Root crops are the edible energy–rich underground plant structures developed from modified roots. While tuber crops are those crops in which the edible carbohydrate – rich storage organs develop wholly or partly from underground stems (Okigbo 1989). Root crops and tuber crops are important in Sub Saharan Africa, Latin America and the Caribbean. Some of the major root tubers crops grown are cassava, yams, sweet potatoes and taro (dasheen). Flour made from the root crops can be partially substituted for wheat flour in the production of bread, cakes and pastries (Arenillo et al, 2012; Mongi et al, 2011; Okorie and Onyeneke, 2012;Rangel et al, 2011; Njintang et al 2008).
Colocasia esculenta (L.) originated in the tropical region that spans from India to Indonesia and is now widely grown in Africa, Asia, the Pacific Region and the Caribbean (Matthews 2004, 55-71). The root crop is commonly known as dashen in the Caribbean. It was originally bro...
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... 2013. http://slaverebellion.org/index.php?page=african-contribution-to-american-culture
Titus, Pathleen, and Bradley Georges. 2013. Caribbean Publication #15 - HQ/032/12 Policies and developmental initiatives required to strengthen the Roots and Tubers (RT) and Protected Agriculture (PA) Industries in the. Trinidad: CARDI. Assessed November 28, 2013. http://www.cardi.org/cfc-pa/files/downloads/2013/04/Publ-10-PA-RT-VCs-Titus-BG-merged.pdf
Tobago News. 2013. “Tobago Blue Food Festival 2013: Celebrating 15 Years.” The Tobago News, October 20. Accessed November 22, 2013. http://www.thetobagonews.com/news/Tobago--Blue-Food-Festival-2013--Celebrating-15-Years-228522911.html
Popper, Lutz, ed. 2006. Future of Flour: A Compendium of Flour Improvement. Christchurch: AgriMedia. Assessed November 11, 2013. http://www.muehlenchemie.de/english/know-how/future-of-flour.html
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