Corn is a cheap commodity to purchase compared to the farmer’s cost to produce. The industrial farmer relies on the large volume and low purchase price of corn to help shorten a cow’s lifespan and provide food more rapidly to the American population. Grass fed cows take longer to reach their ideal weight for slaughtering whereas a corn-fed cow will reach its slaughter weight within fourteen months. Cattle who eat a diet rich in corn will go from eighty pounds to over one thousand pounds in approximately fourteen months. In comparison, a cow that is grass fed takes two-to-three years to obtain the appropriate weight for butchering. The shorter artificial duration provided by the corn diet enables cows to produce more fatty meats quicker and at a lower cost of production.
Similar to the meat production process is the growth of Florida tomatoes. It is not about the taste of the tomato; rather growers are more concerned with production and shipment to supermarkets for consumption and profit. Tomatoes grown in Florida are picked well before they are ripe and are genetically modified to have a longer shelf life. The high demand for this fruit incentivizes growers to use artificial means of production to enhance profitability in the same manner cows are fed. Through genetic engineering, farmers a...
... middle of paper ...
...o cows who produces our meat.
Unfortunately, with the evolution of time, surplus of corn, introduction of the industrial food chain and the demand for meat, cows have been forced to eat corn to fatten up quickly to meet our needs. Businesses are profiting and Americans are getting progressively heavier from the fast food choices we are making. Supply is needed to meet these demands and in order to do so they need to reach slaughter weight much faster than the grass fed cow. Although most Americans live stressful lives and want easy access to cooked meals it is not beneficial. To live a long and healthy life we should consider eating what our ancestors did and not about the business of making money. Cows were not evolved on earth to eat corn and the continuation of feeding cows corn is only benefiting the food industry and not the health of the cow or consumer.
Need Writing Help?
Get feedback on grammar, clarity, concision and logic instantly.Check your paper »
- What if you were born to die and live a miserable, torturous life in between. This is everyday life for animals on factory farms. Factory Farming is a system of rearing livestock using intensive methods, by which poultry, pigs or cattle are confined indoors under strictly controlled conditions. [add in citation for definition] Factory farming isn’t only inhumane, but it’s also hurting our health, and we don’t even have the slightest clue. With our culture today, we believe whatever the media tells us; we trust them.... [tags: Factory Farming]
1884 words (5.4 pages)
- Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities.... [tags: Organic Foods vs Processed Foods]
1102 words (3.1 pages)
- Agriculture has been one of the few foundations America has had from the very beginning. Most importantly farming, cattle in particular. Beef is eaten all over the world, especially in the U.S. let alone. Just in the past year the U.S. consumed 25.5 billion pounds of beef (National Cattlemen, 2015). Clearly beef has a high value. In the beginning stages of farming, cattle were fed grass, but during the start of the 1950’s the farmers started to feed the cattle corn, because that cattle would grow larger in size (Corah, p.3635).... [tags: Omega-3 fatty acid, Nutrition]
1801 words (5.1 pages)
- Factory farms; a place where meat is produced for human consumption, this definition only describes how the industry started. In most factory farms, government regulation is lacking. This is to the disadvantage of billions of animals affected by the dirty business. When piglets are born they are divided into breeding sows, and others solely for their meat. Thousands of sows spend their lives in crammed cages, undergo numerous forced impregnations, and become sick because of their cages are overflowing with feces.... [tags: meat production industry]
1119 words (3.2 pages)
- Factory farms; a place where meat is produced for human consumption, this definition only describes how the industry started. In most factory farms, government regulation is lacking. This is to the disadvantage of billions of animals affected by the dirty business. When piglets are born they are divided into breeding sows, and others solely for their meat. Thousands of sows spend their lives in crammed cages, undergo numerous forced impregnations, and become sick because of their cages are overflowing with feces.... [tags: Forced Growth Rate, Inhumane Practiced]
1119 words (3.2 pages)
- According to the United Nations Populations Fund, US citizens eat on average 260 pounds of meat per person. In the past five years the argument that mass-produced meat is a key cause in manmade global warming has gained a great deal of steam. Many environmentalists have been pushing the idea of vegetarianism by pointing out what is wrong with meat-eating. Emissions, feed supply for animals, and animal welfare are what James McWilliams argues in Bellying up to Environmentalism why meat should not be consumed.... [tags: Farming ]
1092 words (3.1 pages)
Analysis Of The Movie ' American Meat ' The Writers Discussed The Difference Between Commodity Farming And Sustainable Farming
- In the movie “American Meat” the writers discussed the difference between commodity farming and sustainable farming. The film does not give a balanced view between the two types of farming. The future of farming is sustainable farming. As seen in the movie, it is possible to sustain all of the American people while practicing sustainable farming methods. The movie takes a strong stance on sustainable farming, so much that one might be able to say that is the agenda of the movie. They mostly speak of a specific farm called Polyface Farms in Virginia.... [tags: Agriculture, Sustainable agriculture, Farm]
1355 words (3.9 pages)
Poor Factory Farming Is Contributing to E. Coli Illness, Environental Pollution, and Inhumane Treatment of Animals
- ... Roberts, editor of The American Journal of Cardiology once said “When we kill the animals to eat them, they end up killing us because their flesh, which chemical and harmful substances that, was never intended for human beings” (Roberts 2). The food that animals are fed in factory farms and the way they are treated negatively impact the health of humans. “Not only are dangerous flu viruses mutating because of these concentrated animal feeding operations (CAFO's), but we are also being exposed to some other very serious bacteria and pathogens” (Freston 2).... [tags: meat and poultry industry]
946 words (2.7 pages)
- Sheep and cattle have a part of the United States history for centuries. They have been known for their many products, such as meat, wool, and milk. Sheep played an important role in the livestock industry, especially towards some religious communities, and small rural farmers. During the early 20th century, the sheep industry was at its peak, until 1942, when the industry topped over 56.2 million head. Afterwards, they gradually declined to under 10 million head, a record in U.S. history, at the turn of the 21st century.... [tags: Farming ]
2026 words (5.8 pages)
- Buddha once stated “to keep the body in good health is a duty… otherwise we shall not be able to keep our mind strong and clear.” Although Buddha did not say this in regard to today’s chemically infused world, he was onto something. We have an option everyday to decide what we should put into our bodies. This option is taken advantage of and we have made food for pleasure rather than for fuel. Humans eat to satisfy cravings rather than to nurture their bodies. Health is overlooked the majority of the time and the after-affects of that are severe, even fatal.... [tags: Agriculture, Organic farming]
1926 words (5.5 pages)
- Analysis Of The Poem ' Let America Be America Again ' By Langston Hughes
- Effects Of Racism On People With Brown Or Black Skin
- Abortion : A Controversial Topic Around The World That I Do Not Agree With Is Abortion
- Technology And Its Impact On Technology
- Health Risks Of Smoking And Obesity
- The Importance Of New Growth Dynamics For Containerization