School lunches should provide the healthiest options for students. Ann Louise Gittleman, one of America’s top nutritionists, stresses that “Healthy eating gives energy and concentration skills opposed to unhealthy processed foods which slow one’s brain down and cause sugar crashes in children.” thus making children bovine. If students crash, their focus can be shifted and lessened. According to the School Health Policies and Programs Study in 2006, 11.7 percent of elementary schools, 19 percent of middle schools, and 23.5 percent of high schools included meals from fast food restaurants, such as Taco Bell and Pizza Hut, amon...
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Sifferlin, Alexandra, and Alexandra Sifferlin. "Why Some Schools Are Saying ‘No Thanks’ to the School-Lunch Program | TIME.com." Time. Time, 29 Aug. 2013. Web. 17 Mar. 2014.
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