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There is a cure to world hunger, a cure to hundreds of illnesses and it’s safe. The catch? There is none. Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. Genetically engineered foods were originally made by Americans to delay the ripening of tomatoes. They are now being used to supplement nutrients, grow in adverse conditions that were once considered not farmable. Due to the fact that this technology is new, from the 1990s, it is raising many suspicions towards the usefulness of it and its safety, but, when the facts crunch down it shows that these foods can combat world hunger, can end malnourishment and are safe.
People who disprove of GE foods place many claims. The most common being that they are not safe, in fact they state that they are very harmful, but to the contrary many studies have been conducted to ensure that the foods the 80% of our yearly gross comes from are safe. The WHO or World Health Organization, the FDA, Food and Drug Administration, Health Canada, and numerous other agencies have proven that there are no detrimental effects with the use of genetically modified foods. According to Monsanto, the company that originally invented GM foods they state,” seeds with GM traits have been tested more than any other crops in the history of agriculture – with no credible evidence of harm to humans or animals. According to the Europapio, Governmental regulatory agencies, scientific organizations and leading health associations worldwide agree that food grown from GM crops is safe to eat.
The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the ...
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...Feed the World." Genetically Engineered Foods. Ed. Debra A. Miller. Detroit: Greenhaven Press, 2012. At Issue. Rpt. from "Global Effort Needed to Feed the World." 2011. Opposing Viewpoints in Context. Web. 10 Apr. 2014.
Miller, Henry I. "Genetically Modified Foods Have Numerous Benefits and No Known Risks." Genetic Engineering. Ed. Noël Merino. Detroit: Greenhaven Press, 2013. Opposing Viewpoints. Rpt. from "When Technophobia Becomes Toxic." 2012. Opposing Viewpoints in Context. Web. 10 Apr. 2014.
Ortega, Danae. "JRC produces the first large-scale study on the agronomic and economic performance of a genetically modified crop cultivated in the EU." - Press releases. 24 June 2008. European Commission Joint Research Centre. 10 Apr. 2014
Singer, Peter. "Give Golden Rice a Try to Stop Child Blindness." Africa News Service 24 Feb. 2014. Africa News Service. 10 Apr. 2014
The use of genetically engineering in agriculture and food production has an impact, not only on the environment and biodiversity, but also on human health. Therefore, thorough biosafety assessment requires, not only an evaluation of environmental impacts of genetically engineered organisms, but also an assessment of the risks that genetically engineered food pose for the health of consumers. Let us take deeper look at some of the aspects related to genetically engineered foods. What is Genetic
Genetically engineered goods are a huge controversy in the United States. There has been a lot of conflict between different groups about whether or not genetically engineered foods should be so widely sold or at least not labeled. There are many people on both sides of the argument that have given great insight as to what genetically engineered foods can do for/to people. Those that are in favor of genetically modified food say that it allows for farmers to have a less risky harvest and this can
Genetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristics
The genetic engineering of foods has been the subject of much controversy since its first appearance in the mid 1980’s. As scientists began to learn more about genetically engineered foods and the benefits of such foods, their potential also began to be realized. Developing countries, because of poor nutrition, would benefit the most from modified foods. Millions of people in developing countries die each year form lack of nutrition and hundreds of thousands go blind. Overpopulation is another problem
possible benefits, from helping farmers, to improving foods, to helping the environment, to helping sick people. Genetic engineering may even one day be used to help solve world hunger. However, it also has its dangers and risks, which need to be considered along with its benefits. The fact that not everything is known about genetic engineering, and that large corporations use it to make a profit, is scary to many people. The recent technology of genetically engineering crops, plants, and animals, which
17271 Introduction Genetically engineered foods are the rage of the day for farmers across the world. Farmers are able to grow larger, tastier, more colorful foods that are more readily available and attractive to consumers. At the same time, farmers actually have been saving money because their crops are now more resistant to drought, frost, insect infestations, and bruising during transportation to markets. How does this work you ask....genetically modified foods. With the world's population
The past twenty years have seen rise to a new burgeoning scientific field: genetically modified foods. During the plant breeding process, geneticists interfere with the reproduction and modify the genes of the new seedling by introducing a fragment of DNA from another organism that possesses the desired trait. With genetic modification, scientists can increase the pest, herbicide, cold, and drought tolerance so that the crop can survive in harsher climates. In some cases, the nutritional value can
A new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes have
With progress in genetic engineering, farmers and scientists have changed the way in which food is grown and made, raising questions about these methods and their possible risks and effects. What is clear is that there is not enough information on the consequences of genetically modified foods on human health as of yet. Furthermore no agreement among the scientific community has been reached on the risks or safety of this technology, although it seems to possess wide, uncertain and, potentially dangerous
it also has many potential threats associated with it. Because of the potential threats many people advocate for putting labels on food and products that have been genetically modified, which is why despite many potential benefits associated with genetic engineering, regulations need to be placed upon it as well as labels identifying organisms and food as genetically modified because consumers have the right to know what they are purchasing and eating. Not so long ago genetic modification was a
Genetically modified organisms are plants or animals whose DNA has been crossed with the DNA of another organism. These organisms undergo the process of genetic engineering where the desired genes are artificially injected into the organism. Genetic engineering or Biotechnology can be used to add beneficial traits to other organisms. These transgenic organisms are mainly used as a food supply, although they have other applications. They have been used as a food supply regularly since the mid-90s
titled “Genetically Modified Foods Eaten” regularly by Linda A. Johnson today, essentially 40% of the foods we eat are genetically modified, unless you eat organic foods and/or you grow your own. Most products containing corn, soil, canola oil, or cottonseed oil contain genetic modification. One of the biggest genetic modification company is Monsanto (Johnson). She goes on to say many Americans don’t even know they are consuming genetically engineered foods. In “Genetically Modified Foods Confuse
geneticist, addresses the good in genetically modified foods in her speech,” The Case for Engineering Our Food”. This speech gives people a positive view on genetic engineered foods. Pamela Ronald effectively persuades the audience that genetically modified foods are healthy and affordable by applying ethos, pathos, and logos in her speech. Furthermore, Pamela Ronald applies ethos in her speech to effectively convince the listeners that genetically modified foods are healthy and affordable. Ronald
“Civilization rests on people’s ability to modify plants to make them more suitable as food, feed and fiber plants and all of these modifications are genetic” (American Association 1). This quote from the article “Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods” expresses that fact that humans have used the favorable genes of plants since the days of Gregor Mendel, the father of genetics. When plants exhibited a desirable trait, they were bred together so that more
but do you know what you are really eating? According to the documentary GMO OMG, “approximately 85% of all processed foods contain GMOs”, yet most consumers are unaware that this secret ingredient is included in most of their food. Although Monsanto believes their product is safely feeding the world, consumers should be aware of the hidden horrors of genetically modified food because research indicates that GMOs could drastically affect their health as well as cause environmental damage, all while