Angola has a very large variety of food consisting of flour, beans, rice, meat, fish, and chicken and with vegetables consisting of sweet potato leaves, tomatoes, onions and okra. Angola also has a variety of different kinds of sauces and different types of spices.http://books.google.com.au/books?id=3i10eQQLU8QC&pg=PA108&lpg=PA108&dq=staple+diet+of+angola&source=bl&ots=3HMWX5SuXg&sig=Ykm-l9U9pLObBuLTGPonVceWlIM&hl=en&sa=X&ei=8xwtU7uaHoTGkwWi8oC4Dw&ved=0CE0Q6AEwAw#v=onepage&q=staple%20diet%20of%20angola&f=false
In Angola there are two main biome types, savannah and woodlands. A savannah consists of mainly grass with scattered trees around the biome with fertile soil depending on what they are growing and the woodlands in Angola are basically the same as the savannah but soil is more fertile then savannah . http://www.eoearth.org/view/article/177200/
In Angola there are many agricultural regions but the main ones are Huambo, Luanda, Malanje and Nami...
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...curity, complex issues that encompass a wide range of interred social, economic and political factors which challenge Angola ability to address its food security. Angola’s current food security are the results of a combination of problems ranging from droughts and adverse weather patterns and civil conflict, to political- economic crises to poor policy choices. The balancing of immediate food aid issues with long term and strategic considerations requires a multifaceted approach covering political, economic and social factors.
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