Genetic Food Engineering Essay

Genetic Food Engineering Essay

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When people consume food, do they really ever ask themselves if what they are consuming is completely natural? Researchers have proven that many of the things Americans consume are genetically modified. A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering. The beginning of this scientific inquiry started with the sale of “Flavr Savr”, an invention of former scientist Calgene. This invention was for delaying the food from going through its growing process and ripening. The main focus now is not to delay food from ripening, but to work on increasing the population of cash crops for instance, soybean, corn, canola, and cotton seed oil, because of the high demand of these foods. There are seven main foods in today’s modern day being altered, going from most common to least common, starting with corn being almost 85 percent of it that is being grown in the U.S. takes effect to this. Second is soy, this is the one that gets altered the most in this entire country. The third is yellow crookneck squash and zucchini, the number being altered is relatively small, but they contain species such as protein genes that protect against viruses. The fourth is alfalfa, this crop consists of a resistant to herbicide Roundup. The fifth is canola, 90 percent of these crops in the U.S. are modified. The second to last are sugar beets, they make up half of the U.S. sugar production, and 95 percent of sugar beets in the country are genetically modified. The last common food being modified is milk; unlike other food being modified the modification is given to the producer of this consumption, the cow. Cows are given Recombinant Bovine Growth Hormone (RBGH), to increase th...


... middle of paper ...


...ean marketing of genetically modified foods, and my main thought about this controversy. All in all, everyone is entitled to their own opinions, but must make sure what they believe is true facts, and from a reliable resource.



Works Cited

Baker, Gregory A., and Thomas A. Burnham. "Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers." Journal of Agricultural & Resource Economics Vol. 26.Issue 2 (2001): 387-403. Web. 5 May 2014.

Comstock, Gary. "Chapter 4 Ethics and Genetically Modified Foods." Ethics and Genetically Modified Foods. N.p.: n.p., 2010. 158-205. Print.

Jensen, Arne H. Vol. Volume 375. N.p.: n.p., April 2003. Print. Issue 8.

Nelson, Robert R., Ali A. Poorani, and Justin E. Crews. "Genetically Modified Foods." Journal of Foodservice Business Research 6.4 (2003): 89-105. Print.

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