First, when considering that many people are interested in different options concerning food; vegetarianism and veganism seem to be a safe choice. Many vegans have designed diets that benefit their health. Michael Blake, author of “A Way of Eating for Pleasure and Health,” provides substantial recommendations for healthy eating, including vegetarianism (235). Paul Amato, author of “The Vegetarian Lifestyle,” also proves that vegetarianism/veganism is a practical choice that is attractive to those who are health conscious and looking for new and improved ways to satiate the nee...
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...respect for food sources and those who attend to them. Every meal that we consume has a place of origin. That source must be humane and morally sound in order for us to revere it as an ethical option. Regardless of whether or not one chooses a vegan or vegetarian lifestyle or not, ethical behavior should be the most important factor. Where the food is produced plays an equal role with how it is prepared. Joining a food cohort or doing private self-directed food study can be the first step toward making a positive change in the way we look at food. Food is more than just a source of pleasure, it creates life, it sustains life, and it allows one the strength necessary to understand how to be an ethical eater. Once we become accountable for our part in the practice of ethical eating, perhaps it will spill over into the way we approach ethics in other areas of our lives.
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