description of genetically modified organisms GMO's

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Recommended: Advantages of genetically modified food

Bill Gates likes his bananas genetically modified, how about you? As part of ongoing efforts to battle hunger and malnutrition throughout the developing world, the Bill and Melinda Gates Foundation and the Rockefeller Foundation are teaming up to fund research into the development of genetically modified bananas. There has been rapid advancement in the development and application in modern biotechnology. This application might have great potential to make a significant contribution in order to improve human being and also sustainable development. Therefore, it must develop well and used with an adequate safety measures. Genetically modified organism or GMO’s is one of major application which resulting from modern biotechnology. GMO’s is any organism whose genetic makeup has been modified for a particular purpose. Malaysia has been dealing with genetically modified crops activities since 1985. Genetically modified organisms are defined as organisms “ in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination ” (Jensen et al.., 2012). Malaysia Agricultural Research Institute involves in research on genetically modified crops or GM-crops since 2000 with developing virus resistance chili pepper, passion fruits and rice are based on agronomic. In general, a genetically modified crop has three major characteristics which are the advantage, disadvantage and current state of the research in this GM crops.
One of the major advantages of the GMO’s could be seen in regards to the GM-crops. When crops or plant are genetically modified by removing undesired gene on inserts desirable genes, the resulting germplasm is anticipated to allow plant breeders to respond more qui...

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...ger, J.,E. (2000). Releasing genetically modified organisms: will any harm outweigh any advantage.
Journal of Applied Ecology. 37(2), 207-214.
Halford, N.,G., & Shewry, P.,R. (2000). Genetically modified crops: methodology, benefits, regulation and public concerns. Journal of Science. 56(1), 62-73.
Jensen, A. H., Bertheau, Y., Loose, M. D., Grohmann, L., Hamels, S., Hough L., & Wulff, D. (2012).
Biotechnology advances Detecting un-authorized genetically modified organism (GMO’s) and derived materials. O’Callaghan, M., Glare, T.,R., Burgess, E.,P.,J., & Malone, L., A. (2005). Effects of plant genetically modified for insect resistance. Journals of Entomology. 50, 271-292.
Qaim, M., & Zilberman, D. (2003). Yield effects of genetically modified crops in developing countries.
299(5608), 900-902.

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