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When I was twelve years old my family set out on the journey of moving to the United States of America. We lived in a small city which takes two days to get to Moscow on the train. It also takes an eight hour drive to get to the largest city of Murmansk from the city that I am from. So I can safely say that seeing a first fast food restaurant, McDonalds in my cast, for the first time at twelve years old wouldn’t be so surprising. I have never heard of it before, but it seems like my parents have and they wanted to take me and my younger brother to McDonalds in Moscow before our flight to US. When we got there I didn’t think much of it, just a regular “stolovaya” which was the communist era fast food joint you can find in any Russian city back when I use to live there. How it tasted and how I felt about it I can't quite remember, but I don't think I was impressed simply because I never thought of it as something amazing and I had to have it. However it did leave a mark on my younger brother. I remember him as kind of a kid who was always hungry and liked to eat. He would wake my parents in the middle of the night and ask them to warm up some soup for him or make a salad. He in particular didn’t think much of McDonalds either however, after a short time he got really sick. Extremely sick a couple of days before our flight to US. Right away he thought of McDonalds and that in particularly the french fries that did that to him. He was seven at the time and because he went though such a thouma to this day he does not eat any kind of potatoes in any form. Whether that's to blame the french fries from McDonalds or McDonalds itself can be a stretch, but never the less thats the feeling we got for the fast food industry to come in America....

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...high in carnitine actually shifts our gut microbe composition to those that like carnitine, making meat eaters even more susceptible to forming TMAO and its artery-clogging effects” (Wyatt). Same shows when it comes to cancer and being vegan “When cancer researchers started to search for links between diet and cancer, one of the most noticeable findings was that people who avoided meat were much less likely to develop the disease. Large studies in England and Germany showed that vegetarians were about 40 percent less likely to develop cancer compared to meat eaters” (Unknown).

Works Cited

DuBois, Wyatt. "Cleveland Clinic Researchers Discover Link Between Heart Disease and Compound Found in Red Meat, Energy Drinks." Cleveland Clinic. Cleveland Clinic, 7 Apr. 2013. Web. 04 Apr. 2014.

"Meat Consumption and Cancer Risk." PCRM.org. PCRM.org, n.d. Web. 04 Apr. 2014.

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