The problem with todays society is that there are two things that are required for human beings to live: food and water. When you think of it, just think of how unsettling is it that our main source of life is also our main source of sickness in countless people. Unfortunately our food consumption is causing significant problems in a lot of different ways. In the Untied States, according to the New York Times, “one in three adults are considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet, with another 79 million people having pre-diabetes. Even gout, a painful form of arthritis once known as “the rich man’s disease” for its associations with gluttony, now afflicts eight million Americans,” (Moss 2013). It is clear that there is a nation wide problem that must be addressed, throughout the years these numbers have continuously been rising and without support from our government, the problem of unsafe and unhealthy foods has the possibility to become a national catastrophe. The food industries are to blame for the manufacturing of foods that have more chemicals in them than actual product, as well as providing a unsafe environment that animals are raised in and then processed. “Part of the problem is the growing industrialization and globalization of the nation’s food supply,” (Newman, Harris 2012). There must be an end to the manufacturing of products that are making millions of people in our country unhealthy. A solution would be to have Congress make a law by using their power of a lawmaking function, which is when Congress is granted the authority to make the laws necessary to cary out the powers granted to the nati...
... middle of paper ...
Moss, Michael. "The Extraordinary Science of Addictive Junk Food." New York Times. New York Times, 20 Feb. 2013. Web. 15 Oct. 2013.
Patterson, Thomas E. We the People. New York, NY: McGraw Hill, 2013. Print.
Storm, Stephanie. "F.D.A. Offers Broad New Rules to Fight Food Contamination." Nytimes.com. New York Times, 4 Jan. 2013. Web. 23 Sept. 2013.
Waldrop, Christopher. "Food Safety News." Food Safety News. Food Safety News, 9 Oct. 2013. Web. 15 Oct. 2013.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- “There are … responsibilities more important than making sure the food our families eat is safe” (Joe Biden). The vice president of the United States does not consider food safety important. The government food agencies such as The Food and Drug Administration (FDA) and The United States Department of Agriculture (USDA), do not do enough to ensure our safety from food. Our standards of ensuring food safety have dramatically dropped due to government food agencies not doing enough to protect us and making new rules and regulations to hard for food producers.... [tags: Food Safety Essays]
964 words (2.8 pages)
- Regulations and rules are made meant to protect us from harm. There are rules for everything, even food. For instance, the Food Safety Modernization Act (FMSA). The FSMA aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to prevent it. Many food service operations do not always follow the rules and that can be very harmful to the consumers, if it is serious, it could even lead to death. The rules for food consists of regulations, common practices, and court cases.... [tags: Food, Restaurant, Food safety, Rulemaking]
992 words (2.8 pages)
- The article titled NASDA Policy Statements: Food and Safety has a specific interest and topic that focuses on the multiple aspects of our nations food supply and the work and regulations that are created in order to insure that it is the best quality possible. The authors purpose behind this article is to focus specifically on key parts of food safety and address what is and has to be done in order to insure the well being of the consumer, also what is being done in coordination with government partnerships to set these laws.... [tags: Food safety, Food, Nutrition, Foodborne illness]
928 words (2.7 pages)
- According to FDA Food Safety Modernization Act, inspection and compliance is mandated for food producers and processors. FSMA established mandated inspection frequency. All high-risk domestic food facilities must be inspected within the first five years and not less than three years after that. Not only local facilities, the FDA is planning to inspect at least 600 in first year and double the inspection every year for the next five years (Nutrition 2016c). AIB International, SQF Institute, and BRC like private food safety and quality certification organizations establish certain criteria to evaluate food manufacturing facilities.... [tags: Food safety, Food]
964 words (2.8 pages)
- Background of the FDA Food Safety Modernization Act In the Summer of 2012, more than a half billion eggs were recalled in the United States. These salmonella contaminated eggs were responsible for sickening more than 1,000 people across the country (Jalonick, 2010). This outbreak served as a “wake-up call” for the need to empower the Food and Drug Administration (FDA) to carry out stricter regulations on the food and drug industry. Due to the outbreak and need for stricter regulations, The Food Safety Modernization Act (FSMA) (S.... [tags: Food Safety ]
1699 words (4.9 pages)
- Evelyn Soto 8/12/14 Essay For decades the United States of America has stressed the importance of food safety by discovering and preventing outbreaks. Fifteen states have united with the CDC food safety programs to get ahead of persevering foodborne epidemics. The FDA Food Safety Modernization Act (FSMA) empowers the FDA to better defend public health by firming up the food safety system. Congress has shown explicit enactment dates in the legislation. Some establishments will go into effect swiftly, such as the FDA’s new ability to command companies to recall food, and others entail the FDA to concoct and distribute regulations and guidance documents.... [tags: Food, Food safety, United States, Food security]
1628 words (4.7 pages)
- mpact of Food Safety Modernization Act (FSMA) on beverage industry produce fruit juice contain drinks in the USA 1. Introduction: According to the Center of Disease Control & Prevention (CDC), there are around 48 million people get sick annually due to food borne diseases. One out of six people in the USA get sick or suffer from foodborne illness in every year. More than hundred thousand are hospitalized and thousands of Americans died every year (“Food Safety Modernization Act (FSMA) > Food Safety Legislation Key Facts” 2015).... [tags: Food safety, Food, Foodborne illness, Juice]
720 words (2.1 pages)
- Safety Management in Food Supply Chain Governors State University MGMT-8400, Supply Chain Management Spring 2014 Khaled Nijmeh Introduction There has been significant concern in media about public health impact and decrease in people’s confidence regarding food safety. Recently, the number of cases of contaminated food has increased and product recalls have grown. For instance, babies in China were poisoned by the Sanlu´s contaminated milk four years ago (1), a contaminated Peanut from main distributor in United States that was used in hundreds of different products and industries.... [tags: Food, Food safety, Foodborne illness]
1622 words (4.6 pages)
- Policy and Solution 1. The problem with todays society is that there are two things that are required for human beings to live: food and water. When you think of it, just think of how unsettling is it that our main source of life is also our main source of sickness in countless people. Unfortunately our food consumption is causing significant problems in a lot of different ways. In the Untied States, according to the New York Times, “one in three adults are considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet, with another 79 million people having pre-diabetes.... [tags: food consumption, obesity, health, nutrition]
1125 words (3.2 pages)
- Role of government in its citizens’ food consumption has been one of great controversy since civilization first came to exist. Food being such an essential and vital resource for the continuance of our survival, it is obvious that government must have some role in arranging some form of food security in order to guarantee the continued viability of its civilization. The role our government must take is to focus on the safety and the security of our food, while also curbing the obesity epidemic by forcing corporations to remove additives and other ingredients that are causing these ever-growing health issues to occur in the first place.... [tags: U.S. Government ]
1361 words (3.9 pages)