The basic of agriculture had been discovered and provided more secure food supply, so large bands of Indians could live in one are for a long time. Indian farmers might have grown pumpkins in Tamaulipas, while Tehuacan farmers might be the first to domesticate corn. The Tehuacan Valley became a center of agricultural development because Indian farmers had a great opportunity to practice agriculture. The soil and moisture conditions at Tehuacan Valley supported farmers farming without concerning about the water and land. This also led to a stable agricultural economy.
However, genetically modified food is not harmful and can bring huge potential that simply is impossible to ignore. Biotechnological advances can improve the nutritional value of plants, pr... ... middle of paper ... ...iculture have dramatically diminished and will continue to do so go as more and more developments are made. Hunger will go down in the world as crops will be capable of growing in places where it was impossible before. Profits lost for farmers will decrease also. This new science has saved many lives, shown us ways to improve and improve the capabilities of agriculture.
Farms and fields became more condensed and were easier to manage. People began implementing ideas, such as rotating nitrogen into soil for better greener and healthier crops. Hard to grow crops like turnips and potatoes were now was feasible. Agricultural geniuses like Jethro Tull and Lord Townshend stressed the value of root crops. Two of Tull’s most valuable contributions to the agricultural revolution were the seed drill and horse hoe.
Fertilizers help the growth of crops so you end up with a bigger production. Chemical fertilizers like ammonium sulphate, urea, calcium, and nitrate are used for the better production of crops so that they can grow healthier Chemists have to ensure that these fertilizers they produce will not only be effective in the growth of the plant but they also have to be nontoxic due to the fact that the plant ususally fruits or vegetables will be consumed by people. Once the soil is prepped and the plant is growing, farmers very often e... ... middle of paper ... ...s in their environment. ( )The sciences of chemicals are involved in the production, protection, and use of crops and livestock all over the United States. ( ) Now there are even some types of chemicals that increase the production rate of livestock.
A benefit for the farmer is agronomists help farmers enhance production. As before mentioned, agronomists save time for farmers and reduce the amount of labor required. With an agronomist checking fields for the farmer, the farmer has more time to focus on getting machinery ready for harvest. Also, with the agronomists checking fields, the crops will be ensured to receive the proper amount of nutrients. With the correct amount of nutrients, the farmer can increase his production.
A higher yield in field crops means not only more money for farmers but more food for t... ... middle of paper ... ...use the plant to soften earlier or to get rotten sooner. Genetically modified organisms in the foods that are being produced today have no harm on humans or animals. They help the producers of the leading industry in the world create a more efficient way of doing business along with feeding the world. The population will never stop growing and agriculture will never stop. The agriculture industry will soon be 100 percent genetically modified foods because of the demand.