Impact of Location on Lifestyle and Health

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Many variables link the location a person lives to the influence it has on their overall health, stress levels, exposure to environmental hazards, diet, and lifestyle just to name a few. In the twenty-first century, most people follow societal norms, whether they are good or bad for them because people rarely make individual changes unless it becomes a mainstream idea or movement. Health values, although is one of the most talked about movements today. Information is available to direct people to a healthier, longer life. This information has not always been easily accessible, but is now a focus for health care. An interesting factor though is the amount of people willing to risk their health to continue their unhealthy lifestyles. …show more content…

The abundance of food and quality of food differs depending on a person’s financial capability. Between the countries, their weekly spending is extremely different, but so is the food they purchase. Families from developed countries like Germany, the United States, and Italy have access to more options, but also deal with inflation, but the fact that some of these countries do not have organizations like the FDA to approve or disapprove their food allows it to cost less at a risk. The food differences between these families are very vast, and the more they spent the unhealthier the food was. The families from Germany and the United States had an excess of fast food, junk food, and soda, and they spent the most on groceries. It was very interesting to watch the amount of unnecessary food drop as the amount spent on food dropped like the families from Chad, Bhutan, and Ecuador. The families with lower grocery bills appear to eat healthier, because they purchased natural grains and rice, but also more vegetables and fruits; some of these families did not purchase any meat that I noticed. Very interesting was the fact about the amount of money spent to the connection of how many people the food nourishes. The first three …show more content…

The study evaluated cardiovascular disease rates for middle-aged men from Japan, Hawaii, and California in order to eliminate age, genetics, and gender variables. The researchers selected these men because the United States had the highest amount of heart disease and Japan the lowest, this group would eliminate most variables so the focus would be on lifestyle and environmental effects. The results reflected heart disease existed more in the Japanese-American men than the men from Japan, and more men died from the disease that lived in California, but interestingly more men from Japan suffer strokes. The rate of the disease slowly affected the men from Japan, but the men from California displayed higher risks, and a more drastic increase of the disease during the years evaluated; the disconnection from the mainland helped Hawaii to deliver healthier results than California, but worse than Japan. Men living in California weigh the most, and due to the statistics of height not varying that means the Californian men are the most overweight, and being overweight is the number one cause of having cardiovascular disease. The Japanese-American men also had higher blood pressure, blood sugar, and cholesterol levels, all of which increase the risk of getting the disease. Differences between their diets account for the

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