One day my cousin Ashly and I decided to go to Mankato, Minnesota, to get a few things for her son’s upcoming birthday party. We stopped at my cousin’s house before we went shopping and we decided to go out to eat with Ashly, Candi and her husband and their son, along with two of their friends. I went on January 9th at around 2:30 p.m to the China Buffet. I will talk about the food part of the restaurant experience. The first thing I am going to talk about is the quality of the food. It had many options of food that you could have. They had everything from chicken nuggets to sushi. The taste of the food was good, but all the food I ate was cold. The group was not pleased. I have eaten at the China Buffet many of times and never had a problem …show more content…
I noticed that there was a honey chicken that was in the container next to it. It grossed me out. There was a spoon to dish up the broccoli stir-fry that was completely covered and people were touching inside to get the spoon. I found that nasty. I would have asked for a different spoon. When we sat down and were eating a worker came with a bust cart to clean off tabled and put it right next to the food we were eating. It made me feel sick because food could have fell on the plate that we had food on. Most of the food looked amazing. The China Buffet had it arranged nicely. It was organized. I tried many different foods and some were good, but some were …show more content…
I ate there more than once. We always went around dinner time so everything was warm. Like I said before, we went at 2:30 p.m. The food was alright. It would have been excellent is the food was warm. If I had to grade the restaurant’s food it would be a C on an A-F scale. The reason I give it a C is because some of the food was cold. There were other factors that contributed to the reasons why it was a bad experience. Even though the food was cold, it doesn’t mean that it was bad, but it made it not as amazing as it should have been. I would recommend people to eat there. They should eat there around lunch or supper time because then it should be warm. I would go there again. They could exchange the food every so often to make it stay warm. It might become expensive, but they can change the food that doesn’t get ate as much. Overall, this trip was the worst out of the times I have been
Everyone wants their food to taste superb when going out to eat. Both restaurants served excellent homemade chips and salsas as well as queso dip. Reading the menu to order was no problem and both places had a wide variety of options to choose...
One quality that is involved in a restaurant is the atmosphere and the positive energy it gives off. Considering the Western theme, they have the restaurant well decorated from the entrance, to the place where you sit. The walls are painted with tumbleweeds on them, with great lighting that allows you to see, and not go blind. The plates and silverware are very nice, as is the food that goes into them.
The flavor was different, not that it wasn’t good, but it simply was lacking in some of the pungent flavors one is normally accustomed to in chicken tikka masala. My friends, however, enjoyed order after order of the various wings and rarebit fries (fries covered in shredded short ribs, beer-based cheese sauce and scallions). We didn’t wait long at all for service, five, maybe ten minutes max, which I thought was on the money. The room was lively and loud while a dull roar, drunk with conversation that gave this little localized bar a larger than life energy. Not really a place you would bring your kids around (too much drinking and adult conversation), but just about perfect for a lunch out or an afterhours happy hour with the
The restaurants and food at Universal Studios is great and has a lot of places to eat after you are in the park for a while. They have a lot of different types of food like seafood, italian, etc. The average ratings for the restaurants is around 3.5-4.8 stars. All the restaurants are pretty good.
The prices of the international foods vary according to the restaurant. The amount of food you get is well worth the price. The different places to eat are all amazing, but my favorite is the Pizza Palace. At the Pizza Palace, the pizza slices are gigantic and just one slice fills me up.
