Students in Scotus have experienced the same lunches for at least six years. Whether it is hamburgers, potatoes, chicken nuggets, deli ham sandwiches, hot dogs, runzas, chicken patties, or tacos, everyone can say that they are sick of having the same lunches over and over again. It is time for a change and a chance for students to bring food that interests them and ignites their taste buds. Many people in this school can list all of the items that are included in one certain meal because they have eaten it so many times. Allowing sack lunches would offer a wide variety of meal choices for the students who have been eating the same food for years. Many important reasons come up when people think of why they should bring sack lunches to school. …show more content…
The reason for not allowing sack lunches according to the manager of the cafeteria, Kathy Hoops, is that when the kids pay for their lunches, they provide a good amount of money that allows the cafeteria to pay their staff and buy food. The cafeteria is its own section separate from the school, so the cafeteria staff does not get paid from the same account as the teachers. Hoops contributed her thought about how this money problem could be fixed. She portrayed the thought that if less kids purchased school lunches, then she may not need as many staff members or have to purchase as much food. The school could also allow the cafeteria staff to join their account and pay for them. This would account for the less amount of money coming in due to sack lunches. This way of serving food may interest many different people from other schools and could make Scotus more accessible to others. If more people come to the school, then those people will pay tuition and the school will gain more money to be able to give to the lunch ladies. Paying for tuition is enough for Scotus students, and bringing their own lunches would save them money. Scotus should allow students to pack their own …show more content…
Even though a fear of the cafeteria ladies is that they will not know how much food to make each day, students should bring their own lunch and the teachers can create a system to solve this problem. The staff believes that if students bring sack lunches every day, or change it every other day, then they will not be able to prepare the right amount of food. This problem can be solved in many ways though. At Lost Creek Elementary, we highlighted our names on the attendance sheet if we wanted to eat the school lunch the next day. This could easily be changed a little bit to a high school setting. The first period teacher can take attendance like usual and then ask everyone if they will be eating today’s lunch, or tomorrow's lunch. Whatever choice works better for the cafeteria. That way, the staff knows about how many to cook for. Each day, the teacher can announce what the next lunch is going to be, so students can prepare and decide if they want to eat that lunch or not. Another way to guess how many kids to cook for is to take a count of how many students eat that lunch each time. They can keep track of how many kids eat that meal and use it to estimate the amount for the next time. Hoops exchanged information about how she keeps production records of how many kids she fed that day and how much food she made. That would be similar to what they could
Lunch time is a time to take a break from the day and recharge for the rest of the day. In elementary schools it is also a time to meet up with your friends and socialize. Lunch time is not only time to eat. It is important for the mental, social, and emotional health of the children as well. Children need them chance to unwind and destress, which is promoted by socializing with friends. “Lunch should be an enjoyable part of the school day for students, offering a break from classroom work and a place to relax, socialize, and become nourished.”("The Cafeteria: Creating a Positive Mealtime Experience", 2013) Lunch time should be done in a setting where
Janet Poppendieck is a professor of sociology at Hunter College in New York, and additionally she is the author of several books including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons into why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how our the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.
Schools are spending too much money with this program that could be spent on other benefits for schools. Rather than using the money to get students new technology or property it 's wasted on a lunch program that students do not enjoy nor want to purchase. In the Article, “School Lunch Food is Not Fresh, Students Say” Journalist Audrey Levine interviews high school students about they feel about their school lunches. “It’s way too expensive now, but I’m still buying,” said senior Stephanie Huang. “And I don’t think more people are bringing lunch because
Today, La Mirada High School has a “closed campus” lunch policy. A closed campus lunch policy means that students can not leave campus to eat and are forced to eat food provided by the district at a price rate which the school chooses. Each year La Mirada and other High Schools alike sell hundreds of lunches a day totalling in thousands of dollars in sales. Money is most likely a major factor in why most schools don’t have an “open campus” lunch policy. Is it right that schools only provide one alternative to bringing a sack of lunch to school when it comes to feeding students at school? To me, a policy such as closed campus lunch is unjust and needs to be revised.
has to spend more money on changing school lunch system from eliminating unnecessary spending portion of system and create farming class. As reported by Cooper, “ The National School Lunch Program needs 8 billion dollars to feed 30 million children a year to serve high quality foods.” However, this price of amount has to be double to serve healthy foods to students because our next generation has to grow up with high quality foods not with low quality foods. Moreover, according to Cooper, the U.S. spends more than 100 million dollars on fast foods portion which the U.S. suppose to spend less amount of money on fast foods to improve the entire food system of the country. If the U.S. government lower the expense of fast food system and raises the amount of money for school lunches, entire schools of the U.S. would get positive results. For example, students could brainstorm very fast as Albert Einstein, and gain more energy to work out on their gym classes. Furthermore, school have to create agriculture class for students to have strong knowledges in foods. Students can literally be ware of what they eat at their lunch times; they will know vegetables grow in the ground and how foods are really fresh. Therefore, schools must provide farming class as in Berkeley; students have rights to know how foods are important to them. As a result, students could get a lot of benefits for changing school
Most students would love to have off-campus lunch, just like many other students at other schools or in other countries do. If the other schools in the country offer an open-campus lunch, why can’t the Oak Creek High School student body also have an open-campus lunch? With certain restrictions, policies, and rules set, the student body and faculty of Oak Creek High School should be allowed the privilege of an open-campus lunch program. So if the student body is responsible and capable of handling these privileges, why can’t the Oak Creek High School student body and faculty also have an open-campus lunch?
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
First, longer school lunches will cause classes to be shorter, resulting in less learning time. The students will not gain information quickly, and would have less time to ask teachers questions. Teachers would have to stay at school longer. Teachers already have to stay after school to grade assignments, and bring work home as well. They will have to plan lessons and grade. If they do this, they will be extremely tired and will not be attentive in class. If they are tired, they could fall asleep in class, and might not teach the best that they can. Students already having less learning time will get terrible teaching and information, and then they will not be smart. Non-intelligent students might not get into university or college, and would have to work without a degree, earning little money. Longer lunches will have an impact on teachers, and students' futures. The school district should not agree to have longer lunches, as it will be awful for students.
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
You don’t want that, right? I believe that our school should get a new lunch menu because many students do not like the food served, there are not many options, and there are many problems with the food. One reason our school should get a new lunch menu is that many students do not like the food served. For example, a survey was taken and of the 31 students, 100% said they disliked the food. As student Bryan Huang said, “The lunches are horrible, they need better choices and more choices.”
Students learn and do their best when they are hungry, and uncomfortable! That makes perfect sense right? If you’re like most Americans, this may be one of the most ridiculous statements you have ever heard. I know I have never done anything better hungry. Many students sit through their lunch time at school because they have no food to eat because they don’t have the money to afford it, or they are not able to bring food from home for various reasons. This is why many schools have free and reduced lunch programs. But not everybody can apply for these programs; even middle class families in today’s economy sometimes can’t give their child cash every day. Times are tough, and every family is different. These are good programs, but they are not good enough. One child missing a meal, and going hungry is too many in my book. That’s why I think it should be at least a state law in North Carolina, if not a federal law, that offers free lunch in all public schools for all students, regardless of income. This way it’s simple, cost effective and easy, and nobody will be singled out, or go hungry if they do not bring their lunch from home.
Why is this a problem? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, more advanced lunch system should be implemented. First of all, students aren’t motivated to eat unhealthy, not-tasty food.