What Is The Difference Between Factory Farming And Family Farming

The agriculture industry has changed drastically, from the colonial ages to modern day agriculture. Less than fifty years ago many people still lived and worked on the family farm, and raised their own food. However, many families are three generations removed from production agriculture. So, called factory farms are producing agricultural commodities on a much larger scale. Family farming and factory farming both play vital roles in the local and world-wide economies, while family farms focus on morals and traditions large factory farms focus on the specialization of the products. The economics of the agricultural industry have shifted from the smaller family farms to the large factory farms. For example, the McPherson family natives of Monroe

These farms focus specifically on one type of product and how to produce them with the least amount of expenses making the maximum amount of profit. Every farmer’s main goal is to make money and to be the best, but the factory farms are becoming more efficient at doing so. When the large corporations focus on a certain type of product or area, it is easier to be efficient and to compete with the world. Most factory farms raise many animals, such as cattle, swine, and chickens inside a confined area to keep the disease and bacteria under control. The less amount of diseases, the more profit will be available. Although the factory farming is very efficient in numbers, it does strain the natural environment. According to, Evelyn Pluhar scientists have shown that the practice of factory farming is an increasingly urgent danger to human health, the environment, and nonhuman animal welfare. For all these reasons, moral agents must consider

Farmers use manure or composted manure as fertilizer for crops which reduces or eliminates the need for commercial fertilizers and chemicals. In factory farming, they have a routine use of antibiotics that help promote growth and prevent disease. Also, due to crowded and unhealthy the conditions routine use of antibiotics in industrial facilities is believed to lead to antibiotic resistance in humans, making antibiotics less effective leaving the elderly, medically vulnerable, and children at risk. Up to 90% of all antibiotics used in livestock