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essayb food safety
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Food Safety, Food Safety:
A Briefing Paper for Senator Jones
Dear Senator Jones,
Imagine coming home to discover your child’s dead body. You wonder how this could have happened. Your daughter was always healthy and rarely ever got sick. All of a sudden, you spot the cantaloupes you bought and some pieces remaining in her hand; indeed, after the autopsy it was determined that your child died from tainted cantaloupes. Unfortunately, this was the case for 33 families in 2012 in Colorado. The cantaloupes were not inspected, and were contaminated by listeria, which caused the victims’ deaths. Food safety, the practice necessary to ensure the safety of food, is a major health issue that few Americans think about until someone becomes ill from contaminated food. However, concerns about food safety have grown as society has become more aware of foodborne illnesses. Likewise, the function of government in its citizens’ food consumption has remained a controversy since civilization first came to be. As food is such a necessity for survival, it is clear that government must have some role in inspecting food security to guarantee the viability of citizens. In this briefing, first I will explain the history of this issue, both pros and cons regarding food safety, what actions the government has taken, and lastly I will suggest that the government should not immensely invest in more programs for food safety, rather it should take a different approach and invest more on just the inspections of farms.
One major agency out of many, the U.S Food and Drug Administration of the Department of Health and Human Services (USDA), guarantees the safety and labeling of foods (“Pure Food and Drug Acts, Food and Drug Administration”). ...
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Furthermore, food safety is a major issue in the United States. Foodborne illness has caused an estimated 1 and 6 Americans to be sickened, 128,000 hospitalizations, and cause 3,000 deaths each year (http://www.sustainabletable.org/). These numbers may seem shocking, but they are all too real. All of the high levels
Meatpacking has become the most dangerous job in America. Unlike poultry plants, in which almost all tasks are performed by machines, most of the work in a slaughterhouse is done by hand. Hazards of the job include injuries from the various machines and knives, strain to the body from poor working conditions, and even methamphetamine use in order to keep up with the production line. Women face the added threat of sexual harassment. This chapter opens with an anecdote about the largest recall of food in the nation’s history. In 1997 approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E Coli was found in the food. However, by the time the beef was recalled, 25 million pounds had already been eaten. Schlosser notes that the nature of food poisoning is changing. Prior to the rise of large meatpacking plants, people would become ill from bad food in small, localized arenas. Now, because meat is distributed all over the nation, an outbreak of food poisoning in one town may indicate nation-wide epidemic. Every day in the United States, 200, 000 people are sickened by a food borne
Wilson, Jacque. "Who is Looking Out for Your Food Safety?." CNN. CNN, 08 Oct 2013. Web. 23 Jan 2014.
On January 4, 2011 President Obama signed into law The Food Safety Modernization Act (FSMA). This law has shed new light on the safety and security of our food supply. The last update to the food safety laws in the United States was in 1938. The food safety modernization act pays special attention at trying to modernize the food safety policies in the United States in hopes to prevent problems and concerns before they happen. As we all know, most of our food comes from overseas or sometimes from your neighboring state. The food products travel by car, truck, airplane, boat, or even train. We are all very happy to be receiving our bananas from Costa Rica and all of our other fresh fruits and vegetables that are imported into the United States, but we never stop to think about what pathogens are contaminating our produce and other foods on the way over and if they are safe for us to eat. In an article by Neal Fortin, he states that the law also gives the FDA new standards to hold imported foods to the domestic food standards and it also encourages the FDA to establish and develo...
If I were to ask people, “Do you see anything wrong with the food system in America?” the majority of people would respond “No”. After all, America is the best country on Earth. How could the alleged best country on Earth be running on a tainted system that only cares about profit? It was not until I did my own research that I uncover the many, many flaws. After watching the documentary Food Inc., it is very evident that the current system providing the nation with food and food safety is broken. In order to amend the current system, there needs to be changes in three key areas: the government, the producers, and the consumers.
According to the Eli Lilly SEC filing, “Promotion, marketing, manufacturing, and distribution of human pharmaceutical and animal health products are extensively regulated in all major world markets.”17 In fact, in most major markets, all operations of the company are extremely regulated all at the expense of the company including Federal Drug Administration, U.S. Department of Agriculture, U.S. Environmental Protection Agency, European Medicines Agency, Ministry of Health, Labor and Welfare, Department of Health and Human Services, Federal Trade Commission, Office of Personnel Management.
