Food Waste Essay

Almost two billion tonnes of food is waste around the world every year. Meanwhile, twenty million people suffer starvation in countries such as Yemen, South Sudan, Somalia, and Nigeria. Moreover, while farmers work hard to sustain the most essential element in civilization, almost one-third of the world’s population doesn’t even receive anything. Which is maddening that first world nations’ governments does not make actions on how to donate or maybe sell them for cheaper to countries that are in need instead of just dumping the food waste on landfills. Landfills have a huge impact on Earth for removing oxygen, which causes to break down aerobic process and as a result it releases methane. Furthermore, landfills will affect animals near it and

Food waste is classified in many ways, such as through a liquid form like water, garden waste, plate waste which is the food that is left behind after eating a meal, and lastly Luxus waste which is a term for overconsumption as a form of food waste that leads to health problems. But according to the article about food waste written by George Willson “food loss refers to the decrease in edible mass that occurs at production, postharvest, and processing stages in the food supply chain, whereas food waste occurs at the end of the food chain in retail and final consumption” (Willson). Therefore, food waste has multiple sources on where it comes from. And though we as the consumer, we will have the power to stop this ongoing

Many consumers misunderstand the labels and sometimes throw food that can still be considered as edible. As a result, just in the United Kingdom alone “2 million tonnes of annual food waste is due to confusion over date labels” which is a very devastating statistic because this kind of issue can be easily resolved if someone actually cared about the food waste problem (Clearer label plan in bid to reduce food waste). In effect, U.K.’s food department are attempting a new way to improve labelling to prevent edible food to go into the garbage. With this in mind, the waste agency decided to stop using complicated labels such as saying that milk can only stay 3 days in the fridge after opening but as a matter of fact it could actually stay much longer. The plan is that to replace the phrase “sell by” and start using “display by” because through this, consumer will have an idea when the food is bad to eat. Overall, this will teach people that food are still safe to eat even after the sell date and the only downside to it is that it’s less fresh than