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persuasive essay on why fast food is bad
persuasive essay on fast food in high school
persuasive essay on why fast food is bad
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Although most people don’t take into deep conscious thought about eating meat, using non animals products is very beneficial to oneself and the environment. This is important because it affects us and mother nature in our everyday lives. There are many products out there that promote murder and animal abuse. For example, all dairy products.. Most of these actions cause us to kill or hurt animals. Animals are pumped with chemicals that cause them to produce more milk. These chemicals infect these animals and stay in their body. When we as a society, eat this meat, we are also eating the chemicals that our meat intakes. Veganism is the only way for us to save these animals from going through this painful process. Our society deals with many obstacles such as animal cruelty, unhealthy fast food, and cancer causing meat caused by animal consumption. According to Michael Pollan, author of Omnivore’s Dilemma, feeding the cows corn …show more content…
For example, would be a case study done in 1996-2004 by the epidemiology group department of pathology school of medicine university of the republic, montevideo, uruguay. This study includes six thousand candidates corresponding to the cancers of the oral cavity, esophagus, stomach, rectum, colon, lung, female breast, urinary bladder, prostate and kidney. The results were positively associated with the cancers of the colon, rectum, esophagus, stomach, and lung. The remaining cancer sites were significantly associated with elevated risks for processed meat consumption. Furthermore, mortadella, salami, hot dog, ham, and salted meat were strongly associated with risk of several cancer sites. In conclusion, processed meat intake could be a powerful multiorgan carcinogen. The practice of veganism creates a situation where these several types of cancer causing meats cannot be consumed. So therefore, the practice of veganism will prevent
Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered
Since social media has provided a way for people to share pictures of their food, the college diet has become something of a joke. For every post of someone’s delicious top-tier food, there’s a comment in which an anonymous student says that they’ve eaten nothing but ramen (or similar cheap, easy food) for the last 6 weeks.
Toasted whole wheat bread, low-fat turkey lunch meat, tomatoes, crunchy lettuce, and a nice tall glass of orange juice. You chose to go healthy for lunch today, little did you know that your lunch meal was not quite as healthy as you thought. Many foods selling in grocery stores, aren 't quite what we suspect, for example low-fat milk, is actually pretty harmful for our bodies. The chemicals scientists add into the low-fat milk is harmful to our organs. As Michael Pollan made clear "Eat food. Not too much. Mostly plants," was a significant way to construct a meaningful message in just a couple simple words. As many know Michael Pollan and Blake Hurst are on opposite ends when coming to farming, and food production, although I agree with most
Greasy pizza. Fried chicken. High sugar drinks. These all aspects of the American diet. American citizens and the American government are well known for a certain disregard for healthy eating. Severe health problems such as obesity, diabetes, heart disease, and other weight related medical issues are steadily increasing. “Is Junk Food Really Cheaper?” by The New York Times, “Attacking the Obesity Epidemic by first Figuring Out Its Cause” by The New York Times, “Give (Frozen) Peas a Chance-and Carrots Too” by TIME, and “Edible Schoolyard” by Alice Waters are four articles that discuss the complications Americans face when it comes to the fast food epidemic. Farming, government policy, and schools as well as homes should be making bigger strides
In America itself only about two percent of kids eat a healthy diet. The topic I
McDonald’s is delicious and convenient, and only cost a few dollars. On days were you are extremely busy they are there to serve whatever you would like from the menu. Sometimes it seems as though you can access it quicker than a trip to the grocery store. Even though, you know you will be hungry again later, you still pull up and go through the drive thru and place the order. While placing your order do you ever think of what this kind of food is doing to your body? Alternatively, that for just a few dollars that conveniently priced meal over time could cause your health to deteriorate. Fast food restaurants are adding to the obesity epidemic. Living in the age were technology has taken the place of personal interactions,
Obesity is a very serious matter in the world today and there needs to be a regulation to help with this issue. With children becoming less active and eating more, their risk of obesity is much higher. Kids do not need to be rewarded with fast food every time they want it or every time they do something right. Parents and young children around the world need to understand the importance of healthy food so they can make better choices. If they make better choices with food, then the less likely they are going to have major health problems in the long run. My goal is for the U.S. Department of Agriculture is to raise the prices on meats and unhealthy foods that are made in fast food restaurants, and instead lower healthier food that you would buy in the grocery store. Fast food comes from the leftovers of the cow instead of the actual healthy stuff from them. That’s why fast food is so cheap and meat from the deli is so expensive. Fast food meat is not healthy in any way because it has no nutritional value in it. If prices increase at fast food restaurants, then the average American is more likely to stay away from there and just get their things from the store where they are a lot healthier. Yes these meats in the store may cost a little bit more but they get a lot more nutrients out of them along with a couple meals. If one person cooked a couple patties of hamburger or steak, then they would be able to eat it for a few days and change up the way they eat it as well. If one night they want to have hamburgers then they can, and then if they want spaghetti one night then all they have to do is cook the noodles and put the meat in the sauce.
