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Do you really know what you are consuming? “It is estimated that 60 to 70 percent of all processed foods available on store shelves contain GMO ingredients, particularly corn or high fructose corn syrup, soybeans, and cottonseed or canola oils.” (Edorsh, Pg. 15) According to the USDA, the United States grew about 19 million tons of transgenic potatoes in 2012. (Rotman, Pg. 30) Many Americans do not know that genetically modified foods are a staple of United States agriculture.
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