjusted for the expression of improved trait...


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...y. Neither of the exaggerations can be defended, as they both diminish an LDC’s ability to comprehend GMOs. These NGOs are organized and are generally based in Western European nations (i.e. nations that do not need GMOs). NGOs have led many African nations to ratify the Cartagena Protocol, a resolution that applied the precautionary principle towards GMO usage, thus barring future scientific research.
The Cartagena Protocol was one of the first legally binding international agreements to control the movement of GMOs in agriculture. It was intended to address LDC concerns of becoming unwilling test subjects for new and possibly risky substances. Most of the countries that either grew or were sites of GMO research labs had not yet developed biosafety regulations, and therefore were vulnerable to persuasion from European governments and NGOs that were firmly anti-GMO.

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