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fast food causing obesity
fast food causing obesity
fast food causing obesity
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Fast Food & Obesity Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast …show more content…
Zinczenko shares his personal story about how fast-food restaurants such as Taco Bell and McDonald’s led to a weight problem during his high-school years. He claims that the ease of accessibility and lack of healthy alternatives make it all too easy to fall into the cycle of unhealthy eating. Zinczenko also contends that the lack of nutrition labels on fast-food products leaves the consumer in the dark about what he or she is actually consuming. At the time Zinczenko wrote his article, fast-food restaurants were not willingly disclosing nutritional values of their products. Today this has changed. Fast-food companies, including McDonald’s, have put the full nutritional information of their products directly on the packaging and wrappers. All other fast-food establishments either post it on the menu board (Panera), offer easy access to pamphlets containing all nutritional information of their menu in store, or have it easily accessible online (Taco Bell, KFC). I am sure that this is a helpful step forward toward educating the public as to what they are consuming, but has this new knowledge to consumers had a dramatic change toward ending obesity? No. People have always known that eating a Big Mac and fries with the giant soft drinks that McDonald’s and other chains offer is not healthy; putting the nutritional labels on these items has done little to nothing to stop people from eating these high-calorie meals. This again leads back to the point that people as consumers need to be more accountable to themselves and stop blaming others for what they willingly choose to put in their
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
Corporations rule the sound waves and screens we find ourselves stuck in with new technological advancements and it correlates with the increase in obesity as well. Over the last thirty years obesity has been on the rise and along with it, technology. We’ve seen the computer, widespread television use, and other increasing technological advancements develop over time, adding to the plausible locations of advertisements for unhealthy food. McDonald’s has an app; one of the most consumed of fast food restaurants uses the app to provide coupons for a variety of offers that often encourages the consumption of more food. Advertising plays a huge role in what people eat, with strategies targeted at American people that constantly change based on the current times. This part of our culture contributes to obesity by glorifying unhealthy food and drinks directly to the public eye through all possible media from radio ads to newspaper
For instance, in McDonald’s grilled honey mustard snack warp plus small French fries, 420 calories 24g (6.0g saturated)that could be about six dollars. When fast food chains put labels on their food like McDonalds its consumer can’t blame McDonalds for selling them unhealthy food when they could see how many calories the food contains. Even though the article “Don’t blame the eater” is outdated, fast food chains have made a change for its customer by putting websites about their nutrition and even putting the calories table on the wrappers of the burgers or other food items. Zinczenko had many valid points on what fast food chain should do about the calorie labels. Then in 2011 many fast food chains had started to put the calorie charts on their food, but in 2015 the FDA has passed the labeling requirement for a restaurant which also go’s for retail food establishment and vending machines. So when it comes to people over eating it’s on them for not looking at the labels on the food. But it could also be that the food of the fast food is so cheap that people don’t care what is in their food and how bad the food is for them. Even if the families see how badly the food is they could still make an effort to exercise and balances how they
Food is an important aspect of one’s life. There are various options and places to consume food. Nowadays fast food is caused certain leads to various issues for certain individuals. There is healthy food, unhealthy food, frozen food, and lastly microwaved food. I was once in a stage in my life where I had two years after the age of twelve to make a choice to eat healthier and stop eating processed food. Or else I would’ve been six feet under by now. In discussions these authors David Zinczenko, Tod Marks, and Mark Bittman, have one controversial issue that has been about fast food. On the one hand, Zinczenko argues fast food should warn consumers exactly what they’re consuming. On the other hand, Mark and Bittman contend that fast food companies should be left alone and consumers should adapt and make the choice.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
This article’s main claim is that providing healthy food options in fast food menus allows individuals to perceive the food on the menu overall as healthy; and therefore enhances the likelihood that they will over consume unhealthy food options as well. Downs supports her argument by first providing context and introduces the question why “labels in restaurants do not change behavior”? (429). She finds that “restaurants who have provided nutritional labeling did not change consumer behavior nor did consumers take the opportunity to read them as well” (429). She notes that this critical because fast food has been referred to as one of the reasons behind the rise of obesity in the United States. In addition, she states that her findings about
In discussions of Zinczenko, one controversial issue has been whether we should blame fast food restaurant on obesity. On the one hand, Zinczenko argues that we should blame the fast food restaurant, for their lack of warning labels. My own view is that they both play a big part , yes fast food should label their foods nonetheless consumers should know to control themselves and not buy extra-large drinks and just sit on the
In American, has an obesity epidemic that is growing year after year. According to the CDC more than one third 34.9% or 78.6 million U.S adults are obese and it continues grow. In the FDA recorders people that are obese usually have type 2 diabetes, sleep apnea, asthma, heartburn and other digestive and mental health problems. The author David Zinczenko, the author of the article “Don’t blame the eater” thinks that fast food restaurants does not have alternative foods and not labeling their food products. Then there is Radley Balko the author of the article “What you eat is Your Business” believes that law makers should allow insurance companies to charge higher premium on obese people for their unhealthy eating habits. After reading both article, I disagree with Zinczenko idea of fast food restaurants not having fast food alternatives because fast food chains do have other alternative and they also label their food products
Typically, countries such as America are trying to become a healthier nation despite of what they are accustomed to. America has been conditioned to the lifestyle of eating fast foods and ultimately has became an important part of their culture. Fast food restaurants such as Mcdonalds, Burger King, and KFC represent the image of America from the views of foreign countries. Since fast food is becoming abundant in America, they have picked up the trend of eating not only three meals a day but now four. This is problem because of how unhealthy fast food is: “Fast food is an affordable and convenient way to fill yourself up when on the run. Although you shouldn't feel guilty for an occasional indulgence, regularly eating fast food can seriously damage your health.” (Lee, par. 1). Many of these fast food restaurants are open 24 hours a day to encourage people to eat their fourth meal. Similarly, restaurants have made all you can eat options, including unlimited ice cream, pizza, fried chicken, and more. This specific type of food is readily available and extremely cheap in America, therefore Americans take advantage of this by consuming food without culture or tradition. In other countries, food has a greater importance and is more valued. Moreover, they look down on A...
