What is Happiness?

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What is happiness? Happiness is everyone wants to have. You maybe successful, but without happiness it will be meaningless. Happiness is the meaning and the purpose of life, the whole aim and end of human existence. We create our own happiness. Happiness is not something really made, it comes from your action. John Staurt Mill says that, “The happiness of the individual is paramount.” There are many things that we can do that can cause happiness. Others become happy if they get miserable the life of others. On the other hand, money can’t buy happiness. Maybe we can buy what we want that make us happy but literally, not happiness. Sometimes, we need to give up our own happiness. We have to give up wonderful things just to make everything alright.Giving up you own happiness and freedom for someone you love is freedom. There’s no perfect in life, not all are happy, and not all you want will happen. They say that after happiness is sadness, but after the rain there’s a rainbow right? How ironic. Happiness is being with someone you who’ll stick up with you no matter what, being with friends that will understand and always there for you no matter what happen. Happiness? It’s not what you wish WHAT IS HAPPINESS 4 for, and we don’t wait happiness to come with us. We are the one who creates our own happiness. It’s our decision if we want to be happy or what. Happiness is to love and be loved. QUALITIES OF HAPPINESS “Happiness is an objective dimension of all our experience.” People who achieve sense of meaning in their lives are happier than those who live from one pleasure to another. According to Baker, “Happiness is a by-product for the condition that comes from several indispensable qua... ... middle of paper ... ...H, et al. (2012). Food and nutrient delivery: Planning the diet with cultural competency. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 274–290. St Louis, MO: Saunders. Probiotics (2011). In A DerMarderosian et al., eds., Review of Natural Products. St Louis: Wolters Kluwer Health. Ronzio RA (2013). Naturally occurring antioxidants. In JE Pizzorno, MT Murray, eds., Textbook of Natural Medicine, 4th ed., pp. 891–914. St. Louis: Elsevier Sofi F, et al. (2008). Adherence to Mediterranean diet and health status: Meta-analysis. BMJ, 337: a1344. Thomas DW, et al. (2010). American Academy of Pediatrics Clinical Report: Probiotics and prebiotics in pediatrics. Pediatrics, 126(6): 1217–1231. Watkins, R., (2000). Recipes and Tips for Healthy, Thrifty Meals. 1st ed. : United States Department of Agriculture.

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