The Ethics of Genetically Modified Food Production

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The Ethics of Genetically Modified Food Production

As human technological innovation proceeds into the twenty-first century, society is faced with many complex issues. Genetic engineering and cloning, encryption and information security, and advanced weapons technologies are all prominent examples of technological issues that have substantial moral and ethical implications. Genetic engineering in particular is currently a very volatile subject. One important aspect of this field is GMO or Genetically Modified Organisms, which has far-reaching potential to revolutionize modern agriculture. GMO crops are already being developed by many leading biotech companies, and have come under intense scrutiny by society. This is easily understood, however, because there is not much that is more important than how people get fed. Specifically, where their food comes from, and how it is produced. Thus, it is essential that we examine the ethical dilemmas as well as the practical benefits posed by such a powerful technology.

Before we begin to delve into the ethical depths of biotechnology and genetic engineering, we must first understand how this technology works. To do this let’s start by discussing cells. All organisms are made up of microscopic entities called cells. The human body consists of about ten trillion cells of about two hundred different types, such as skin cells, blood cells, and muscle cells. To gain a general understanding of how cells work, we will look at some of the simplest cells possible- bacteria cells. Once we have an understanding of how bacteria work, it is not hard to see how cells function in other organisms.

So how big are cells? Most human cells are about ten microns in diameter. This is about o...

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...sed by ignorant assumptions. It is fine, even good, to be skeptical of this technology, but at least do some research to be able to intelligently express valid reasons for being against it. I also think the public needs to be much better informed about GMO. I don’t see how public opinion can be trusted when an astonishingly high percentage of the population can’t even adequately describe what a chromosome is. The more one knows about this subject, the more likely I think he or she will be supportive of the technology. In conclusion, I would advise to not let irrational fears cloud one’s judgment concerning the wonderfully powerful possibilities of agricultural biotechnology. I am among many people who wholeheartedly advocate exploration of the amazing potentials of GMO, and I think with time, many others will change their minds and embrace this technology as I have.

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