What are Genetically Modified Organisms?

Wikimedia Foundation, 05 Apr. 2014. Web. 04 May 2014. "Genetically Modified Foods: Harmful or Helpful?"

Common Ground. Web. 24 Feb 2014. Whitman, Deborah B. “Genetically Modified Foods: Harmful or Helpful?” csa.com.

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Genetically modified organisms (GMOs) are a positive technology in agriculture that receives a lot of criticism. In our society, GMOs have a reputation for being bad even though more evidence proves they are good. Many people don't know or are misinformed about GMOs. It is time to separate fact from fiction. Genetic engineering, also called bioengineering, inserts DNA from one plant into the DNA of another plant (Cobb 7).

2005. Web. 6 April, 2014. Whitman, Deborah. Genetically Modified Foods: Harmful or Helpful?

2014. Whitman, Deborah B. "Genetically Modified Foods: Harmful or Helpful?" Genetically Modified Foods: Harmful or Helpful? N.p., Apr.

30) Many Americans do not know that genetically modified foods are a staple of United States agriculture. Genetically modified foods are harmful to the human body because: they harm internal organs, cause birth defects in babies, and can potentially lead to cancer. Genetically modified foods, also known as “GMO’s” “is the manipulation of DNA by humans to change essential genetic makeup of plants and animals.” (Mather, Pg. 42) New technology allows scientists to remove the genetic material from one plant species and insert them into another plant species, thus creating a new gene quality. This allows plants to produce pesticides and herbicides.

The history of biotechnology and genetically modified (GM) foods has a history of opposing sides. The two opposing sides argue on the ethical standpoint of the act of genetically modifying plants and animals. They also argue on the health problems that the foods may cause for people that eat it. Going towards the future, people question whether GM foods have a positive or negative effect on humans. GM foods cause many assorted viewpoints consisting of positive and negative effects based off of its recent history.

Causes of Genetically Modified Food Genetically modified foods are unhealthy. Human studies show how genetically modified (GM) food ca... ... middle of paper ... ...Many people feel that genetic engineering is the inevitable wave of the future and that we cannot afford to ignore a technology that has such enormous potential benefits. However, we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. References 1.

“The genetic modification of food can only have positive outcomes for today’s consumers” Genetic modification (GM), also known as genetic engineering and recombinant DNA technology, is a process that involves combining DNA, and later inserting the newly recombined DNA into cells to be expressed through protein synthesis. The use of this technology in food can result in both positive and negative consequences. Genetic modification of food can aid first world countries by improving the economy and increasing food supplies, and third world countries, by resolving the issue of nutrient deficiency. In spite of that, genetic modification of food can also have negative effects. These include disruption of the food chain and biodiversity, the production of new, unfamiliar allergens, and even economical decline.