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Digestive system of animals
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Usually, ruminant’s animal known as primary herbivores which consist of many type of different species such as cattle, camels, sheep, goats, deer and buffalo. Yeat (2009) reported that these animals are herbivores that feed on plants which have a high percentage of cellulose, a polysaccharides which is very insoluble. Thus, most of the energy in ruminant’s diet is stored in this complex carbohydrate and their get all the energy from the breakdown of cellulose by enzyme cellulase. Even though ruminants does not produce cellulase but their digestive system can undergoes the process of cellulose digestion. The digestive system of these animals is uniquely different from other type of animal. According to the article in the BC Agriculture in the Classroom Foundation (n.d.), instead of one compartment of stomach, the stomach of ruminants has four chambers. This specialty enables ruminants to carry out rumination which is the process of regurgitating food and re-chewing it.
Ruminant consists of four chambers of stomach which is rumen, reticulum, omasum and abomasum. Yeat also stated that the first two chambers which are rumen and reticulum are specialized compartments which contain a lot of bacteria and protozoa. The function of these symbiotic microorganisms is to secrete cellulase to digest cellulose. Most of the cases reported that the microorganism also synthesized certain nutrients which are needed for the ruminants by using the sugars and other products of cellulose digestion along with minerals (2009).
During in the largest compartment of the stomach which is rumen, the cow first chews and swallow a mouthful of grass, boluses enter the rumen (Reece et al., 2011). At this time, the functions of microorganisms take place. Rumen is ...
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...ve into the last compartment which is true stomach of the cow, abomasum which no absorption of nutrient take place. To complete the digestion of proteins and other food substances, abomasum consists of gastric juices containing digestive enzymes. The foods then go through the small intestine to be digested and absorbed in the normal way by the cow’s own enzymes (Yeat, 2009).
Ruminant food digestion had more benefit as primary herbivores can obtain energy from cellulose that useful to other animals. They also can use non- protein nitrogen (NPN) and microbes inside the stomach can synthesize vitamin B complex as supplement. According to Rounds and Herd, non-protein nitrogen can act as plant nitrogen that needed in synthesis protein. Thus, ruminant food digestion efficient as pH 6.8 is maintained by control level of food intake, frequency of intake and diet (2012).
Makousky, David Tangley, Laura Loeb, Penny Holstein, William J. Thorton, Jeannye, "Hay feed might stop infections from meat." U.S. News & World Report 125.11(1998): middlesearchplus. EBSCO.web.27.Oct.2011
Kellems, Richard O., and D. C. Church. Livestock Feeds and Feeding. 6th ed. Boston: Prentice Hall, 2010. Print.
...y cattle are responsible for the largest amount of manure production amongst farm animals (see Table 1) (para. ).
The horse being a hindgut fermenter means is a simple single chambered stomach. The horses stomach is really small compared to the size of the animal, it only makes up 10% of the capacity of the horses digestive system. The horse’s stomach is small as the horse tends to eat small amount every couple of hours, which means they are Foragers. In the horse’s stomach the food is mixed with pepsin; this is an enzyme which helps to break down proteins; hydrochloric acids which will help to break down solid particles. Also in the horse’s stomach are bacteria which help to produce lactic acid. Whereas the cow is a ruminant which means they have a four compartment stomach. The cow has 4 chambers of the stomach theses are called rumen, reticulum, omasum and abomasum. The cow can also re-chew its food this is also known as chewing the cud. The rumen is the largest of the four compartments; this compartment is divided in to several sacs. It can hold up to 25 gallons of water depending on the cow. The rumen acts as the storage vat for food; this is because of the size of the rumen. The rumen absorbs volatile fatty acids and some other product which digestion has increases by the good blood supply to the walls of rumens. The PH value of the rumen is 6-7. The reticulum is a pouch like structure in the front part of the cow’s body cavity. It lies very close to the cow’s heart. It has a honeycomb appearance. In here there is no enzymes
One of the few differences in mink and human digestive organs is that the large intestine is much smaller in the mink and doesn’t coil around the abdominal cavity like the large intestine in a human organism. Furthermore, the size of the stomach in minks is required in order for them to eat much larger prey and be able to store more energy. The pyloric sphincter, which is useful in preventing the bringing back the food from the small intestine back into the stomach, plays a more significant role in the digestive process of the mink compared to a human. The mink and human are similarly related on an evolutionary chain.