Recognition of Bess or “Clean, Safety and Healthy” has been enforced to all food premises trader in Malaysia in 2012 and currently regulated under the enforcement of Food Safety and Quality Department, Ministry of Health and Nutritional Department, Public Health Office, Ministry of Health in which it is fully supported by several related agencies such as Ministry of Domestic Trades, Co-Operatives and Consumerisms (KPDNKK), local authorities, Agricultural Department, FAMA, and Islamic Religion Department etc. This recognition program is an effective effort that has been implemented by the Ministry of Health in order to encourage all food premises trader in the country to provide and sell the food which must guaranteed to be securely, healthy and nourishing to all customers. The implementation of these guidelines is part of an improvisation against current monitoring programs that has been enforced to all food premises in the country through the Ministry of Health. Generally, there are four main criteria which must be compiled by the trader of food premises before successfully elicit this recognition certificate to the operational activities and services of their own food premise. The main four criteria are consists of perpetuating hygiene level to their own premise, providing safety and healthy food and providing the food in an accurate serving size amount in accordance to the needs of an individual. In order to acquiring this recognition certificate to their own food premise with the aim to enhance the cleanliness images of the food operator itself for the virtues of their customers effectively, all food premises trader must conform two main components meticulously as prescribed in the guidelines of BeSS recognition for th...
McCarthy et al., 2007concerns about the increase in foodborne illness and its relationship with consumer food safety knowledge level probably prompting the author assessing levels of food safety knowledgein the Irish population aiming to classify the knowledge levels. Moreover, previous studies in the Republic of Ireland on food safety awareness and knowledge, (DE BOER et al. 2005; Bolton et al. 2005; Bolton et al. 2008) indicated consumer decisions on food safety risk is below expert expectation. Globally, concern for food safety is increasingly creating exhaustive analysis into the escalating of food safety risk and factors affecting food safety decisions. The World Health organization (WHO) reports millions of people falling sick from foodborne illness annually WHO, 2014, the United States estimated 48 million people yearly (Anon), Canada’s Public Health Agency (PHAC) approximates 4 million foodborne illness reported annually in 2013 (Estimates of Food-borne Illness in Canada - Government of Canada 2013) and the European union reports food handlers as the probable cause of foodborne illn...
First off, The government of the United States of America is ultimately responsible for keeping our foods safe. Many of the Presidents of the major food companies also obtain government jobs. When a problem occurs with food and a food has to be recalled a change has to be made. Someone comes up with a law to make sure that the problem does not occur again. The government evaluates the law and either passes or denies it. The type of foods that we buy from the grocery store were pre evaluated by the government. I think the reason why most foods are unsafe and are still being obtained by local residents is because the major food companies work and make deals with government so
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
Food safety culture society can be considered of comparable significance (3)to administrative consistence and client benefit . On the off chance that any of these three perspectives fizzle , the business itself could come up short (Ungku Zainal Abidin et al , 2013 ) . Numerous businesses additionally lift security to the same or even a larger amount of significance than these as no business can exist without representatives . Food safety highlights in the work environment is another great case of the significance of value affirmation in the public eye today (Taylor , 2011 ) . Regardless of whether it is the honesty of a security bridle for working at statures or the water testing for the city , quality estimations , preparing and framework arrangement can all straightforwardly influence workers and even open (4)wellbeing (Griffith , 2012 ) . Food safety is a logical idea portraying and dealing with , readiness , and capacity of foods in ways that anticipate foodborne disease . This incorporates various schedules that ought to be taken after to stay away from conceivably extreme (5)wellbeing perils (Roberts et al , 2012 )
Food is an essential part of our daily lives. We are reliant on food to give us the vital nutrients that our cells need to survive. Everyday our bodies utilize energy, and that energy is replenished by us eating food. It provides us with the energy to wake up every morning, go to work, and come home and tend to our families. Access to safe and nutritious food plays a major role in sustaining life and maintaining good health. Now if we are so reliant on safe food and the energy it gives us, then why is the problem of unsafe food and the unsafe facilities it is coming from so large? “Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances causes more than 200 diseases-ranging from diarrhea to cancers.” (WHO) Although
Ever since human beings have walked this earth they have been eating food and preparing meals. There really is no exact date as to when man first began to cook their meals but whenever that revelation occurred it would change the way humans look at food forever. Now let us fast forward a few hundred thousand years to the 21st century, these days food safety has become a huge priority at the national level. Many programs and departments have been created to bring the public’s attention to this issue. The most notable agency in regards to food safety is the Food and Drug Administration (FDA). The FDA is responsible for protecting the overall public health of American citizens by regulating foods, among others. More specifically the FDA oversees almost everything we put into our bodies, legally that is. The FDA is responsible for recalling contaminated food, regulating dietary labels, etc . So how does this agency pertain to food safety in the home? The answer is quite simple; virtually everything that the average American will eat for dinner has most likely been regulated by this agency. They are responsible for protecting what we put into our bodies, whether we want to admit it or not, we are trus...
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...