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In order to function properly, one must have a sufficient amount of meals per day to have the energy to do daily typical tasks like working at their job. One problem with these meals is due to a busy schedule, home cooked meals that are specifically healthy and nutritious might not be offered for reasons concerning low income to not being able to purchase healthy ingredients or not having a family member with enough time to cook. Because of this problem, people in the United States and many other parts of the world rely on fast food, because it’s quick, easy, and convenient for the general public. Eric Schlosser, author of Fast Food Nation discusses the problems with the fast food industry, as well as argues that Americans should alter their values of nutrition, have an interest in where specific food comes from, and understand what underpaid workers experience. Schlosser discusses public and monetary consequences of the fast food industry, coming towards the production process in farms and slaughterhouses. He is also troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff the way it has penetrated almost every feature of our culture. His argument against fast food is built on the indication that "the real price never appears on the menu." The "real price," according to Schlosser, changes from abolishing minor business, scattering pathogenic germs, abusing workers, hurrying city stretch, to creating a group that is fatter and less fit than ever. Schlosser grounds these claims firmly with the countless of facts, informations, and data he has accumulated. He has thoroughly investigated the deep-reaching effects of fast food, the aston...

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...low its helpful features, they warn about the hazards of making a fuss about its profits. Stephen Budiansky, a supporter of local food, declared four years ago for the newspaper that numerous groups for their association delivered vague/untrue evidence around liveliness protected via overwhelming homegrown crops. He claimed that quantity for power source was mandatory for conveyance of crops throughout the nation as a minor proportion in the entire power source obligatory in harvesting the crops. Overall, as we can see, many groups of people as we can tell from our sources have different opinions regarding where there food comes from, whether it’s all natural or if its processed foods with many chemicals mixed with it. Schlosser believes that in both situations that both positions pay in low income and that both practices are either way dangerous one way or another.