The horse’s protein requirements vary depending on age and function.
It measures about 1.5m in length, and 6.5cm in diameter, wrap around the small intestine, in a shape of an arch. It is made up of caecum, colon, rectum, appendix, anal canal and anus. About 90% of water is re-absorbed here, which is one of its major function. There are also bacteria in the large intestine that converts protein to amino acid. These bacteria produce gas, acid and vitamin B &K by breaking down amino acid. These vitamins are absorbed here. The content of the large intestine changes to a semi solid state called faeces due to water re-absorption. (Tortora G. and Derrickson B.
...ve eaten, to break down the food into a liquid mixture and to slowly empty that liquid mixture into the small intestine. Once the bolus has entered your stomach it begins to be broken down with the help of the strong muscles and gastric juices which are located in the walls of your stomach. The gastric juices are made up of hydrochloric acid, water, and mucus- and the main enzyme inside of your stomach is what is known as pepsin, which needs to be surrounded in an acidic setting in order to do its job, that is to break down protein. Once the bolus has been inside of your stomach for long enough it begins to form into a liquid called chyme, and what keeps the chyme from flowing back into our esophagus are ring shaped muscles known as sphincters located at the beginnings and ends of the stomach and they have the task of controlling the flow of solids and liquids.
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
Now the Cheetos have entered the stomach. The process of breaking down carbohydrates has already begun in the mouth and now more chemical and mechanical digestion will take place in the stomach. Once the bolus has entered the stomach, it mixes with gastric juice, starts protein digestion, and absorbs a limited amount. Here the chief cells secrete the inactive enzyme pepsinogen and the parietal calls secrete hydrochloric acid. When mixed together, they create pepsin. The pepsin works to breakdown the two grams of protein present in the Cheetos. Hormones are also present in the stomach and aid in the digestion process. The hormone, gastrin, increases the secretory activity of gastric glands. In the stomach, some salt from the Cheetos is absorbed through the wall. The Cheetos that entered the stomach has no...
...he Buttermilk White bread. The food makes its way to the transverse colon and extra nutrients are released form the cellulose of the undigested particles. It continues on to the descending colon. There I start to manufacture vitamin K and other B-complex vitamins. Those are then absorbed into my large intestine.
Hi there. My name is Albert and this is my adventurous story of my journey through a human. I was a delicious gourmet hamburger with fresh ingredients like salad, mustard and an angus beef pattie. I was dumped into a family feed box labelled with a massive golden arched ‘M’. Now, I’m quite an intelligent burger, unlike my other food companions and I love studying about the fascinating human digestive system when I went to Burgerton College. I’m here to tell you first-hand about my digestive journey into the human body! Here is a map of the human digestive system for your convenience to pinpoint where I am in my journey as I am recounting my story.
The human digestion system is very complex. It starts with the mouth, salivary glands, pharynx, esophagus, stomach, liver, pancreas, gallbladder, small intestine, large intestine, then ends/exits with the anus. Each step is essential to the whole system. For example, the mouth chews food and mixes it with saliva produced by the salivary glands, and then the pharynx swallows chewed food mixed with saliva, this is followed by the food traveling through the esophagus to the stomach where the food gets a bath and mixes with acids and enzymes. After the stomach, the liver, pancreas, and gallbladder produce, stores, and releases bile and bicarbonates. Bile is produced in the liver and aids in digestion and absorption of fat while the gallbladder stores bile and releases it into the small intestine when needed. Following the process into the small intestine, this is where nutrients will be absorbed into the blood or lymph (most digestion occurs here). Next is the large intestine this is where water and some vitamins and minerals are absorbed. Finally, it is the end of the road, the anus. At...
The animals turn roughly two thirds of their ingested food into gas or fecal waste, while the last third is digested and repurposed as meat or dairy products. There are also different ways of growing produce and feeding livestock that could ultimately reduce waste(Galanakis, 2015).