The Farming Of Grass Fed Cows Essay

The Farming Of Grass Fed Cows Essay

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Although cows evolved to survive on grass, farmers are now feeding them corn for rapid growth to benefit the U.S. Economy. After six months, calves are weaned off grass, put into pens, and forced to eat corn. While this does not make sense from an environmental, health, or humane treatment of animal’s viewpoint, economically it does, as a corn enriched diet enables cows to reach slaughter weight faster and produce more to meet demands.
Corn is a cheap commodity to purchase compared to the farmer’s cost to produce. The industrial farmer relies on the large volume and low purchase price of corn to help shorten a cow’s lifespan and provide food more rapidly to the American population. Grass fed cows take longer to reach their ideal weight for slaughtering whereas a corn-fed cow will reach its slaughter weight within fourteen months. Cattle who eat a diet rich in corn will go from eighty pounds to over one thousand pounds in approximately fourteen months. In comparison, a cow that is grass fed takes two-to-three years to obtain the appropriate weight for butchering. The shorter artificial duration provided by the corn diet enables cows to produce more fatty meats quicker and at a lower cost of production.
Similar to the meat production process is the growth of Florida tomatoes. It is not about the taste of the tomato; rather growers are more concerned with production and shipment to supermarkets for consumption and profit. Tomatoes grown in Florida are picked well before they are ripe and are genetically modified to have a longer shelf life. The high demand for this fruit incentivizes growers to use artificial means of production to enhance profitability in the same manner cows are fed. Through genetic engineering, farmers a...


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...o cows who produces our meat.
Unfortunately, with the evolution of time, surplus of corn, introduction of the industrial food chain and the demand for meat, cows have been forced to eat corn to fatten up quickly to meet our needs. Businesses are profiting and Americans are getting progressively heavier from the fast food choices we are making. Supply is needed to meet these demands and in order to do so they need to reach slaughter weight much faster than the grass fed cow. Although most Americans live stressful lives and want easy access to cooked meals it is not beneficial. To live a long and healthy life we should consider eating what our ancestors did and not about the business of making money. Cows were not evolved on earth to eat corn and the continuation of feeding cows corn is only benefiting the food industry and not the health of the cow or consumer.

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