Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
My favorite food in nigeria essay writing100
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: My favorite food in nigeria essay writing100
What About All Those Yams?
After all those stories and discussions about yams, I was curious to see what exactly Nigerians eat. As an agricultural society, most of their food comes from farming. They do have meat, but yams are the main food component of their diet. Most Nigerians eat a light breakfast and have their main meal in the late afternoon (Chroness). For meats, Nigerians have goat, cow, chicken, turkey, geese, guinea fowls, pigeon, fish, shrimp, crab, and other seafood. For fruits and vegetables, they have oranges, bananas, pineapples, tangerines, carrots, watermelons, guava, melons, limes, grape fruits, mangos, apple (tinier than American apples and pink and white in color), peppers, tomatoes, onions, peas, and many other things (Chroness).
Yams, cocoyams and sweet potatoes are popular in Nigeria. Ah, those yams, also called isu. The image we, as Americans, conjure up when we think of yams is not the same as Nigerian yams. These yams can grown up to 7 feet long and weigh approximately 150 pounds. They have three (3) types of yams: white, yellow, and ‘water yams’ (Gourmet). There are numerous ways to prepare and serve this abundant Nigerian food staple. However, they must be cooked, otherwise they are very toxic. Plain boiled yams, either white or yellow, are peeled, sliced up, usually into pieces about 3 centimeters, and boiled in water with salt. It is accompanied with vegetable oil, palm, oil, eggs, beans, and sometimes soup (Gourmet). Another popular meal is a variation of the above using boiled yams requires pounding the yams and forming small smooth balls with the them, it is eaten with vegetables, meat or fish soup.
Nigerians also fry their yams. White or yellow yams are cut up into long thin squares and fried in vegetable oil or palm oil (Lipman). This is usually eaten by itself or occasionally as a side dish. Another dish is ojojo. This dish consists of cut up water yams that are fried in vegetable oil or palm oil. This dish is also usually eaten on its own(Recipes). Asaro is white or yellow yams peeled, sliced, and diced into small cubes, then cooked with ground tomatoes, peppers, sometimes meat, other spices, and comes out reddish in color (Recipes). Ikokore is similar to asaro, but it is made with different yams. Yes, there are different forms of yams! The water yam is softer in texture and, when cooked, it usually comes out a brownish color.
Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sauteed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives the food its flavor. It is used when cooking black beans, stews, many meat dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, such as lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cuban diet are root vegetables such as yuca, malanga, and boniato, which are found in most Latin markets. These vegetables are flavored with a marinade, called mojo, which includes hot olive oil, lemon juice, sliced raw onions, garlic, cumin, and little water.
Tapas are know to be small finger foods, that are easy to eat while socializing and having drinks. The types of varieties of tapas are endless but there are a few dishes that are very common, and praised. Typically things such as cured meats, especially ham it is very popular in spain. Jamon Iberico is a very popular tapa, it is made exclusively from the leg of the pig and sliced at 20 degrees celsius in thin slices. Finger foods such as ham, cheese, and olives are very popular tapas dishes. Another tapas dish that is very well know and sought after in spain is Bocadillo de calamari. This is fried fried calamari dredged in in flower and then fried. It is served on bread with a lemon wedge. It is a very simple dish, but its fresh ingredients and simplicity is what people come back for. Another very popular tapa in spain is Gambas ajillo. This dish also has very few ingredients, shrimp is cooked in garlic and olive oil, with dried green chillies. This is a very popular dish along with the other tapas mentioned, they are usually prepared with few ingredients, or sometimes even no cooking at all. “Also common, are certain cooked dishes such as fried potatoes with spicy sauce, known as patatas bravas, Spanish omelet known as tortilla de patatas, meatballs in tomato sauce, or fried calamari. In practice, any dish can be served as a tapa, and today even the world of Spanish haute-cuisine has adopted this national culinary treasure.” These are just a few of the endless different types tapas that can be served. Although it is popular for tapas to be few ingredients, and cold food that doesn't have to be prepared, any food can be a tapa as long as it is a small serving with your
Spanish ancestors, tapas. Although, many are uniquely Cuban such as tiny tamales or fritters made with tropical tubers. Many popular saladitos consist of empanadas, mariquitas (plantain chips), and flaky pastries usually filled with guava.
Nigerian Ibo culture in the village of Umoufia. Like the Ibo, many other nations are strongly rooted to
Otherwise, your stomach would be growling until your next one after this! The Hawaiians have developed a unique diet of fish, shellfish, and edible plants. These foods include taro root, sugar cane, sweet potatoes, yams, a fish called mahimahi, and much more. The abundance of edible plants you can find in Hawaiian originally brought by the first Polynesian voyagers and settlers to arrive at Hawaii in ancient times. Later immigrants from Japan, Portugal, China, and The Philippines arrived in Hawaii during the 1800’s as laborers for the sugar plantations, and they brought food from their homeland too. This impacted the Hawaiians’ own cuisine because they started to add parts of the immigrants’ foods to their own like they did with hula. Soon, popular modern dishes were created, like malasadas, saimin, and spam. Malasadas are doughnuts covered in sugar that was inspired by Portuguese sweetbread. Saimin is noodles in a broth mixed with meat, vegetables, and seasoning, created when the Hawaiians were introduced to Asian forms of noodles. Finally, spam is canned meat that has grown very popular with the locals, particularly as spam musubi, a slice of the meat on a block of rice wrapped in seaweed called nori.
