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The food industry has seen many changes when it comes to the processing of food. As consumers we often do not take into consideration the ingredients and methods used in order to produce the foods we consume. Throughout the movie Food, Inc. we are introduced to different sectors of the agriculture industry. We get an opportunity to see how the food makes its way from the farm to our plate. An important theme throughout the movie has to do with high processed food. In recent years there has been a steady rise in the number of obese adults and children in the country. Many health problems associated with obesity, such as diabetes and heart disease, have been slowly rising. The consumption of highly processed foods has a negative effect on the …show more content…
The use of corn as feed for the cows has created a new stand of E-coli which can be deadly. Many of the companies that handle the slaughtering and packaging of beef do not seem to take any precautions in order to prevent the further contamination of the meat. As depicted in the film, many chemicals, such as GMO’s, are introduced into the market in order to help preserve foods. As consumers we do not often think about the chemicals that go into our foods. A tremendous amount of high processed foods are making their way to grocery stores all across the country. As time goes on it seems a though our daily lives are in a fast forward motion. The majority of American family’s do not have time to provide a healthy balanced meal three times a day. Therefore, many people turn to these over processed foods, such as McDonalds, in order to suffice both their hunger and appetite. In the film we are introduced to a family that due to their hectic schedules they do not have the time or the income to consume heathier foods. Due to their high consumption of processed foods they have had to deal with health issues. The father has diabetes and spends around $130 on medications. When taken into account the low cost of fast food and the expense of treating its long term affects it is clear to see that consuming processed foods does extensive damage to both health and a person’s
In recent studies, it was discovered that most of the foods that Americans consumed are foods which had gone through so many processes and thereby losing most of its nutritional values. Unhealthy nutrients are also been added to foods as additive during production to either preserve flavor or enhance its taste and appearance. An individual cannot simply trust what he or she is consuming at a fast food restaurant or even a cheap prepared meal at a grocery store. Processed food or western diet needs to be replaced and totally taken out of the American life and diet; this will help the Americans to live a healthier life, and spend less on medical bills.
“The passive American consumer, sitting down to a meal of pre-prepared or fast food, confronts a platter covered with inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any creature that every lived (Berry 9).” This a great example that makes that makes us learn and think about when we eat a fast food product and also what it contains. This should a reason for us to be thinkful of the food products that we consume on a daily basis, and so do our
The American diet has changed dramatically in the past couple centuries and so has the restaurant industry. The result of this change in Americans actions and diets is a rising obesity rate among children. In the 1970s, the childhood obesity rate was five percent of children (2-19 years old). The obesity rates doubled in the 1980s and by 2008 16.9% of children were obese (Grossklavs and Marvlesin). The percentage of obese children has more than tripled in the last 40 years. The growing epidemic is dangerous and alarming. There are many factors that contribute to the dramatic rise of obesity children. As obesity has grown, so has the fast food industry. “Between 1977 and 1995, the percentage of meals and snacks eaten at fast food restaurants doubled,” (...
...pened my eyes to the health risks of the food I consume. There is a lot of health risks associated with the foods on the shelves at the supermarket. A food product I ate as a child was Lunchables. At the time I just thought the food was good. Although, now that I am aware of what I put in my body I try to look at the ingredient and the food products I consume before I consume them. The book also informed me of the deceitfulness of people in order to make a profit. A prime example in Chapter eleven is the Kraft Company. The Kraft Company state they want to decrease the amounts of salt, sugar and fat in their products. On the other hand, Kraft creates new products with an increased amount of these ingredients. Many companies state that they try to fulfill the desires of consumers. This idea is wrong. The consumers study what our body craves and uses it against us.
...ge. Moments in the film, where he gave the harsh reality of his diet made the film more relatable and made the experience real. The foods that so often consumed by society are made and grown using chemicals and although we do not see it happening, it is killing us. The film revealed how the Mc Nuggets are chickens pumped with hormones in order to have unusually large breasts. Then gruesomely placed into a machine whole, where their heads are chopped off, and they then the rest of their bodies, including feces, come out of the machine in the form chicken Mc Nuggets is a gruesome eye opener. Everyone is slowly digging a grave with fast food and ready-made products that we dish up at home. The bagged vegetables that are so useful for Sunday dinners and the Ketchup that we love to load onto French fries and burgers all are loaded to the ‘T’ with nitrates and corn syrup.
