Genetically : Genetically Modified Organisms Essay

Genetically : Genetically Modified Organisms Essay

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Genetically Modified Organisms
Alisah Catalano
University of Arizona













Genetically modified organisms can be defined as organisms that have had their DNA enhanced or altered through a process called genetic engineering. During this process, genes are transferred from one organism to another so that new types of improved species and specimens are produced. Genetically enhanced plants and animals are a very popular topic in today’s news. Breaking new ground in the food world and medicine world, they are helping with feeding the overpopulated planet all the way to killing infectious diseases. It would seem that GMO’s have a bright future, but with a lot of controversy and risks behind them, people are wondering is it healthy and is it safe? Researchers found through animal studies that it might not be as safe as we think. With genetically modified plants and animals being used more and more people want to be sure that what they are putting in their bodies, whether it be food or medicine, won’t have any additional side effects.
For genetically modified foods, crops are engineered to produce more for the consumer at a better quality. The enhanced DNA yields bigger and faster crops that set off natural pesticides for protection and produces crops with a greater benefit to the consumer and producer (lower price, higher nutritional value, and durability). GMO’s in agriculture have been used since the early 1990’s and although have received a lot of controversies, there are a lot of benefits. Farmers are able to grow ten times a number of crops in less time, and they lose very little of them. The improved DNA helps plants give off natural pesticides to keep away insects and other harmful infections. With the growing po...


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...enetically engineered food, medicine, and products with the genetically engineered ingredients in them. “Consumers have a right to know what is in the foods they eat and parents have a right to know what they are feeding their families,” (Boxer). Almost every other country that uses genetic engineering labels it on their products.
In retrospect, many researchers agree that genetically modified products are safe for human and animal consumption, and the environment. Although there is still controversy with GMO’s it is becoming more widely used and accepted by farmers in many countries. There are so many benefits to genetically modified animals and plants with both agriculture and medicine that people are less concerned with the risks. As genetic engineering advances, the enhanced DNA of these plants and animals are helping people live longer and better lives.

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