The customers cannot see the process to plant organic foods. However, organic foods have to follow the specific standards which are regulated by the United States Department of Agriculture (USDA). “Crops are generally grown without synthetic pesticides, artificial fertilizers, and irradiation animals on organic farms eat organically grown feed, are not confined 100 percent of the time and are raised without antibiotics or synthetic growth hormones” ( Jessica). Organic farmers need to follow the rules to grow the foods. Then the USDA will give the USDA organic label.
With all this in mind, going organic should no longer be a question. The price of an all organic diet is not only manageable, but it is also kinder to the environment and animals of this planet. Often times when the general public consumes conventional food, they take in a great deal of harmful chemicals. In organic farming, “... there is minimal soil, air, and water pollution; thus ensuring a safer and healthier world for the future generations to live in” (Organic Facts). Everyday harmful chemicals go into the earth by humans who are farming conventional produce.
Organic farmers do use pesticides and it is economically difficult not to do so. The forgoing of synthetic pesticides leaves organic farmers using more harmful natural alternatives. Unless a person buys straight from the farm, organic food profits are not going to small farmers. Be informed; look for the certified organic label and follow-up with the USDA Organic Agriculture. The USDA has a list of farms and the regulation along with the laws of labeled certified organic foods.
Instead they just trust that organic is healthier than the produce that is being sprayed with chemicals. The rise of organic food has created an illusion that organic food is healthier and has nutritional benefits that exceed those of conventional food products. What is organic food? To understand this illusion that the government creates, the definition of organic must be addressed. According to Robert Paarlberg, the author of Food Politics, “organic foods are produced without any human-made (i.e., synthetic) fertilizers or pesticides” instead “organic farmers use composted animal manure and plant cover crops they can later turn into soil” (Paarlberg, 139).
Listed below are known facts based on research concerning the benefits of an organic diet and any drawbacks. • Drawbacks of Organic Foods: Due to the strict standards organic foods must meet and expensive farming methods, they are generally more expensive than conventionally raised food products. The Mayo Clinic also notes, “Because organic fruits and vegetables aren 't treated with waxes or preservatives, they may spoil faster. Also, some organic produce may look less than perfect — odd shapes, varying colors or smaller sizes. However, organic foods must meet the same quality and safety standards as those of conventional
Organic Food There has been a cultural adjustment to organic farming and eating that is critical for future human and environmental benefits for three reasons. First reason is that a person’s health counts on good food being consumed into the body. Organic foods do not contain any artificial colors, preservatives, flavors, or pesticides making them healthier for Consumers. The EPA makes an educated guess that approximately 90% of all fungicides, 60% of all herbicides, and 30% of all pesticides are all chemicals found in conventionally grown agriculture, and these chemicals causes cancer, and organic food does not have these malicious substances. The bottom line is that these chemicals are toxic poisonous designed to kill living organisms and
Genetically Modified Foods Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it enables consumers to make a choice about the food they eat.
Are organic farming practices safer than conventional farming practices? What is the definition of “organic”? We have probably all seen advertisements while browsing the supermarket that say “organic foods”, such as produce or meat, are sold there, or even in the window of certain retail clothing stores. How can the term organic apply to things as different as food and clothing? According to Merriam-Webster Dictionary, the word organic refers to something that “was grown or made without the use of artificial chemicals” (Merriam-Webster 2014).
The word organic refers to a natural method of farming that produces food without using any artificial pesticides, chemicals, or hormones while relying on soil organisms, insects, and birds to keep bugs in check. If society is serious about eating healthier, there appears to be an opportunity to change things. Although the government regulates pesticides in food in conventional farming, to a larger extent, organic farming benefits a person’s health because the food one eats has a bearing on one's state of mind and well-being and ingesting chemicals is unhealthy. A cultural shift to organic is critical for human and environmental benefits for three reasons. First, a person’s physical condition depends on eating high-quality foods.
Thirdly, organic farming is a definite win/win for the environment. Organic farming management relies on developing biological diversity in the field to disrupt the habitat for pest organisms for maintaining soil fertility. Since bagged fertilizer is not used, organic farming reduces the amount of groundwater pollution and soil erosion while increasing the biodiversity of animal, plant, and microbial life in a given biome. In the past, people who made food choices based on health, nature, and ethics experienced ridicule and were known as extremists, while those with chemical based diets seemed normal. However, the tables, laden with organic foods, are turning in favor of health.