Genetically Modified Organisms: GMOs should be banned from the U.S. Food Supply
Genetically Modified Organisms has some cause for concern as it relates to the United States food supply. It is essentially has become an double edge sword for the food industry I t has caused food to be produced at a much faster rate, however it has just able killed off other industries related to agriculture, and farming, because their services are no longer needed with this form of food production.This method of food production should be banned from being able to be used to grow food, because Genetically modified organisms can potentially cause an allergic reactions in some people, and the process of using other unsafe measures such as plants viruses to combat the issue of crops getting a disease.
History on Genetically Modified Organisms
Genetically Modified Organisms have been around for many years. It is a process transferring genetic information from one organism to another, with the outcome already being predicted, (Kobayashi, Takeoka, Teranishi, Williams, 1996). A person most likely has eaten a GMO food, and may not have even known it. In the beginning the mission was simple, to change the genes of the plants so that they could provide a resistance, and tolerance to any kind of virus, fungus, pesticide, or insect, that could pose harm to the crops. This was a process that was acknowledged by the USDA. Fast forward to today, and all kind of genetic testing is being done today to change, and modify crops. This can not be safe, and could be potentially harmful for humans, and animals that survive on eating from the food chain.
Genetically Modified foods are said to be the new wave of the future that would help to ...
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... process say that even though this method looks very promising for our future, it still needs to have further testing done before it is widely accepted, (EBSCO, 2004). Another big issue that stands out for this method of food production, is that it is made to be resistant to certain antibiotics, and if a person consumes a genetically modified food, and are on antibiotics for a specific health related issue, will this stop the person from becoming healthy, and the medication working for them. Critics are also concerned that genetically modified foods have less nutritional value than it's original counterparts. Genetically modified foods can also lack the necessary amount of phytoestrogens to fight off cancer, and heart disease, (Bashki, 2003, Whitman, 2000, EBSC, 2004, Smith, 2003). Food borne diseases are also an issue, and are a widespread concern for many people.
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The anti-social behaviour act was made in 2003. The reason for why this was made was to make the rules of anti-social behaviour better and work more efficient also to do the same with the fixed penalty notices. The rules of this act is no one that is under the age of 16 is allowed to buy spray paint due to graffiti on private properties, no group of teenagers are allowed to do anything wrong to the public and also no public drunkenness which can lead to people disturbing the peace. An example for this could be the ASBO’s.
Some people have raised concerns to the topic about genetically modified foods, but there are pros and cons to both sides. People worry about their lives being in danger from consuming genetically modified foods and the allergic
You might have heard GMO thrown around by scientists or news stations before. It stands for genetically modified organism. This is a relatively new technology that has sparked a huge debate. Organisms are genetically modified by taking genes from one being and transferring them to another being in order to change the qualities of the resulting species. Now this seems like a very good thing, and in some ways it is, but it has some very serious consequences. When humans start to tamper with nature, trouble is never far away. The same is true for genetically modified foods and organisms.
“Genetically Modified Organisms”, or in other words GMO, is a method of altering mirco-organisms which include plants, fish, yeast, bacteria and mammals. These organisms have been engineered with increased carbon capacity and a smaller need for nitrogen fertilizers. These organisms are made from the DNA of bacteria and the DNA of other plants and animals. Thus genetically diverse, these various combinations cannot naturally happen in nature. All GMO’s are created to defy any herbicide or insecticide it comes in contact with. GMO’s are the origin of genetically modified foods that we see every day.
If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
Is the Loop Bus as beneficial to students as it should be? The SGA Loop Bus is a service provided to Duquesne University students by the Student Government Association. It is a three fleet bus system that provides transportation from Duquesne University to Southside, Oakland, and Waterfront that is operated on Friday and Saturday during the academic school year. It is the subject of one of the major gripes with Duquesne University and is not quite what it is cracked up to be. There are many consequences due to the inconsistencies of the Loop Bus making it not only irritable to wait for but places you in danger.
Genetically modified foods are developed by combining genes from two different organisms which alters it's DNA and do not occur naturally. Biotechnology is relatively new so like most people, I turned to research to argue this issue with facts. In my opinion, genetically modifying foods have more harmful effects than they do beneficial. I am against their use because it creates safety risks for our health and animals, it can damage the environment and we have to deal with the total costs.
This has created a large amount of debate on local, national, and international levels about the safety of genetically modified foods to human health. There are many angles that have been taken from different groups on this issue. Some believe it is harmful to our health, with one source stating that, “mice eating GMO corn had fewer and smaller babies (Jagelio 2013).” Without testing on humans how are we to know these harmful effects aren’t impacting our health and reproduction. Other groups see GMOs as being both beneficial and having no impact on human health.
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness? Or would we be weaker and more vulnerable to diseases? Would this be the beginning of the mutant era? Regardless of the answers to these questions, we will need to consider the implications of genetically modified foods.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
Scientists have been changing genomes of plants and animals by integrating new genes from a different species through genetic engineering, creating a genetically modified organism (GMO). Consumers in America have been eating GMOs since 1996, when they went on the market. There are benefits to genetically modifying crop plants, as it improves the crop quality and increases yield, affecting the economy and developing countries. But there are also negative effects from GMOs. Consumption of GMOs has various health effects on both body systems of animals and humans. GMOs also affect the environment, ecosystems and other animal species. The cons outweigh the pros in the case of GMOs.
Genetically Modified Organisms (GMO) is an organism, such as a plant, animal, or any microorganism who’s had its DNA changed in different ways through genetic engineering that is not natural. It is an organism like every other organism, which produces thousands of proteins, but one or two of them are proteins that were chosen were specifically by humans. It creates unstable combinations of plants, animal, bacterial, and viral genes that do not occur in nature or through traditional crossbreeding methods. Majority of Americans in the US consume nearly 200 pounds of GMOs each year. 90% of US crops are genetically modified.