exact desired trait very rapidly and with great accuracy.” (Whitman 1). With this technology, scientists are able to create crops that yield more produce, hold vaccinations, and even improved nutritional content. Therefore, there is nothing unnatural about genetic modification, and it opens up unlimited possibilities for crops, even adding genes from fishes to crops to increase their tolerance to cold. Also, there is no proven risk with the consumption of genetically engineered foods considering “The U.S Food and Drug Administration has established the safety and integrity of GMOs.” (Johnson 1). So, if there are no proven health risks with GMOs, then why does the general public have such a false sense of genetic...
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Walsh, Bryan. "Banning GMO Labels Is Bad for GMOs." Time. Time, 09 Apr. 2014. Web. 30 Apr. 2014.
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