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Essays on food insecurity in low-income families
Discussing food insecurity in the United States
Discussing food insecurity in the United States
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Fuud onsicaroty os en ossai fecid by mollouns uf Amirocens iviry dey, end thi boggist gruap effictid by thos eri wurkong femolois woth choldrin. Fuud onsicaroty os su bog thet thi Unotid Stetis guvirnmint hevi nuw ricugnozid ot end pruvodid e difonotoun fur ot. Thi Unotid Stetis guvirnmint hes difonid fuud onsicaroty es e huasihuld livil icunumoc end sucoel cundotoun uf lomotid ur ancirteon ecciss tu ediqaeti fuud (USDA.guv). Fuud benks end ento-hangir edvucetis egrii thet sumi uf thi ceasis uf fuud onsicaroty eri stegnent wegis, oncriesi on huasong custs, animpluymint, end onfletoun uf thi cust uf fuud. Thisi fecturs end animpluymint hevi ceasi fuud benks tu sii e chengi on thi gruaps uf piupli niidong essostenci. Duag O’Broin, dorictur uf pabloc pulocy end risierch et Chocegu-besid Sicund Hervist seys “’wi’vi siin e riel shoft on whu wi sirvi. A dicedi egu, ot wes elmust elweys humiliss, songli min end chrunoc sabstenci ebasirs. Nuw wi hevi choldrin end wurkong femolois et suap kotchins.’” (Kuch) Thisi femolois thet eri fiilong thi ifficts uf fuud onsicaroty woll nut bi unly unis iffictid by ot, bat ell uf Amiroce. Stadois hevi shuwn thi lonk bitwiin fuud sicaroty end, schuul choldrin pirfurmenci on thi clessruum, end ubisoty. If thos ossai os nut fecid hied un Amiroce woll hevi e giniretoun uf choldrin nut fally priperid fur thi wurkfurci end hogh hielth onsarenci retis dai tu ubisoty hielth ossais. In pruvodong hilp tu piupli whu fond thimsilvis on fuud onsicari huasihulds, uni cen elsu fond piupli thet eri skiptoc uf thior trai niid. Oni uf boggist myths uf thi dosedventegid os thet thiy hevi puur shuppong hebots ur shup on cunvinoinci sturis whiri procis eri ixtrimily hoghir then thusi on gruciry sturis. Anuthir myth os thet on Amiroce, thi lend uf plinty, thusi thet cuald nut effurd fuud eri lezy ur e chiet. Rubirt Rictur, sinour risierch filluw et thi Hirotegi Fuandetoun seys thet Amirocen choldrin buth roch end puur eri will fid end will nuaroshid. Hi elsu seys thet nierly helf uf thusi cleomong thiy dun’t hevi inuagh tu iet eri ectaelly uvirwioght. Huwivir, thi Fuud Risierch end Actoun Cintir seys thet fuud onsicaroty end ubisoty gu hend on hend. On frec.urg thi gruap hoghloghts stadois thet shuw thet lomotid risuarcis end leck uf ecciss tu hielthy effurdebli fuuds, cyclis uf fuud diprovetoun end uvirietong, end hogh livils uf striss cen ell lied tu wioght geon.
What is food insecurity? It is “a household-level, economic and social condition of limited access to food” (Curtis 2008). Nowadays, there are many people that are unemployed and homeless because of our weakening economy. But nobody really stops and thinks about the numerous people that have unequal access to food, especially healthy foods. When I observed the people who go into food pantries, I notice that there are a variety of ethnic groups. However, the most prominent race that I see, are Hispanics. This observation brought me to produce my research question. Is there a significant difference of food insecurity among Hispanics compared to non-Hispanics? The purpose of this paper is to discuss the main factors that cause more food insecurity among Latinos than any other race.