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
It seems that the average family is spending more time going out to fast food restaurants than eating at home. With more Americans eating out, obesity is at a new high. With the ever rising obesity problem in America, fast food chains are being pointed out as the ones to blame. Who’s at fault? Is it the consumers or the companies making the unhealthy food readily available? While eating out is becoming the easiest alternative to a sit down dinner at home, the effects of too much fast food can be harmful and sometimes deadly to one’s health. It is too easy to place the blame on the companies when the one making the decision to eat out is the consumers.
Eating fast food is all fun and games until someone tries to look down at their own feet and can hardly look over their stomach let alone bend their triple chin. It seems that too many people in the United States are being served platters of obesity; From Mcdonald’s to Chipotle, young adults are becoming too lazy or even too busy to make their own food at home, which has gradually caused America's obesity rate to double over the past forty years. It’s outstandingly even harder to make healthy choices when there’s a fast food restaurant planted on almost every street corner of America and claim that their food is that of nutritional value. Not only that, fast food companies often employ different marketing strategies to attract a wide variety
For decades the Fast-food industry has supplied Americans with tasty, comforting food, quickly and for a low cost. It was not until recently, when the health craze first hit America in the late 1980’s that the corporations developed a new approach to marketing their food products to fit their customer’s wants. Even the most common fast food chains, such as McDonalds and Subway started advertising “healthier” food items on their menus to continue appealing to the general public. While fast food restaurants give the impression of offer healthy food, nutritionist studies show the healthy alternatives are not as nutritious as advertised and can lead to calorie underestimation and overconsumption (cite). In order to maintain significant market share of the industry, fast food companies must entice people of all ages and advertise alternative menu options, even if the nutrition content does not support the messaging. The advertisement of “healthy” fast foods as nutritious often results in calorie under estimation and overeating by the consumer. The reality is Fast Food companies hoax their costumers into purchasing the advertised healthy products, but do not provide enough nutritional information for them to make healthy decisions.
Through Eric Schlosser’s book Fast Food Nation he examines the effects that fast food has impacted the world and the way it is affecting the people that are consuming it. As the fast food industry continues to grow throughout not only the United States but the whole world, marketing companies are always looking for ways to broaden the group of people that are interested in buying their product over another company’s. As a marketer for a fast food company it is essential to have a group of people that you can rely on to always buy the company’s product, to many fast food companies they found this group of people to be adolescents and children. Marketing groups specifically market their products to entice this group of people to lure them in. Food is an object that is needed for the survival of a human, but the type of food that humans chose to eat is also not always the best. Because fast food is so cheap and easily accessible just about everywhere you turn your head, many people resort to eating it even though it is very unhealthy. With these factors present, many adults have exposed their children to fast food at a young age, these parents do not always think about the long term effects of feeding their children fast food because they are so caught up in the moment of feeding their kids right then and there; they do not think about the health risks that can occur later as a result from eating fast food now.
Unfortunately, the impact on our health from fast foods has been very shocking and diseases are rising quickly within the past few years. Numerous households rely on convenient and easily accessible restaurants and prefer eating fast food over cooking a healthy meal at home. It may even attribute to apathy and it’s seriously leading people to have their blood pressures explode sky high, causing various illnesses and trouble to the body. Obesity is one of them and has become a public health problem in most nations (Mandal). What people fail to consider is that frequent consumption of fast food is harmful in multiple ways: the alarming increase of medical problems in America is due to the fast food industry’s unhealthy preparation of food, easily accessible and convenient locations throughout the country, and falsely advertised nutrition.