In the rule making process, there are three steps on how the rules are made. First, The Food and Drug Administration (FDA) proposes a rule and requests comments. Next, the FDA considers your comments issues a final rule. Lastly, companies comply with the rule based on the “Effective Date.” Also, the FDA issues a guidance because they won’t address every specific problem of the industry.
According to the FDA, after interviewing many restaurants the food services are not following common food practicing correctly. Many of the food service operations did not follow FDA recommendations. For example, egg-handling practice, the Centers for Disease Control and Prevention (CDC) interviewed one hundred and fifty three mangers and found out that their egg practices were very risky. Managers admitted that fifty four percent pooled raw shell eggs that were not used immediately, they were held for six hours instead of four. Also, twenty six percent of eggs were stored at room temperature which was not recommended by the FDA. Also, the mangers were not handling raw chicken carefully. Forty percent of them said that they did not always assign certain cutting boards for raw meat. Twenty nine percent said they did not wash and rinse the ...
... middle of paper ...
...er she ate some of the salad, she staring to feel pain in her head and neck, she was confused and then went into an altered state of mind. Listeria seems to be the most common Food Bourne Illness that affects people.
Based on the evidence from these regulations, common practices, and court cases, food workers do not pay very close attention to what goes in their food. These problems can easily be prevented if food workers just do their part in keeping food safe. Food workers should monitor and watch closely what goes in the food and how it is handled, so that none of the contaminants get into the food. Also, there would be less amounts of people being hospitalized or even dying because of a Food Bourne Illness. Managers in the food industry should enforce their employees to learn about the food safety requirements and follow them to keep them and everyone else safe
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- According to FDA Food Safety Modernization Act, inspection and compliance is mandated for food producers and processors. FSMA established mandated inspection frequency. All high-risk domestic food facilities must be inspected within the first five years and not less than three years after that. Not only local facilities, the FDA is planning to inspect at least 600 in first year and double the inspection every year for the next five years (Nutrition 2016c). AIB International, SQF Institute, and BRC like private food safety and quality certification organizations establish certain criteria to evaluate food manufacturing facilities.... [tags: Food safety, Food]
964 words (2.8 pages)
- Evelyn Soto 8/12/14 Essay For decades the United States of America has stressed the importance of food safety by discovering and preventing outbreaks. Fifteen states have united with the CDC food safety programs to get ahead of persevering foodborne epidemics. The FDA Food Safety Modernization Act (FSMA) empowers the FDA to better defend public health by firming up the food safety system. Congress has shown explicit enactment dates in the legislation. Some establishments will go into effect swiftly, such as the FDA’s new ability to command companies to recall food, and others entail the FDA to concoct and distribute regulations and guidance documents.... [tags: Food, Food safety, United States, Food security]
1628 words (4.7 pages)
- Background of the FDA Food Safety Modernization Act In the Summer of 2012, more than a half billion eggs were recalled in the United States. These salmonella contaminated eggs were responsible for sickening more than 1,000 people across the country (Jalonick, 2010). This outbreak served as a “wake-up call” for the need to empower the Food and Drug Administration (FDA) to carry out stricter regulations on the food and drug industry. Due to the outbreak and need for stricter regulations, The Food Safety Modernization Act (FSMA) (S.... [tags: Food Safety ]
1699 words (4.9 pages)
- mpact of Food Safety Modernization Act (FSMA) on beverage industry produce fruit juice contain drinks in the USA 1. Introduction: According to the Center of Disease Control & Prevention (CDC), there are around 48 million people get sick annually due to food borne diseases. One out of six people in the USA get sick or suffer from foodborne illness in every year. More than hundred thousand are hospitalized and thousands of Americans died every year (“Food Safety Modernization Act (FSMA) > Food Safety Legislation Key Facts” 2015).... [tags: Food safety, Food, Foodborne illness, Juice]
720 words (2.1 pages)
- Food Safety In the United States, food safety risks are at the lowest they have ever been, however in order to maintain this low risk, public demand for effective food policies is at an all time high. Food is actually the source of over 200 known diseases, exposing us to various bacteria, viruses, toxins, parasites, metals, and prions. According to information provided by the Centers for Disease Control and Prevention (CDC) food borne diseases are known to cause around 3,000 deaths yearly in the United States; and pathogens such as salmonella, listeria, and toxoplasma are to blame for 30 percent of those deaths.... [tags: low risk, food policies]
2016 words (5.8 pages)
- Policy and Solution 1. The problem with todays society is that there are two things that are required for human beings to live: food and water. When you think of it, just think of how unsettling is it that our main source of life is also our main source of sickness in countless people. Unfortunately our food consumption is causing significant problems in a lot of different ways. In the Untied States, according to the New York Times, “one in three adults are considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet, with another 79 million people having pre-diabetes.... [tags: food consumption, obesity, health, nutrition]
1125 words (3.2 pages)
- The ultimate goal for any organization is to keep prices of its products as inelastic as possible meaning that the supply and demand for the product are unaffected when the price changes. This also means that when the price goes up, a consumer’s buying habit stays about the same and vice versa. (Investopedia) Demand for low calorie microwavable food is mainly dependent on the price, what’s an available substitute, the advertising costs and consume income. We can deduce from this that the market for this product will fit into a monopolistic competition type market.... [tags: Supply and demand, Marketing, Food safety, Food]
1782 words (5.1 pages)
- Role of government in its citizens’ food consumption has been one of great controversy since civilization first came to exist. Food being such an essential and vital resource for the continuance of our survival, it is obvious that government must have some role in arranging some form of food security in order to guarantee the continued viability of its civilization. The role our government must take is to focus on the safety and the security of our food, while also curbing the obesity epidemic by forcing corporations to remove additives and other ingredients that are causing these ever-growing health issues to occur in the first place.... [tags: U.S. Government ]
1361 words (3.9 pages)
- America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies. In the movie “Food Inc” we saw how the food industry keeps their farmers under their control.... [tags: Food Production]
1528 words (4.4 pages)
- Consumers have a lot to learn about the food they buy, eat and compare and how the government plays a role in determining food labeling and nutrition goals of the nation. There are many entities included in the food system those being consumers, food processing companies, third parties, the Food and Drug Administration (FDA) and the United States Drug Association (USDA). Private firms also influence how the food will be labeled. The government creates a standard of safety and regulations on what can be placed on labels.... [tags: Consumers, Food, Buy, Eat, Government]
3410 words (9.7 pages)