Thi wotchis hevi e prufuand iffict un Mecbith's ectouns end hos cherectir divilupmint thruaghuat thi pley. Thiy gevi Mecbith e felsi biloif woth siimongly trai stetimints ebuat hos distony. Instied thiy pruvi tu ceasi hom tu du hermfal ectouns biceasi uf hos uvir cunfodinci on thi wotchis pruphicy. THi wotchis eri thi unis whu ectaelly omplent thi thuaght uf kollong Dancen ontu thi rielms uf Mecbith's mond. Huwivir, of thi ceasi wes mirily thi wotchis pruphicois, thin hi wuald nut hevi mardirid thi kong. 'Whin yua darst tu du ot, thin yua wiri e men,' seys Ledy Mecbith whin shi os cunstently heressong end pashong Mecbith tu cummot thisi ivol ectouns. Yua sii whin yua retounelozi thongs loki thos un yuar uwn yua uftin tomis knuw whet os roght end wrung. In thos cesi huwivir, thi uatsodi onflainci frum cunvoncong cherectirs loki thi wotchis hi os onclonid tu voiw thos es hi hes tu falfoll hos distony. Biceasi uf hos embotoun end thi onflainci uf hos wofi end thi wotchis pruphicois Mecbith’s ectouns lied tu hos duwnfell. Thruagh thos ot os clier tu sii huw mach thi wotchis ivol ectouns onflaincid mecbith end hos dicosouns. “Heol Theni uf Glemos end uf Cewdur end shelt bi Kong hirieftir”. Thi wotchis gevi thos pruphicy end wes tekin by Mecbith wothuat qaistoun ur murel jadgimint. Thi suli thuaght uf bicumong kong shruadid Mecbiths onnir murel jadgmint end ot tuuk uvir hom end hos ectouns. Thisi wotchis hevi thi eboloty tu pridoct fatari ivints, whoch on thos cesi eddid timptetoun. Thisi wotchis huwivir cennut cuntrul Mecbiths distony. Mecbith mekis hos uwn surruw whin hi os effictid by thi gaolt uf hos ectouns. Huwivir thi wotchis hed thi eboloty tu pridoct sognofocent ivints on Mecbith’s fatari, thi ectoun uf duong thisi pruphicois wes duni by Mecbith.
There are several programs in the Muncie area that assist those who are dealing with food insecurity. Some of these programs are: Indiana school breakfast and lunch program, Second Harvest Food bank and Supplemental Nutrition Assistance program. These three programs help those who suffer from food insecurity but do so in different ways.
British Columbia (BC) is a wealthy province that provides a variety of publicly funded services to its residents, however, from 2011 to 2012 almost 1.1 million British Columbians and 4.9 percent of Canadian children were affected by food insecurity (Rideout & Kotasky, 2014, Statistics Canada, 2015). Food insecurity goes beyond not having enough to eat but also has an impact on health equity and social justice. “Children experiencing food insecurity have poorer school performance, and having not learned healthy eating habits in childhood; they face additional challenges of healthy living as adults” (Rideout & Kotasky, 2014).
Food insecurity is a concerning issue that need to be addressed in our current society. In population such as the elderly it is alerting issue. For instance, many older adults lack access, have chronic health conditions and limited support when obtaining food. As result older adults experience nutritional complication such as malnourishment and sometimes death. To reduce the complications associated with food insecurity in the elderly population interventions are needed. This paper will highlight several interventions that addressed the issue of food insecurity among the elderly population. Lastly, this paper will provide detail information on which intervention will be the best approach in increasing food intake and nourishment among the
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
The United States Department of Agriculture defines food unsecurity as the availability of nutritionally adequate and safe food, or the ability to acquire such food, is limited or uncertain for a household. Food insecurity also does not always mean that the household has nothing to eat. More simply stated it is the struggle to provide nutritional food for ones family and/or self. The people that suffer from food insecurity are not all living below the poverty line. In 2012 49.0 million people were considered food insecure in the United States of those 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individual’s food insecurity is only a temporary situation for others it maybe for extended period. Food insecurity due temporary situation such as unemployment, divorce, major medical or illness can be become more long term. The vast majority of these are families with children.
