Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Climate change impacts on agriculture
Impacts of the wto
World trade organization positive impacts
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Climate change impacts on agriculture
"Agriculture is undoubtedly the most important activity for the majority of the world’s poor, and at the same time it is the most protected sector in industrial countries" (Mlachila, 2010). Agriculture continues to play an important role throughout the world, while in recent years, farmers have been negatively and positively affected by the trade agreements established by both the WTO and Fair Trade system; specifically the banana and coffee farmers. The government's role was to liberalize trade by reducing tariffs and they initiated this by introducing GATT (General Agreement on Trade and Tariffs). This was an agreement between countries that slowly expanded to include countries. Agricultural Trade was left out of the GATT due to the U.S. and European Union "banana war." This is a trade dispute between the US and EU on how the bananas are sourced and imported, even though neither one of these countries are the banana growers. The GATT was later re-established as the WTO (World Trade Organization). As Weis stated, "The WTO's Agreement on Agriculture (AoA) came into effect in 1995 and constitutes a major landmark in the development of the global food economy as its set in place, for the first time, multilateral rules restricting the sovereignty of governments to establish their own agricultural policies" (Weis, 2007). Their focus was to establish a fair and market-oriented agricultural trading system, while their objective was to entrench and extend the rights of transnational capital in trade and investment, doing so by reducing unnecessary barriers to trade and discriminatory trade practices of governments. Unfortunately, the WTO had a difficult time satisfying these goals. The Fair Trade system, on the other hand, was "intro...
... middle of paper ...
...ved from http://www.oxfamamerica.org/explore/stories/black-gold-illustrates-coffee-farmers-plight/
Parvathi, P. (2013). Fair trade and organic agriculture in developing countries: A review. Retrieved from http://www.tandfonline.com/doi/full/10.1080/08974438.2013.736043
Silva, S. (2010). Fairtrade, the windward islands and the changing eu banana regime. Retrieved from http://www.secretariat.thecommonwealth.org/files/228967/FileName/THT74_e-copy.pdf
Taylor, P. (2010). The future of fair trade coffee: dilemmas facing latin america's small-scale producers. Retrieved from http://www.tandfonline.com/doi/full/10.1080/09614520600562397
Weis, T. (2007). The global food economy: The battle for the future of farming. Black Point, NS: Fernwood Publishing.
World Trade Organization, W. (2001). Trade liberalisation statistics. Retrieved from http://www.gatt.org/trastat_e.html
Wright, L. T., & Heaton, S. (2006). Fair Trade marketing: an exploration through qualitative research. Journal of Strategic Marketing, 14(4), 411-426. doi:10.1080/09652540600948019
The tactics used for gaining land in foreign countries is a causing these developing nations to continue to have problems with food security. The mistreatment of the agro-workers and animals is just a way to get the most money in the least taxing way possible. The truth behind the global food system is told in this part of the book. The pros and cons are both listed, and even though the cons severely out-weigh the pros, I don’t believe there is going to be any change to peoples’ behavior towards food. I think this because although most people are informed that their food wasn’t grown in the best conditions, or treated as a family pet, but rather a means to an end, nothing has changed except for the fact that there are more documentaries like Food Inc. coming out. Something completely detrimental has to happen to the global food system in order for people to realize that what we are doing is not safe, healthy, or beneficial in the long run. Being aware of all these ethical issues in our food system is just the first step. Knowing how to provide a different solution to the problems we now face is the
Carrillo-Huerta, M., & Bonilla, I. M. (2005). The effect of NAFTA on mexican agricultural exports to the united states: The case of coffee beans, 1970-2003. The Journal of Entrepreneurial Finance & Business Ventures, 10(2), 76-93. Retrieved from http://www.econstor.eu/bitstream/10419/55949/1/662664000.pdf
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
...struggling to earn any income at all and sometimes do not even get the opportunity to eat. Another issue that Raj Patel did not touch on is the lack of care consumers have for the farmers. It seems that consumers care about farmers about as much as the corporations do, which, in my opinion, is not a lot. When consumers only care about low prices and large corporations only care about making a profit, the farmers are left out to dry. Many consumers believe “food should be available at a bargain price, a belief that relies on labor exploitation and environmental exhaustion at multiple points along the commodity chain.” (Wright, 95) Corporations as well as consumers generally tend to be selfish and I think Raj Patel is afraid to mention this. If only these people cared a little bit more about each other I believe the hourglass of the food system will begin to even out.
O’Hara, Sabine U., and Sigrid Stagl. "Global Food Markets and their Local Alternatives: A Socio-Ecological Economic Perspective." Population and Environment 22.6 (2001): pp. 533-554. Web.
Nierenberg, Danielle. "Factory farming in the developing world: In some critical respects, this is not progress at all." World Watch 1 May 2003: n. pag. eLibrary. Web. 3 Dec. 2013. .
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
This reality is a reflection of the income distribution inequality in the production and marketing of cocoa-based products. It is estimated that 70% of the final price of the product is received by transnational companies, while farmers receive only 5% of the final price . This 5% often does not help the farmers to cover the costs of production. This means that the market structure leaves the producers with little ability to make decisions and makes them unlikely to pursue active participation in the definition of international economic rules. Moreover, this forces the farmers to produce at the lowest possible cost, which affects the working conditions of farmers.
And, because food now comes at a low cost, it has become cheaper in quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers. Farmers are essentially the backbone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production (CSS statistics).
Another economist Douglas Irwin wrote a book titled “Against the Tide”. The book is an Intellectual History of Free Trade; it is an interesting, educational account of how free trade appeared and of how the concept of free trade has coped with two centuries of attacks and criticism.
“Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South.”
What if there was a way to consume and use everyday products while knowing the people who put the hard work into growing and harvesting them are being treated as fairly as possible? Fortunately, there is a way for the consumer to have full confidence in this while purchasing their products. What the buyer should look out for is if the product is marked “Fair Trade” or not. Fair Trade is a type of business in which it is established that the producer is paid a fair price for the goods they provide. Whereas some producers get ripped off and paid only a small portion of what they should be, Fair Trade ensures that this does not happen and gives the producers the full benefit of their work. Some may ask, “is it really worth it to invest in something that will only put a label on a product?” The answer is yes. In this day and age, every humane person should have the decency to pay a little bit extra to warrant the fair treatment of the producers. Fair Trade is quite a simple social movement to operate with rules that can be easily enforced and the range of products is large yielding it to have its strengths and weaknesses, as does every operation of this scale.
Fair Trade is considered as an alternative trading system, which aims to protect the economically disadvantaged producers, especially in developing countries. It provides transparency and respect in international trade (Gingrich and King, 2012). Besides, Fair Trade also contributes to sustainable development by offering better trading conditions for marginalised producers and workers and securing their rights (Mohan, 2010).
Braun, J. von, and Eileen Kennedy. Agricultural commercialization, economic development, and nutrition. Johns Hopkins University Press, 1994.