Essay on The Food Pantry at Ruth's Place

Essay on The Food Pantry at Ruth's Place

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Introduction
The food pantry at Ruth’s Place, House of Hope can be found in Wilkes Barre, Pennsylvania or online at www.ruthsplace.org. The pantry is easily accessible by public transport, telephoning, or writing the director at her email. As the building that houses the food pantry is the home of a shelter for women experiencing homelessness, the pantry is open daily, around the clock. The pantry is open to all who are in need and demostrate need by meeting basic criteria and uses nutritional education to enhance users overall qusality of life.
The pantry is affiliated with the Weinberg Regional Food Bank, which serves as their coordiantor and distrubuter. Through the Weinburg Regional Food Bank the program at Ruth’s Place is allfiated with the Commission on Economic Opportunity, and exists as a subsidiary of Feeding America and the Pennsylvania Association of Regional Food Banks (Commission on Economic Opportunity [CEO], 2014). As such, there are two mission statements that govern the pantry operations at Ruth’s Place.
In the first instance, they uphold the Weinberg Regional Food Bank mission of eradicating hunger by providing resources to agencies so as to increase public awareness and provide training in nutrition (CEO, 2014). The second mission statement that governs the food bank is Ruth’s Place’s own mission statement. According to their website, Ruth’s Place is committed to whole person approach in serving their clientele, addressing not only physical needs, but emotional, financial, health and spiritual needs in such a way that empowers residents to make meaningful long term choices (2014).
She met with me on Tuesday, February 25th, at 6:15 p.m. As the director of the shelter, she oversees the pantry and educated ...


... middle of paper ...


...ministration Quarterly, 35(1), 26-58.
Poppendieck, J. (1999). Sweet charity?: Emergency food and the end of entitlement. New York, NY: Penguin.
Starkey, L. J., Kuhnlein, H. V., & Grey-Donald, K. (n.d.). Food bank users: Sociodemographic and nutritional characteristics. Canadian Medical Association Journal, 158(9), 1998th ser., 1143-1149.
Vineyard, M. L., & Olson, A. (2008). P27: Nutrition College for Food Bank Clients. Journal of Nutrition Education and Behavior, 40(4), S53-S54. doi: 10.1016/j.jneb.2008.03.087
The Weinberg Northeast regional food bank: Member agency manual [Pamphlet]. (2014). Commission on Economic Opportunity.
Whitaker, R. C., Phillips, S. M., & Orzol, S. M. (2006). Food Insecurity and the Risks of Depression and Anxiety in Mothers and Behavior Problems in their Preschool-Aged Children. Pediatrics, 118(3), 859-868. doi: 10.1542/peds.2006-0239

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