As researcher says, organic food is more nutritious than conventional food and it probably help to lengthen people lives and prevent disease. But many people still wondering whether it is true or not? In A... ... middle of paper ... ...er, by growing organic food, people will also contribute in preserving the environment, including with reducing the global warming effect and also treat animal better as one of our important sources. Work Cited Pollan, Michael. Food rules: an eater's manual.
20 Nov. 2013. Available: http://science.howstuffworks.com/environmental/green-science/organic-food4.htm Perry, Luddene, and Schultz, Dan. A Field Guide to Buying Organic. New York: Bantam Books, 2005. Robbins, Ocean.
With this said, including meat in one’s diet is both logical and ethical. Although vegetarians believe that their lifestyle benefits their health, the environment, and the economy, while ensuring the safety of animals; benefits of an omnivorous diet far outweigh those of a vegetarian diet. An omnivorous diet not only nourishes our bodies, but also aligns us with our natural way of life. To begin, vegetarians argue that a meatless diet improves one’s health. Granted that this statement is widely accepted because plant based foods are proven to have a smaller fat content than meat based foods, “vegetarianism is [not] ‘a vaccine against all health problems,’ warns Carol Coughlin, a registered dietitian at the American Dietetic Association” (“Vegetarianism” Issues and Controversies).
Nowadays, Americans lack certain nutrients that should typically come from the food they eat, but instead, they receive their vital supply of nutrients and vitamins from supplements. To avoid starting any supplement regiment, Americans should start eating organic food. Not only does organic produce provide more nutrients, it also tastes better than ordinary produce. Organic produce does tastes exceptionally better than ordinary supermarket produce because of the remarkable amounts of nutrients they contain. From personal experience, I can safely say that organic produce tastes better than regular produce.
Food modification also helps to preserve to food and slow the rate of decay. Preserving the food is beneficial. Money is saved and the food will last longer. Processed foods do own these qualities, but they are attractive to buyers because of the convenience they offer, their storability, and their low cost. However, food modification is not always a good thing.
Biofuels have little to no environmental impact, and instead of getting oil from ot... ... middle of paper ... ...ng of the earth. America would become more profitable, and humans wouldn’t suffer from as much toxins in the air. Most importantly, society would be moving forward technologically and advancing. There is now the choice of not moving forward, or being the catalyst of a green revolution. In order to preserve the planet and keep it healthy for future generations, it is going to take every single human being to make a difference.
Organic food has better ratings on health benefits than conventional food but conventional food costs less. Most people have a hard time making an educated decision on the better selection. Scientists and consumers have reviewed and theorized that the healthier option for the human body seems to be consuming organic food in comparison with traditional foods. Many people disagree about the legitimacy of the argument for organic food consumption, and whether it will result as the healthier choice. Organic food proves to be the healthier choice because of the way the crops get handled.