Modern society is on the verge of a biotechnological revolution: the foods we eat no longer serve simply to feed us, but to feed entire nations, to withstand natural disasters, and to deliver preventative vaccination. Much of this technology exists due to the rapid development of genetic modification, and today’s genetically modified crops are only the tip of the proverbial iceberg. Says Robert T. Fraley, chief technology officer for biotech giant Monsanto, “It’s like computers in the 1960s. We are just at the beginning of the explosion of technology we are going to see." Biotechnology’s discontents are numerous and furious, declaring the efforts of corporations of Monsanto to be dangerous and morally reprehensible. Inherent within the development of genetically modified crops is an enormous opportunity to do good as well as to create destruction. We must therefore examine the ethics of the process with appropriate caution .
Genetic modification technology has developed over thousands of years, from relatively simple cross-pollination to today’s complex biotechnology. Crops such as pumpkins, potatoes, oats, rice, and tomatoes would not exist today were it not for human intervention (Hopkins, http://www.fofweb.com .) Over time, farmers began experimenting with techniques such as cross-pollination in order to create larger, tastier, and more resilient hybrid crops. Today’s methodology is not as simple; by using recombinant DNA technology, the breeder can select a single gene and insert it into the genome of a receiver. In this way, scientists are able to alter the genetic makeup of an organism at the base level. Monsanto is currently developing a strain of soybeans that incorporate tasteless oil that, upon human consumption, c...
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...p://www.monsanto.com ). This has been accomplished in large part to advances in genetic modification technology. Crops have been engineered to swell to great size, to generate their own pesticide, and to resist harmful chemicals – three of the many factors that contribute to maximized yields. Efforts to increase yields and provide food to the poorest, most devastated nations of the world are truly admirable, but these efforts come at great cost. Agriculture has become a cold industry in which average farmers are bullied by regiments of corporate watchdogs. If agriculture exists only to raise yields, it endangers the livelihoods of farmers, the sanctity of the environment, and, indeed, the purity of the practice itself. Within a few years, family-owned farms will be obsolete – a drastic consequence due almost entirely to the tyranny perpetuated by bioengineering.
Monsanto is a multinational agricultural and agrochemical biotechnology corporation based in America and is the largest producer of genetically engineered seeds. Monsanto argues that using science and newfound research to create genetically modified food is necessary in order to save our world from starvation. Eduardo Blumwald, a professor of cell biology and employee for Monsanto, says that genetically modified food could be “the only viable solution we have for our future” (Ostrander 24) where it is predicted that the temperature and population will soar. Blumwald argues that without genetically engineering food to produce under high temperatures with little water, the world could potentially starve in this predicted future. Yet regardless of “biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit” (“GMO Facts”). Instead, Monsanto genetically modifies food to resist RoundUp, a pesticide the company has created to kill any plants or bugs other than the genetically engineered crop. According to the World Health Organization, this pesticide “is a probable human carcinogen” (“GMOs”) due to glyphosate, a
Supporters of Genetically modified crops, which consists of biotechnology companies and agricultural researchers, contend that the usage...
Naively, we human beings believe we live in the dazzling golden age of technological advancements. Only, news flash: we’re not. Global food insecurity is at an all-time high. We’re struggling to feed a population that rises as quickly as the mercury in my thermometer. As demand soars and food dwindles, the men in power only seem to grow in size: from their wallets to their waistlines. So, you must ask yourself: what’s the easiest way to produce high quality crops to satisfy our hunger and their lust for money and power? The answer: Genetic Modification. As the documentary Food Inc. suggests, the concept may be brilliant, but the outcome is abhorrent.
Gene therapy is a technique which has developed in the wake of recombinant DNA (rDNA) technology. It is a process which results in the correction of a genetic disorder by the addition of a piece or fragment of DNA into the genetic material of a living, functioning cell. A mere thirty years ago this concept belonged to the realm of the human imagination made manifest in the works of science fiction. Today it belongs to the realm of the human imagination made manifest in the works of science, period. It is mind boggling to try to comprehend the far reaching effects of gene therapy. How is it affecting society? Who will benefit from its use? Should it be used at all? Should research continue? How do we answer all of these questions? The answers are not readily available, nor are they black and white, but an attempt at finding some solutions must be made. Before exploring this line of thought further, a basic understanding of the technical aspects of gene therapy is essential.
