Do you like apple pies? Then you are going to love a weed apple pie for sure. Here is an easy to bake weed apple pie recipe that can also be used for other kinds of pies. In this recipe the weed is incorporated inside the pie crust.
Crust Ingredients:
• 3 ¼ cups of all-purpose flour
• I teaspoon salt
• 2 tablespoons sugar
• 1 cup or 2 sticks of cold cannabis butter (marijuana butter)
• ¼ cup of cold vegetable shortening
• 5 to 6 tablespoons ice water
Filling Ingredients:
• 3 pounds of apples
• 31/4 cups of brown sugar
• 3 tablespoons all purpose flour
• 3 ¼ teaspoons of ground cinnamon
• A pinch of salt
• One teaspoon of granulated sugar
• 1/8th teaspoon of nutmeg
• One large egg lightly beaten
• 1 tablespoon of water
• 1 tablespoon fresh lemon juice
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Then cut and cube the cold cannabis butter and vegetable shortening and add them to the flour mixture. Cut the butter and shortening with the flour mixture together till you get a good crumbly mix with the light green colour of the cannabis butter. This process takes a few minutes and must be done patiently.
Next add the cold water little bit at a time and knead the dough gently with your hands till the flour mixture pulls away from the sides of the bowl and forms a ball of dough. Then split the dough into 2 parts for the base (bigger half for base) and top and keep it in the fridge for at least 30 minutes wrapped in cling film. Later preheat your oven and start rolling out the dough for the base and top of the pie crust evenly.
Once the dough has been rolled out keep it back in the fridge and get started on the apple filling. Peel and slice apples and add the fresh lemon juice and brown sugar and mix them together. In another bowl, mix in the remaining flour, nutmeg, cinnamon and a pinch of salt. Add this dry mix to the apples and mix well. Keep the apples aside to marinate for 10
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
What you are going to do first is put corn oil on your palms, so that the dough will not stick to your hands.
Step5: Use a lager cookie cutter to cut the dough and place them on the cookie sheet
...gether to produce the batter for the nuggets. The flour and starch are mixed together along with water, and the salt is then added for flavouring. The batter is then set allowing he breadcrumbs to stick to it
Once you have the slices coated, simply put them together, being sure to have the jelly and peanut butter on the inside.
pumpkin, three eggs, one cup of sugar, one teaspoon of salt, one teaspoon of soda, two
You’ll want to take a bowl and pour some corn start into it. Then, you’ll want to add water and stir it into the cornstarch until a thick paste is created; you don’t want the mixture to be too runny. If the mixture is too runny, add more cornstarch. Add water and corn starch until you are able to create a thick
Heat up the pineapple juice until it starts to lightly bowl. Mix 1/2 teaspoon with the softly bowling pineapple juice. This will change the color of the pineapple juice. Next mix in about 2-3 tablespoons of sugar into the pineapple mixture. You occasionally taste the pineapple mix to see how sweet it is.
After all this process, it has to be stirred for 30 minutes and then just eat it with a vegan cookie. It
Most people tend to smoke medical marijuana, but those who can't stand the smoke can opt for marijuana edibles. These cannabis-infused foods are ideal for individuals who are suffering from nausea, lack of appetite, or pain. However, smoking and eating cannabis are two very different experiences. Luckily, Toker Friendly has answers to some common questions about ingesting cannabis.
Before we start the preparations, we will need to have the basic ingredients, and utensils. The ingredients are: 185g butter using Kerry gold, but any unsalted butter would do the job, 185g dark chocolate of Callebaut, 85g plain flour, 40g cocoa powder you can use the powder you make chocolate milk with, 50g white chocolate drops of Callebaut or just
The ingredients list for this recipe is quite extensive. For the pie crust (New York Times recipe) you will need 2 cups flour, 1/2 teaspoon salt, 2/3 cup butter, approximately 1/3 cup water. For a simple filling you will need 5 cups slices apples (you’ll want to cut them thin and short so they fit in the other apples), 2 1/2 teaspoons lemon juice, 2 cups water, 1 cup sugar, 1/4 cup cornstarch (or flour), 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon salt. For the stuffer apples, you’ll want 10 large, round apples of any type except golden delicious (too mealy to be a shell). I recommend Empire, Honeycrisp, or Macintosh.
#7. Before rolling the cookie dough into balls, allow the cookie dough to sit for about 10 minutes at room temperature after
Mix everything together by string by hand with a large spoon. Slowly pour the butter and sugar mixture into the melted chocolate. Add the egg and continue stirring and pour the cracks, pieces and put them into a mixture. Continue mixing the cracks, pieces to coat them completely with chocolate.
Water will be added according to the particular amount with enough amounts of salt and yeast. Dough will be rested for 10 minute before cutting into a piece of 40 g each and will sheeted using a roller pin to a diameter of 15 cm. Electric hot plate will be set at 225℃ and the sheeted dough sheet will be bake on first side for 60 seconds. It also allowed to cooling at room temperature as well. The following formulas are Flour=250gms, Yeast=2.5gms, Salt=2.5gms, oil= 2 tablespoon and water 110