Veganism has its origins in the inhumane treatment of animals. Many vegans have done research into the livestock business and have found disturbing results. By witnessing institutionalized cruelty, vegans support their plight with this documentation and work together to promote their cause. Many vegans feel that it is not only a diet, but the embodiment of ahimsa-- the philosophy of non-violence towards and all-encompassing respect for all sentient beings (http://envirolink.org/arrs/vo/BeingVegan.html). Vegans are also concerned with the environment. A report issued by the U.S. Departments of Commerce and Interior says that 1/3 of all raw materials consumed in the U.S. are involved in the production of our animal-based foods, as is over half of the water (http://envirolink.
News articles and internet blogs are saying that Americans are trying becoming more health conscious, but America ranks thirty-three in the healthies country. Bonnie Liebman, Sarah Federman, and Greg Crister are influential writer on the topic on food. They show the readers the freedom that food manufacturers have on labeling, and how it affects the consumers that fall for it. Bonnie Liebman, the author of “Claims Crazy: Which Can You Believe?” is a Director of Nutrition in CSPI. She has an M.S on nutritional sciences from Cornell University. Liebman provides links between health issues with food labeling. Her work talks about the different types of food labeling, and how the FDA fails to regulate on the structure/function claims that food
People are unaware of the harsh effects of meats. They contain toxic fats and hormones not intended for human consumption. Each year seven million people die from cancer internationally. However, a change into a healthier diet, such as veganism, can lengthen people's lifespans. Due to the low-fat, high-fiber diet, the vegan diet has a tendency to prevent cancer. Veganism has been proven to prevent certain cancers, studies show that veganism hinders the development of cancers such as breast, cervical, ovarian, and prostate cancer. Not only does veganism prevent diseases such as cancer, it also improves one's physical and mental health. The elimination of the animal products will cause one's Body Mass Index (BMI) level to change. Fattening food consumptions of meats can cause weight gain. Therefore, the elimination of these unhealthy proteins helps with weight loss. Along with a positive body image, not supporting the inhumane slaughtering of innocent animals could ease one's conscious. However, without meat, vegans aren't able to consume the right amount of nutrients that non- vegans get. For an example, vegans do not get cobalamin (B-12) naturally because it is only in animal by products. Vegans can always take vitamins to fix this problem. Also, they do not receive a lot of calcium, vitamin D, and iron, but just like they take supplements, or eat fortified foods, as a substitute for cobalamin, is the same way they are able to fix these other problems. Not only do they find a way to fix small problems with their diet, but also with the harmful effects for humans, and the environment people live
There is a small relationship between fast food and cigarettes where each one significantly causes long term problems. Similarly, eating fast food and smoking too much becomes dangerously unhealthy and both are addicting. However, the difference is fast food started off on good terms. It was intended as a helpful way to provide meals quick and ready, thus given its name (Aldridge 279). Fast food restaurants successfully expanded and became popular all over the world. Despite the worldwide success and popularity, it did gain negative views after weight problems began to rise. The food served from the fast food industry was never considered healthy and soon became the target for the blame on health problems, specifically obesity. Although fast
Americans made a big mistake back in 1916 that has changed the way other countries view America! In 1916 in America, the first ever fast food restaurant was opened. It was called White Castle, according to http://www.accupos.com/pos-articles/history-of-fast-food-in-america.php. Though this fast food restaurant did not affect people and their weight, until the end of the 1950’s, when people were inspired by White Castle to start their own fast food restaurants. Fast food is one of the main causes of obesity and causes many Americans suffer from chronic diseases, like gallbladder cancer, atherosclerosis, and diabetes, every year. Fast food has also shaped the way other countries see America.
Healthy and affordable food choices on the go or even just in the store is a huge and worldwide ongoing problem that of course cannot be fixed overnight. To help start and put one foot forward to improvements in the availability of healthy food options and choices in lower income neighborhoods, we as a community and a whole should do the following.
Although the idea of a vegan lifestyle is not a brand-new concept, there has been an increase in those who adopt this lifestyle in recent years. Some may think of veganism as simply a trend or a fad diet, but there are many people in the world who have fully embraced veganism and see it not as a diet, but as a way of life. It’s necessary to explain exactly what being vegan means. Veganism involves not only refraining from eating meat, but also not eating any animal-derived product, such as dairy. It is also important to note that there is a difference between being a vegan, and eating a vegan diet. Ethical vegans, who do not eat animal products typically do so because they disagree with killing or mistreating
“We need to teach our children to eat real food. No fast foods. No junk foods. No processed foods. Just honest, nutritious, real food.” As the years go by many more people are becoming obese because they consume too much fast food. People need to get in habits to cook at home rather than eating out everyday for breakfast, lunch, and dinner. People in this world are now always trying to look for the easy way out of things. Eating out at a fast food restaurant is not a healthy meal to eat. We the people need to avoid the fast food restaurants and stop being lazy and have home cooked meals everyday. Although fast food is convenient for everyone, it causes obesity and consuming too much fast food can lead to type 2 diabetes.