military, and in recent years, seeds genetically engineered to contain and endure immense amounts of Monsanto herbicides and pesticides. Monsanto has been recognized as being synonymous with the corporatization and industrialization of global food supply. Their astonishing rise to dominate global food supply is fueled by its technology in order to achieve laudable aims such as providing adequate food production, responding to the adversity of global warming, and minimizing agriculture’s adverse effects on the environment. Yet, Monsanto’s expansion has been accountable for controversial cases, such as not allowing private research on their products and influencing policy makers. As Monsanto expands, some of its business practices are considered unethical and are paving a path full of consequences for the environment and
The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily basis. Just as the market for GM foods has increased, the level of opposition has increased as well, even up to the point of terrorist action against producers, growers, and sellers of genetically modified foods. So the question is posed, will GM foods be the future or the failure of our agricultural system?
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
As society continues to evolve, and progress so do the needs of the population. New advancements in biotechnology, particularly the use of genetically modified organisms (GMO) have become a controversial topic in the early 21st century. What makes it controversial is that the process involves an organism whose genetic material has been modified due to genetic engineering techniques. Technology is used to alter the makeup of organisms such as animals, plants, or bacteria. GMO's are the source of many modified foods and are used widely in scientific research to produce other goods as well. (Wald, 2013) The controversy lies within the ethics, legal and social prospects.
Widely considered a revolutionary scientific breakthrough, genetic engineering has been on a path toward changing the world since its introduction in 1973 by Stanley Cohen and Herbert Boyer (What). However, as genetic engineering slowly permeates the lives of humanity, the morals and ethics behind what are now common practices are entering public attention, and as a culture we are left to question whether the change brought on by such a discovery bring benefits and positive change, or damage and destruction. Genetic engineering is justified through applied bioethics and despite arguments against its societal implantation, should be fully utilized in efforts to develop into the 21st century.
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
As human technological innovation proceeds into the twenty-first century, society is faced with many complex issues. Genetic engineering and cloning, encryption and information security, and advanced weapons technologies are all prominent examples of technological issues that have substantial moral and ethical implications. Genetic engineering in particular is currently a very volatile subject. One important aspect of this field is GMO or Genetically Modified Organisms, which has far-reaching potential to revolutionize modern agriculture. GMO crops are already being developed by many leading biotech companies, and have come under intense scrutiny by society. This is easily understood, however, because there is not much that is more important than how people get fed. Specifically, where their food comes from, and how it is produced. Thus, it is essential that we examine the ethical dilemmas as well as the practical benefits posed by such a powerful technology.
Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and therefore reduce the need for chemical consumption. Opponents of GM foods claim that they pose a threat to the health of consumers and that these crops could eventually cross-pollinate in an unregulated fashion or lead to the growth of superweeds and superbugs resistant to the herbicides and pesticides woven into the genetic fiber of the crops. Developed nations should promote research and monitoring from an ethical point of view and financial assistance through philanthropic ventures in order to limit environmental and health risks. They should also make sure that limited cultural displacement will result from the introduction of GM crops and that instead, a better livelihood and well-being through collaboration will emerge. Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that attend this new innovation.
There has been an ongoing debate about the use of GMOs in the food we eat since the late 1900’s. People try to decide what is best for the body, but never know what they are feeding themselves even after reading the nutritional labels. Whether eating at a local fast food joint or a high-end restaurant, people are unaware of where their food is actually coming from and the process it takes to their plate. Little do they know that in the beginning stages of what they eat, there is some modification to the crop. Monsanto is an agribusiness focused on the growth of crops involving GMOs. Produced by Monsanto, many genetically modified crops go into several foods that people eat. A genetically modified organism (GMO) is an organism that uses genes
The Problem Genetic engineering has been around since the 1960’s, although major experiments have not been really noticed until the 1990’s. Science comes in different forms, the two major being cloning and genetic reconstruction. Cloning is the duplicating of one organism and making an exact copy. For example, in 1996 the creation of the clone sheep named Dolly, the first mammal to be cloned, which was a great achievement. The other form, genetic reconstruction, is used to replace genes within humans to help or enhance the life of an unborn child for a medical reason or just for the preference of a parent.