Apparently one of the other costumers saw one of the employees spit in someone else’s food and they got caught and I’m sure they got fired from their job that night. You know I understand that any business will have good things and bad things about it. But it was not a good night to go there, the food was good but people who work there were just rotten. Luckily after going to same Olive garden again those employees weren’t seen again. The positive things about Olive garden is that the food is amazing. It would be the best cooked meal I had in a long time. The spaghetti and baked chicken of theirs I remember it tasted heavenly. I mostly eat what I had before and I don’t try anything new that much. I also remembering that their drinks were great. After those employees were fired they hired new staff. They were much friendlier and they much more pleasure to be around. They made our stay a good experience in the restaurant so those are the pros and cons of Olive
There were people with faces that showed how that they were clueless on what to eat but when they saw people of the same culture through their dressing, they had the expression of happiness written all over them. It felt like they had found a sense of home just by discovering their culture food and those of the same culture. They immediately got their food and went to sit in the section where their culture was present. Women and Men in official clothing chose to dine at the Chinese and Italian section probably because the stand was of a more decorous setting than the other
wonderful quick meal right in front of you. They show you hands on how to prepare and cook
They did not provide a pleasant ambiance for cus! tomers to dine in. McDonald's communication and leadership were also lacking.
Quality of food is good and they have a huge variety of wine choices. We felt comfortable and satisfied. We have intentions of spreading the word and recommending Bella Vita to friends as we feel reassured (Johnston, Clark, & Shulver, 2012). Some points of service failures are that there is limited staff in the kitchen, lack of knowledge and skills are noticed with a couple of staff, restaurant’s website was down for a few days and table contention becomes visible when previously booked guests arrive
The food wasn 't bad, but if I 'm being honest, I wouldn 't actually rate it any higher than I would a Chili 's. At a theme dining establishment like this you aren 't paying for the outstanding food though, are you? You are paying for the atmosphere and the experience. So, I don 't have any complaints about paying $35 for my $20 Applebee 's steak, because we had such a great time just looking around and watching everything go crazy every few minutes. I wanted meat and to be amazed, and I got it. After dinner we walked around and examined all of the different areas. Don 't sell yourself short by just going straight to your table then straight out when you are done. We loved getting to see the various dinosaurs and once we reached the bar, I was almost overwhelmed by the saturation of colors and the motion of it all. In the center of the lounge is a large saltwater aquarium on top of which are large, bright, moving tentacles! This area is decorated to look like a coral reef, the walls are covered in glowing sprigs of faux coral, light gels project water movement everywhere, various sizes, shapes and colors of jellyfish lights hang from the ceiling, the bar itself glows brilliant blue! It makes me feel like I jumped into the
In my podcast I talk about the restaurant the “O”. I discuss the experience of
It was a day of eager anticipation. It was a day of last-minute planning. It was the day before my fourteenth birthday. I had been looking forward to the party for at least two months. Everything was accounted for: balloons, Super Soakers, and music. There would be a barbeque of magnificent proportions. Miraculously, everyone had read the RSVP deadline and called in a week ahead of schedule. An enormous ice cream cake was to be delivered with eight large pepperoni pizzas. Needless to say, I was excited. It was to be my first party at our new house. I helped cook the enormous array of snack foods. I eventually surrendered to the temptation and stole a few strips of marinated steak when my mom wasn't looking. I had gone to bed that night with dreams of family, friends, and possibly a new stereo system.
My family and I are at the Penta Career Center for the Outstanding Alumni banquet, where my father is being honored with an award. Here we are served a dinner by Penta’s Culinary Arts students, which is held
In America, many are not aware of the inequalities that exist in the Food Service. The food service sector has at least 125,951 companies and approximately 12 million employees with almost 7 million foreigners. This sector includes individually owned restaurants, mid-priced chains, quick service (fast food), hotels, and beverage establishments. Food service plays a major role in institutional establishments like schools, hospitals, prisons and meals on wheels. They cater to the tastes of their particular customers and are often leaders of food innovation. In the food service, we find: bartenders, wait staff, hosts, busboys, chefs, cooks, managers, and dishwashers .The food service workers perform a variety of customer service, food preparation and cleaning tasks, all that which are very important to keep a business running. More concerning , some of the major working conditions that foodservice workers face with daily is no health benefits and significantly low wages. These employees working in the food industry make it possible for millions of people to enjoy food in restaurants but are not being treated or appreciated fairly.