The food that we as a nation consumes reflects the health and well being of the American people. We have become so accustomed to fast food and easy, unhealthy, diet choices that diseases like diabetes has become very prevalent and on the rise. One in every three Americans born after 2000 will contract early onset diabetes. In the film “Food Inc.” takes a look into a typical grocery store and reveals the illusion of variety. Most of the food in the industry leads back to corn. High fructose corn syrup, a sweetener made from corn starch, is found in many of the foods and beverages that we consume. High fructose corn syrup has been linked to metabolic diseases like obesity and diabetes. Corn has become very affordable and abundant and big food
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
The movie Soul Food is a tells a story about an African American family from Chicago that stays united in a multitude of ways, including a family tradition of Sunday dinner. The story examines a family from the low to middle class; the eldest mother “Big Mama” has three daughters; Teri, Maxine, and Bird. The movie introductory scene takes place at the Bird’s wedding with the narrator of the movie being Big Mama’s eldest grandchild Ahmad. Soul Food highlights a African American family that deals with the secrets, lies, love and betrayal. To the public the family unit is stronger than ever, but behind the scenes tells a different story. The story shows how love, betrayal, and tragic illness can take a long standing toll on a family. The three
Meatpacking has become the most dangerous job in America. Unlike poultry plants, in which almost all tasks are performed by machines, most of the work in a slaughterhouse is done by hand. Hazards of the job include injuries from the various machines and knives, strain to the body from poor working conditions, and even methamphetamine use in order to keep up with the production line. Women face the added threat of sexual harassment. This chapter opens with an anecdote about the largest recall of food in the nation’s history. In 1997 approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E Coli was found in the food. However, by the time the beef was recalled, 25 million pounds had already been eaten. Schlosser notes that the nature of food poisoning is changing. Prior to the rise of large meatpacking plants, people would become ill from bad food in small, localized arenas. Now, because meat is distributed all over the nation, an outbreak of food poisoning in one town may indicate nation-wide epidemic. Every day in the United States, 200, 000 people are sickened by a food borne
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
We Americans are always on the go, no matter if it is on our way to work, school, or exercise. Most people are eating some types of processed food usually for almost every meal due to how quick it is to prepare. However, most Americans do not realize that the nutrition facts on the other side of their granola bar shows the ugly truth about what they are eating. Michael Pollan who is a highly esteemed author on this subject refers to the “Western Diet” as mostly processed foods. Pollan’s main argument is that Americans need to reduce the amount of processed foods that are consumed so that health risks will be reduced. Pollan says, “People eating a Western diet are prone to a complex of chronic diseases that seldom strike people eating more traditional diets.” Pollan believes that Americans are eating too much processed foods, and that it is making Americans fat and more vulnerable to many diseases. In other countries where processed foods are eaten on the same level as Americans are not showing as much
Food is a necessity in our lives; it provides us our basic biological needs; however, when it is misused it can be deadly. This is a problem faced in many western societies because the people of these societies prefer the processed fast food, over healthy foods. Over consumption of these fast foods can make consumers ill, obese, and can possibly shorten their lifespan. Many people in these societies believe the scapegoat is the diet itself, refusing to believe there are many other factors that contribute to the problem; however, there are many factors that come into play such as culture, personal responsibility, and a parsimonious food industries.
Processed food should be banned from school meals due to increasing health issues in children, increasing academic deficiency and increasing production cost of processed foods. There are people who would oppose this idea due to population growth and an increasing food demand. However, this escalating demand for food is forcing the food industry and other government agencies to resolve the current hunger and lack of resources issues, by hiring processing factories and private companies to manufacture processed foods. The greater part of school age children consume processed foods on a daily basis. The purpose of this study is to examine what are processed foods?
The story, In Praise of Fast Food, written by Rachel Laudan is an evaluation argument recommending healthy food choices in comparison to fast food. Laudan responds by sharing her experience with growing up on a farm and a child and eating food from her family garden. “Modern, fast, processed food is a disaster” (Faigley 302). In this writing selection, the author provided effective evidence to argue the inadequate safety of food today saying, “They built granaries, dried their meat and their fruit, salted and smoked their fish, curdled and fermented their dairy products, and cheerfully used additives and preservatives- sugar, salt, oil, vinegar, lye- to make audible foodstuffs” (Faigley 304). Food in the past was very different than what we have today.