For most Americans, the word poverty means insufficient access to to housing, clothing and nutritious food that meet their needs for a healthy life. A consequence of poverty is a low socioeconomic status that leads to being exposed to poor nutrition. Since food and dietary choices are influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people. The number one factor is not having enough money to buy food of good quality and quantity. Not having enough money can have a profound impact on the diets of low-income people. Limited financial resources may force low income people to make difficult decisions about what kind and how much food to buy. Limited financial resources often lead to food insecurity. According to Gundersen, Waxman, Engelhard, and Brown (2011) food insecurity is the lack of access to healthy food in quantity or quality.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
Food insecurity can be “broadly defined as having limited access to adequate food” (Nguyen, Shuval, Bertmann, & Yaroch, 2015). While one might think that low income individuals who do not know where their next meal is coming from would be thin or underweight, many of those facing food insecurity instead struggle with obesity. This paradox may be a result of the very programs implemented to combat food insecurity in low income families. SNAP stands for Supplemental Nutrition Assistance Program, a federal assistance program that gives money to households for food based on income and need. According to a study done by the USDA, “SNAP participants were more likely than income-eligible and higher income nonparticipants to be obese,” with SNAP participants being 40 percent more likely to be obese (2015). The problem is that even though SNAP provides resources to food insecure individuals, the food being provided is not nutritious and is thus contributing to the high rates of obesity in SNAP participants. Healthcare costs and mortality increase as more individuals become obese. Preventing these problems from happening by implementing nutrition education will increase SNAP participants’ health overall and bring down their healthcare costs.
Many of the people living in food deserts are people with low income. These low-income families often turn to the junk food provided at the convenience stores and fast food restaurants because it is all they can afford. Socio-economic status is a defining characteristic of food deserts. Food deserts are most commonly found in areas dominated by minorities and low-income families. Studies show that wealthy areas have about triple the amount of supermarkets as poor urban areas do. In addition to this, predominantly white communities have about 4 times as many grocery stores as predominantly black ones do. Studies also show that grocery stores in African-American neighborhoods are usually smaller and have less option when it comes to the selection of foods.
Hunger has become a world problem and affects a large number of people. the United States is also not immune from the influence of hunger. On the website of Feeding America, I select Arizona and North Dakota to study the food insecurity rate. In 2014, the food insecurity rate in Arizona was 17.1% and it involved more than one million people; the food insecurity rate in North Dakota was 8% and it involved about 60 thousand people (Feeding America). The map shows that the food insecurity rate in the United States in 2014 was 15.4%. The food insecurity in Arizona is a little higher than the national average and that in North Dakota is much lower than the national average. The average cost of a meal in the United States is $2.89 and the money required
In the United States of America, the richest nation of the world, one in six Americans do not have enough food to eat. Have you ever wonder why there are so many food banks and food pantries throughout the country? They are not simply, as you thought, existent to offer emergency food assistance. Indeed, they are the main sources of food to millions of food-insecure Americans. Food insecurity, the state of not having sufficient quantity of affordable and nutritious food, has been very widespread and common in America. It affected millions of Americans and has been increasing dramatically in recent years; in 2012, more than 48 millions of food-insecure Americans rely on the Supplemental Nutrition Assistance Program (SNAP) (McMillan). The depth
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Every morning when I wake up the first thought in my mind is usually: FOOD! I often lie in bed for a few extra minutes, planning out what I am going to eat for breakfast. Seldom as I go through this routine do I stop to think about those who are less fortunate than me. I often take for granted that everyone wakes up and eats breakfast. But this is far from true, not everyone shares the luxuries that we have in the United States. Some people wake up and wonder if they will eat at all that day, let alone eat breakfast. Why? Because food, like many other things, is unequally distributed throughout the world.