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...ean marketing of genetically modified foods, and my main thought about this controversy. All in all, everyone is entitled to their own opinions, but must make sure what they believe is true facts, and from a reliable resource.
Baker, Gregory A., and Thomas A. Burnham. "Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers." Journal of Agricultural & Resource Economics Vol. 26.Issue 2 (2001): 387-403. Web. 5 May 2014.
Comstock, Gary. "Chapter 4 Ethics and Genetically Modified Foods." Ethics and Genetically Modified Foods. N.p.: n.p., 2010. 158-205. Print.
Jensen, Arne H. Vol. Volume 375. N.p.: n.p., April 2003. Print. Issue 8.
Nelson, Robert R., Ali A. Poorani, and Justin E. Crews. "Genetically Modified Foods." Journal of Foodservice Business Research 6.4 (2003): 89-105. Print.
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