Cathy and Bryan go to tell Mr. and Mrs. Carlson about what happened to M&M. Mrs. Carlson is distraught but Mr Carlson deems in as a phase. Cathy gets fired up and yells that it isn’t phase and that it is serious. Abruptly, the whole family walks in and everyone is sobbing uncontrollably. Bryon feels uncomfortable so he leaves. He and Mark are talking about the incident. Mark says that they have nothing to worry about and that he is just sleeping around at different houses. Byron exclaims that it's more then that. The next day, M&M hasn’t come home. Over the next few weeks Bryon and Cathy run up and down the Ribbon trying to find him. Bryon has gotten a job at a grocery store and is trying to change his attitude. He is serious about getting
For instance, Okonkwo grew up in an African village in Nigeria. He grew up in a very poor family, his father was the town drunkard, who drank “gourds of palm wine”, and went into an insurmountable amount of debt. As detailed in the book Unoka,Okonkwo’s father, would “if any money came his way, and it seldom did, he immediately bought gourds of palm-wine, called round his neighbors and made merry.”(4) But, the most exhibiting symbol of his father’s weakness was his inability to grow yams. Yams are considered to be a sacred crop in Igbo culture. It stands as a sign of their prosperity (their ability to take care of their family), a way to weed out the weak from the strong, a form of social Darwinism. As a man procures more and more yams, he is rewarded with more wives thus expanding his lineage. Okonkwo was a very prosperous yam farmer that was mainly driven by hi...
Together with the accessibility of the food in the south of Benin and its affordability, my region’s diet is equal to the Mediterranean diet. The reason why it is not superior to the Mediterranean diet is that it does not contains enough nutrients to guarantee a long life expectancy.
In Things Fall Apart, yams are a symbol for masculinity. Early in the novel it is made clear that nearly everything in the Igbo society is separated by gender, including crops. When Okonkwo says “His mother and sisters worked hard enough, but they grew women’s crops, like coco-yams, beans and cassava. Yam, the king of crops, was a man’s crop” (Achebe 23), it shows that yams are associated with masculinity. In fact, the amount of yams that a man can produce is used to determine worth by other tribesmen. When Okonkwo was a young man his family was poor and had no yams, so therefore he had to “ask a man to trust another with his yams” (Achebe 21). This shows yams as a masculine symbol because the yams are being used exclusively by men to farm and to build wealth. Since it was a man's job to provide for his family, Okonkwo asking for yams begins his journey as a successful young man. Throughout the novel, yams were not only a sign of masculinity and self worth, but also reflect wealth and ability.
Now we should take in consideration of the bad things, the abominations of the Igbo cultures, and this does not mean its bad literally its just saying that other culture will view these things as morally unacceptable. Some of the Igbo’s practices like the fact that they eat bugs might be considered an abomination to societies such as America, when they see bugs they feel disgusted by them and have no intentions on eating them, but when you look at the Igbo tribe you will find out that they see the locusts as a delicacy and eat them for a long period of time with many different meal styles. That to the American people would be seen as an abomination, seeing that Americans have a feeling of discrete towards locust they would be disgusted by the fact of people actually eating them for meals. This was a rare appearance and ...
Nigerian culture is as multi-ethnic as the people in Nigeria. The people of Nigeria still cherish their traditional languages, music, dance and literature. Nigeria comprises of three large ethnic groups, which are Yoruba, Hausa-Fulani and Igbo.
In this essay I will reconstruct my first visit to Nigeria. The journey took place when I was seventeen in early 1993, during which time Nigeria was under the military rule of General Sanni Abacha. For the most part of my trip I stayed in Lagos, former capital state and still highly recognised as the commercial capital of Nigeria, although I did visit other parts of the country including Ondo State and Jos. Between this time and the time I left, in early 1994, I experienced and learnt a lot about the Nigerian culture. My main focus will be on the particular aspects of Nigerian culture that I saw as relevant to me as a teenager at the time, and also on my views before and after the journey. Up until the point of this journey I had lived most my life in the city of London and my cultural views were very much British. I was not very familiar with Nigerian culture, and the parts I was familiar with, which came mostly through my parents and other family members, were not very appealing to me. Thinking back now I imagine that one of the reason things like that did not appeal to me was because it went so much against the British culture which I had already related to; fully accepted as my own; and deemed as ‘normal’. For example eating certain food, not including chips, with your right hand instead of with a knife and fork. Leading up to the time I left for Nigeria, I had never really identified myself with the Nigerian culture even though both of my parents where originally from Nigeria.
The Yoruba people live mostly in Southwestern Nigeria. Traditionally, the Yoruba organized themselves into networks of related villages, towns and kingdoms; with most of them headed by a king or mayor. (2013) Music and dance have always been an important part of Yoruba culture for those living in Nigeria as well as in the diaspora. Yoruba music and dance are used for many different occasions in life such as religious festivals, royal occasions, and entertainment. Yoruba traditional music focuses on Yoruba deities. Drums and singing are the main elements of Yoruba music. (2013)
Nigeria has the largest population of any African country and it is the 6th in the world. Population Growth is the change in population overtime. Nigeria is also the most densely populated country in Africa, that means, nearly one in six Africans is a Nigerian. Nigeria’s population is unevenly distributed across the country and the world. In July 2001, Nigeria’s population was estimated at more than 123 million people about 345 people per square mile. The population growth rate is influenced by the interplay of the three main demographic processes of fertility, mortality and migration. The population growth of Nigeria can be analysed through the Antiquity of the population of Nigeria, the Current population, the Trends and the Future Predictions of the population of Nigeria.
Snow peas and podded sugar peas are eaten as whole pods (‘mangetout’). Immature pea seeds (green peas or ‘vining’ peas) are also usually canned or frozen and used as the familiar vegetable. Dry peas, for example marrowfat peas, are widely used for soups and similar dishes.