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Negative effects of coffee on the environment
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First off, factory farms, congested cities, and globalized poultry trade are the cause of the avian flu because livestock waste damages the climate at a high rate. Adding on more information, the waste from Concentrated Animal Feeding Operations (CAFO) are a huge source of very toxic pollution without any good way of disposing it. Feedlots are also breeding grounds for new and deadly bacteria. In this case, new bacteria is forming without us being aware of it. The animals have adapted and are used to eating grass. However in a CAFO, they are forced to eat corn for their health. Factory farms should treat chickens …show more content…
“By concentrating large numbers of animals together, factory farms are terrific incubators for disease. The stress of factory farm conditions weakens animals' immune systems; ammonia from accumulated waste burns lungs and makes them more susceptible to infection; the lack of sunlight and fresh air--as well as the genetic uniformity of industrial farm animal populations--facilitates the spread of pathogens." (Sayre) To summarize this section, it states that factory farms are creating diseases and because of this, the stress of the factory farms condition weakens the animal's immune systems. The animals that are caged up in these factory farms lack sunlight and fresh air. This is also the cause of pathogens spreading. Animals in these factory farms are crowded into small places with barely any room to even turn around. They are kept in there and fed hormones to grow their bodies until they become an unnatural size. This happens so that the animals can produce more meat. This is dangerous for them because the farmers are taking away the animals freedom. Factory farms conditions weaken the animals immune systems and this is putting the animals at risk for an infection. With the lack of sunlight and fresh air, the animals aren’t getting enough nutrition into them to fit off disease. The final piece of text evidence supports that caging animals is not good for them. Hui states, “In the wake of such criticisms, many companies have turned to experts like Dr. Grandin to help them understand animal welfare better: what motivates animals; what behaviours come naturally to them; and what causes them fear, stress or pain." (Hui) As explained in this quote, there are many criticisms to people caging animals and treating them inhumane. However, several companies left are still willing to help others understand animal welfare. In addition, he analyzes what behaviours come naturally to them along with what causes
Reducing the risk of salmonellosis from these farms would include food safety practices such as: washing eggs and hands thoroughly, making sure that the farm is kept in good condition, feeding the chickens good food, and using fresh water
The Influenza virus is a unique respiratory viral disease that can have serious economic and social disruption to society. The virus is airborne transmitted through droplets release by coughing or sneezing from an infected person or by touching infected surfaces. Symptoms range from mild to severe and may even result in death. People with the virus usually experience fever, headache, shivering, muscle pain and cough, which can lead to more severe respiratory illness such as pneumonia. People most susceptible to the flu virus are elderly individuals and young children as well as anyone whose health or immune system has been compromise. The most effective way to counteract the influenza virus is to get the flu vaccine which is available by shots or nasal spray before the flu season as well as practicing safe hygiene. (CDC, 2013)
Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.
In our village where there are 20 families, 14 families are in the business of selling poultry to support their income, many of them also sold eggs to supplement their income. Our village has a population of 125, yet ten of the villagers have been diagnosed as having the avian flu virus, more commonly known as the H5N1 virus and of them, three had already died because of this virus.
The big companies that produce food fast food are very strict with their rules of how the animals must be treated, fed, and taken care of. The farmers that raise the chickens must follow the rules of the companies or they lose their contracts and income. The food industry was having farmers put chemicals in the chickens food, in specific, to cause the chicken to grow faster and be ready to become a meal for someone quicker. The industry knew that people would rather have something that is quicker to produce than slower. This mystery chemical being put into the chicken feed was horrible for chickens, and ended in the farmers having to go in to the chickens living quarters and cleaning up several wheel-burrows full of chicken corpses. If this chemical is killing some chickens that are being raised for human consumption, then why is it allowed for us to be eating them? The chemicals in the chicken bodies are not natural and should not be in their bodies for a reason. This really convinced me to start really thinking about the food and chemicals along with it that I am putting in my body on a daily
One of the important things that they talked about in the documentary was the lack of safety inspections being performed by the U.S.D.A and because of that, cases of salmonella have increased exponentially. Based on the documentary “Food Inc” “in 1972, the FDA conducted 50,000 food safety inspections, in 2006 they conducted 9,164.” Another thing that was talked about in the the video was that the animals are forced to wade around through ankle high manure for days on end until they are brought to slaughter. They are also forced to subsist on a corn only diet. This is due to the fact corn is subsidized by the US government and it is cheaper to feed animals while also fattening them up at the same time. Cows are not biologically designed to live off corn; their diet should consist of only grass. Research shows this change of diet is causing a mutated strain of e.coli to form in the cow’s stomach that is acid resistant. This strain of E.coli is known as 0157:H7 that was stated in the movie (Food
Like many other industries, the farming industry has evolved into big business, “Animals on factory farms are regarded as commodities to be exploited for profit.” In each industry from clothing to instruments, the bosses want to make a profit. The more they can supply with the least amount of waste, the more profit they make. The same goes for factory farming. However instead of humans being the ones directly affected by big bosses, the animals are. They don’t have a voice, and can’t stand up for what is right or wrong. These animals are manipulated in every way to make a better profit. Factory farms mass produce animals for ...
Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm “... to produce the maximum quantity of edible meat, as fast and as cheaply as possible, regardless of quality, cruelty or hygiene” ( Macintyre, 2009). Factory farmers do not care about the safety of the consumers nor the safety of the chicken, all the industrial farmers have in mind are how fast they can turn a baby chick into a slaughter size chicken and how to make their chicken big and plumped. Factory farming is not only a health hazard to the well-being of the animals, but the environment, and human beings ;thus free range and sustainable farming need to be put into practice.
However, scientist have begun to find that farm animals such as chickens have bacteria in their food that has resisted even the strongest antibiotics. This is extremely worrying because animals such as chickens, cows and pigs are consumed by people. Which means that if the animals is infected, the infection can pass to the human population. For now these bacterias are harmless but the problem still remains; what would happen if out animal food supply is infected and we are unable to cure it?
Recent concerns regarding the risks of Avian flu and other exotic diseases prompted some local poultry farmers to adopt strict biosecurity protocols in order to keep their birds safe. ...
KUMAMOTO JAPAN: Two Japanese chicken farms had to put down 112,000 chickens because of a new outbreak of bird flu. While there hasn’t been any transmission between birds and humans in Japan ever, the Avian Influenza Type A virus is still being handled with significant care to avoid any possibility of human harm. A Japanese Food Safety Commission publishing noted that avian flu was quickly broken down by stomach acid so there wouldn’t be foreseeable harm to any people if they ingested some of the contaminated chicken or their eggs. As a further precaution, authorities are banning the transportation of chickens and eggs within the affected areas. Additionally, vehicles are being inspected and disinfected near the chicken farms. These restrictions are posing financial problems for the farm owners who rely on steady sales to keep operating—the trade embargo and loss of a significant amount of livestock can be troublesome.
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
... individuals may understand and spread the word of the horrific conditions the animals are forced to be a part of on factory farms.
Avian Influenza is also known as the bird flu. The deadly form was first discovered in Italy in 1878. It is a Type A virus that occurs among wild aquatic birds and can infest domestic poultry and other birds and animal species. Although the virus does not normally infect human beings, there have been rare cases where humans have been infected with the virus. The disease is spread by contact with an infected bird’s feces, or secretion from its nose, mouth, or eyes. (Commission)