Fast food has a harmful effect on society because it can cause Coronary Artery Disease. Nancy Clarke indicates “Fast food contains high amounts of cholesterol and salt, two nutrients that contribute to cardiovascular health problems” (parag. 2). Fast food is known to be unhealthy, it is high in fat, sodium, and cholesterol, which can cause Atherosclerosis and lead to Heart Disease. The U.S Center for Disease Control and Prevention claim there is a direct link between sodium and high blood pressure. Fast food is high in sodium and cholesterol can build-up plaque. The American Heart Association indicates “Atherosclerosis is a slow, progressive disease that may start in childhood” (parag. 4). Most patients have no idea that they could possibly have atherosclerosis. Trying to find out if someone has this disease is very difficult, the person would have to have a heart attack or stroke first. This is because it develops gradually, but when atherosclerosis starts to develop it usuall...
... middle of paper ...
Bhimji, MD, Shabir, and Shehnaz Shaikh, MD. "Hardening of the Arteries."Emedicinehealth. Ed. Alan D. Forker. Www.WebMD.com, n.d. Web. 13 Mar. 2014.
Walton, Katelyn. "Faster Is Not Always Better – How Fast Food Effects the Environment | One Shade Greener." Faster Is Not Always Better – How Fast Food Effects the Environment | One Shade Greener. N.p., 18 Aug. 2011. Web. 13 Mar. 2014.
"Fast Food." Food Empowerment Project. N.p., n.d. Web. 13 Mar. 2014.
"Fast Food Statistics." Statistic Brain RSS. N.p., 1 Jan. 2014. Web. 23 Apr. 2014.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- One of the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates the life and working conditions of the typical fast-food industry employee.... [tags: Fast Food, America, Health]
1927 words (5.5 pages)
- There is a clear link between the food consumption and human life span, with food manufacturers in the middle of that relationship. Food manufacturing is of great significance in a society because they produce majority of the food that individuals eat. Excess amount of consummation require food manufacturers to produce great amount of product in a short period of time which also makes food manufacturing quite lucrative. Considering the lack of regulation by authorities and other factors, food manufacturers are receding on the information about the amount of chemical used in food processing.... [tags: Food Manufacturers, Food Safety]
1173 words (3.4 pages)
- The population of America is becoming more aware of the importance of good nutrition. Ironically the people are becoming increasingly less healthy. In the 1960's the nation ate healthier but knew less about nutrition. The foods that the teenagers consume today contributes to the increasing weight and decreasing health of the nation. Many outside factors determine the eating habits of teenagers today. When the baby boomer generation grew up a majority of the homes had mothers who worked in the home.... [tags: Health Nutrition Diet Exercise Essays]
890 words (2.5 pages)
- The typical American diet, with its emphasis on fast food and frozen food, is a consumption pattern reflective of, and symptomatic of, our production patterns -- what kind of jobs we find ourselves going to day-in and day-out, and the way these jobs encourage us to see the world we live in. If people are more apt to think of themselves as consumers rather than producers, if gratification is associated with consumption rather than working, doing, and making, we have only to bear in mind that this is a society where work is either unattainable or alienating.... [tags: Fast Food Research Paper]
4200 words (12 pages)
- One thing almost any American can relate to is fast food. Statistics show that every day, 1 in 4 people eat fast food. Also, over the past thirty years, the prevalence of obesity and obesity-related diseases in the U.S. has risen sharply. Some consider that doing taxes is easier than eating healthy. Why is that. Has fast food taken over the health of America. Is the convenience of a McDonald’s restaurant on practically every street to blame. U.S. citizens should recognize what they are feeding themselves is hardly nutritious.... [tags: Nutrition, Food, Fast food, Fast food restaurant]
1153 words (3.3 pages)
- “Americans now spend more money on fast food than on college education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, and recorded music-combined.” (Chew On This, Eric Schlosser & Charles Wilson) Academia debates about the affair of the cause of obesity in America because present day Americans spend more money on fast food than their hobbies, cars and education. By examining primary and secondary sources, manifestation can be overseen whether or not the consumer or fast-food industry is responsible for obesity in America.... [tags: Nutrition, Obesity, Fast food, United States]
1665 words (4.8 pages)
- Obesity is an epidemic in America, greatly impacting youth, the health care system, and economically vulnerable populations. Among all of the high-income countries in the world, obesity rates remain the highest in the US. According to Harvard, US obesity rates have more than doubled since 1980, although they have remained the same since 2003. (Harvard School of Public Health) Approximately 31.9% of children and adolescents from the ages of 2 to 19 are obese or overweight (NPLAN), while roughly 69% of adults fall into the category of overweight or obese.... [tags: health, fast food]
1757 words (5 pages)
- Jean is a first time visitor to the United States. As he was getting dressed this morning, he became excited to try McDonald’s new “Egg White Delight McMuffin” that came on a television commercial. Upon opening the packaging he finds a soggy, rubbery sandwich unlike the juicy, wholesome sandwich he saw earlier this morning. He recognizes everybody else enjoying food that looks nothing how it should, and begins to wonder why. America is a place where fast pace, convenience, and cheap products and services are accepted and even loved.... [tags: fast food chains, United States, health]
862 words (2.5 pages)
- Hamburgers are a reasonably recent creation, they were only became mainstream in the early twentieth century. In 1916 the first hamburger chain was created by J. Walter Anderson. At his Witchita, Kansas store he sold hamburgers for five cents wich also came with freis and colas. White castle was a thriving business, but it and other fast food chains did not become really popular until after World War II. In 1948 on a tennis court in San Berdino, California two brothers by the manes of Richard and Maurice chalked out the design for a new kind of fast food place from their point of view.... [tags: The Birth of Fast Food]
1282 words (3.7 pages)
- A person is hungry, they need a quick fix, lo and behold they happen to see those bright golden arches not too far in the distance. The person stops, pulls up to the drive through, and the speaker box begins asking them for their order. It’s the sad truth about fast food. The market is chock-full with hungry consumers on extremely tight schedules with “instant gratification” mindsets. One variable, the fast food market never could have predicted was a “healthy American”. Everything is now sorted into increments of one hundred calories conveniently put into separate packages for the new health-conscious men and women of the twenty first century.... [tags: Fast Food Restaurants]
1859 words (5.3 pages)