Proponents of genetic engineering state that there are many potential benefits from experimentation with genetics, despite the serious risk involved when improperly implemented. When utilized correctly, the technology could prove to be an evolutionary step for mankind into a superior future. The fields of study most directly affected would be agriculture, the medical industry, and energy production. World hunger still affects many parts of the world and because of this; scientists have engineered many forms of enhanced nutritive foods, such as golden rice which is enhanced with Vitamin A, or potatoes with high protein yields. (Deb Prasad Ray 113) Genetic engineers have also taken it a step further and come up with several hypotheses t...
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... to move at the speed of light can seem harsh at times. However, we must face our future questions and problems with sound judgment. The issue of genetic engineering has the possibility of changing everything we know, and we can not afford to be negligent of it.
Deb Prasad Ray, et al. "GENETICALLY MODIFIED CROPS." Agricultural Reviews32.2 (2011): 112-119. Academic Search Complete. EBSCO. Web. 20 Sept. 2011.
Rifkin, Jeremy. "Genetic Engineering May Harm Society." Opposing Viewpoints
Genetic Engineering. Ed. James D. Torr. San Diego: Greenhaven
Press, 2001. Opposing Viewpoints Resource Center. Gale. Houston Community
College. 20 Sep. 2011 http://0find.galegroup.com.librus.hccs.edu/ovrc/infomark.do?&contentSet=GSRC&type=retrieve&tabID=T010&prodId=OVRC&docId=EJ3010138215&source=gale&srcprod=OVRC&userGroupName=txshracd2512&version=1.0
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