Essay about The Fruit Of A Coffee

Essay about The Fruit Of A Coffee

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Coffee as we know it was not prepared in the form we commonly consume. It was not until the fifteenth century, that it was roasted, ground, and brewed. Originally, the seeds of bunn, as coffee was called in Ethiopia, grew wild on the mountainside of Ethiopia, the seeds were ground and mixed with animal fat for a quick energy source. Also the leaves were brewed to make a weak caffeinated drink (Pendergrast 1). Later it was used by Sufi monks to stay awake during their midnight prayers, their dances of mystic dervishes, and as a type of communion wine for Islamic Sufis, because wine was forbidden. It was then dispersed to the world through the Sufis into the Arab world, outside of monasteries and became an everyday habit. Muslim pilgrims spread the beans throughout Persia, Egypt, Turkey, and North Africa, resulting in it becoming a popular trade item. So popular was the brew that wealthy Indians had a coffee room in their home solely for ceremonial drinking. For those who were not wealthy, coffeehouses popped up and were very much enjoyed by the people. They were later banned by some rulers due to the immoral behavior participated in in the establishments, the consequence being death if caught consuming the drink repeatedly. If this is not evidence of the addictiveness of the drink, that one would continue to consume despite the dangers, I do not know what is.
Pope Clement VIII… supposedly tasted the Moslem drink at the behest of his priests, who wanted him to ban it. “Why, this Satan’s drink is so delicious,” he reputedly exclaimed, “that it would be a pity to let the infidels have exclusive use of it. We shall fool Satan by baptizing it and making it a truly Christian beverage.” (Pendergrast 3) Coffee later arrived in Europe and ...


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...ises blood pressure, but studies show that it is only short term. Over time, it is not affected and amongst women it decreases. With all that being said, if you add lots of fat and especially sugar to it, those benefits will change.
Philosophers such as Voltaire are accused of drinking 20 or so cups a day. Did you know the famous coffee brewer Bunn, got its name from the fruit of the coffee plant? There are two main types of bean: Robusta and Arabica. Robusta is a lower grade coffee and is generally used in instant coffee while Arabica is brewed. Brazil is the largest producer of coffee. Coffee is a major source of jobs for some countries like Ecuador where 1 in 8 farmers depends on it for their livelihood. If you are extreme you may consume a version of Sumatran coffee that comes from beans a bat has eaten, digested, secreted, harvested and then roasted for brewing

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