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Recommended: advantages and disadvantages of genetically modified crops

A Genetically Modified Food (GMO) is foods produced in the laboratory to meet specific individual specifications. The gene is inserted into the organism very carefully, it takes scientists with special equipment to perform. The first step in genetically modifying an organism is to extract the DNA, in order to work the DNA, scientists must extract it from the desired organism.The second step of genetic engineering is gene cloning. During DNA extraction, all of the DNA from the organism is extracted at once. Scientists use gene cloning to separate the single gene of interest from the rest of the genes extracted and make thousands of copies of it. Step three starts after the gene has been cloned. After this the gene is designed to work in a different organism. This is done in a test tube by cutting the gene apart with enzymes and replacing gene regions that have been separated. The modified gene is now ready for the fourth step in the process, transformation or gene insertion. Since plants have millions of cells, it would be impossible to insert a copy of the transgene into every cell. Therefore, tissue culture is used to propagate masses of undifferentiated plant cells called callus. These are the cells to which the new transgene will be added. The new gene is inserted into some of the cells using various techniques, including gene gun, agrobacterium, microfibers, and electroporation. The main goal goal of each of these methods is to transport the new genes and deliver them into the nucleus of a cell without killing it. Transformed plant cells are then regenerated into transgenic plants.
Since plants have millions of cells, it would be impossible to insert a copy of the transgene into every cell. Therefore, tissue culture is us...

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...ng. One of the benefits are consumers can see what they are eating and can pick whether or not they want to eat genetically modified food or not. Genetically Modified Food labels would also be beneficial if they showed what went into making the GM food. Some of the drawbacks include people not wanting to buy the product just because its Genetically Modified.

In my opinion Genetically Modified Organisms don't bother me at all. They have gone through extensive research and are cleared safe. I think the labels would be good and most of the public would like it. The only problem i could see arising from the labels would be farmers would have to go back to the old way they did things and use seeds that wouldn't be resistant to weeds and parasites. I wouldn't avoid food with GMO’s in them because I trust scientists and farmers enough to know what there growing is safe.

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