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Importance of drinking coffee essay
Importance of drinking coffee essay
Importance of drinking coffee essay
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Coffee, the bean we love. To many it is known as the magic elixir, brain juice, or nectar of the gods, while others see it as the devil in a cup. America is a country that is obsessed with its coffee, now more than ever before. Although coffee has spanned generations, the craze did not exist like it does today. According to anthropologist William Roseberry of UBC, coffee was on the decline in the 1960’s and hit an all time low in the 90’s with only half the country drinking about a cup a day (D’Costa). However, with coffee being the world’s most commonly traded commodity, second to crude oil, much money is at stake when people stop drinking it. Thus the coffee empire was rebuilt, coffee revamped, and redefined to suit the needs of the “me generation” by turning the product into an individual taste, image, and culture (D’Costa, Moore). When put into the hands of those who stood to profit, every angle of coffee was pushed and maximized until people consumed it, or in this case, bought into it. Accordingly, the coffee industry devised a very aggressive marketing strategy that appealed to every person by speaking to individual preferences with specialty coffees (D’Costa). Assertive entrepreneurs like Starbucks, dressed coffee up with exotic names and gave it its own terminology: venti, pico, plenta and for hardcore drinkers, “the quad”. They invented “the coffee experience” whereby coffee was no longer “just coffee”, but rather a “lifestyle” that continues to assert productivity at every hour-- an image that America glorifies, because in this millennium, it is how we define success (D’Costa). Placed into the hands of famous icons in films and TV shows, while associating brand names next to coffee, they generated status around this sim...
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Coffee is a truly a mythological treasure. It serves the dual functions of waking one up and providing one with relaxation. It is both acid and base, bitter and sweet, caustic and comforting. It is used for an array of purposes: to soothe, to give energy, to lend fortitude, to bring people together. Sometimes it is ascribed almost supernatural healing properties. In Mario Puzo’s The Fortunate Pilgrim, coffee takes these roles and more: the drinking of coffee is an immensely important ritual that serves a myriad of social functions and responds to a wide range of human emotions.
Have you ever wondered where the most common thing we see every day comes from? Or how it came to be? After oil, coffee is found to be the most common thing traded in the entire world. Coffee is known everywhere and developed in different ways depending on where you are. According to www.pbs.org “ it is estimated that 2.25 billion cups of coffee are consumed each day worldwide.” Ever wondered why New Yorkers live a very fast paced life and never seem to rest? Its probably because they drink seven times more coffee than any other U.S. city. There are many cool facts about coffee, but the true interesting information is found where coffee comes from and how it got traded throughout the world over time. Every place has adapted coffee and has made it their own.
Until about 1990, coffee was traded in a managed market, where both consuming and producing countries agreed on pre-determined coffee supply levels through export quotas for the producing country. This managed market was regulated by the International Coffee Agreement (ICA). But in 1990, disagreements broke out among the countries and the ICA was broke down. This, along with market liberalization, created an increase in the global coffee production. The increase in coffee supply brought on a rise in inventories in consumer countries along with a poor demand. One of the consequences of this shift was a change in power to the roasting and retailing industries and created a decrease in the prices that were paid to producers. This whole scenario is known as the coffee crisis.
The Wall Street Journal, Boston Globe , and the Economist as well as many other media outlets of record were all in consensus when they declared the onset of coffee crisis in October 2001; farmgate prices had sharply dropped reaching a thirty-year low of $0.39 per pound in This price was below the cost of coffee production at the time, listed at USD 0.60 per pound.(Economist 2001) Price declines are not such an uncommon occurrence, but what is more troubling is that the cash market for coffee suffers from high price volatility. For a more detailed look please see Appendix 1: Cash Price Variation. Coffee producers , who are mainly located in developing countries , are highly vulnerable to price risk in the cash market , yet their profits in relation to their risk exposure has been steadily declining. In a 2001 study conducted by the European Fair Trade Association (EFTA)- an organization that promotes the sale of products that ensure price security for marginalized commodity producers- the general finding was a declining share of trade revenues from coffee remained in the coffee producing countries. Although the international coffee market has grown from $30 billion annually in the 1980s to $55 billion in 2001, in aggregate coffee producers have seen their share drop from $10 billion to $7 billion in 2001 (Renkema 59).
Nespresso sells very well in Europe and is experiencing continued growth in the U.S. As we as a country and a world slowly come out of the recession, there will be increased sales in the luxury products and people will be more willing to spend money on luxury products to indulge and pamper themselves. Nespresso has found their place in the coffee market between high-end premium coffee makers and the less expenses lower quality systems. As the New York Times said in 1949, “over second and third cups flow matters of high finance, high state, common gossip and low comedy. [Coffee] is a social binder, a warmer of tongues, a soberer of minds, a stimulant of wit, a foiler of sleep if you want it so. From roadside mugs to the classic demi-tasse, it is the perfect democrat.” (New York Times)
“Starbucks’ CEO Serves Up Tales of Global Frappuccino: Green, Tea, or Strawberries?” Wall Street Journal 15 Dec. 2003: B1+.
Coffee is a worldwide cash crop of which demand has exponentially increased over the years. “Coffee is (after oil) the world’s second most important traded commodity” (Cleaver 61). Competing coffee brewing companies wage war on offering the freshest, best tasting coffee the market has to offer. With such stiff competition there must be enough coffee beans deemed to be good enough in quality to supply the increasing demand. Starbucks can be considered one of today’s top competitors if not thee top coffee manufacturer presently in business. This successful company has had a huge impact on the coffee industry as well as the world. They have gone through great length to provide consumers with an excellent product as well as create a legacy that shows how to best go about running a massive corporation while keeping the environment clean and healthy.
Starbucks. Seattle’s Best. Dutch Brothers. These three are only a few of the many major coffee marketers in the United States. We have turned into a nation obsessed with coffee. As each day dawns, the rising sun meets the rising aroma of brewing coffee. And it does not stop there either: though Americans do drink 65% of their coffee during the morning breakfast time, 30% is consumed away from the mealtable (Huffington Post). But how many of the 100 million Americans who help to drink the 146 million cups of coffee consumed by the United States each year (Huffington Post) actually understand where their coffee comes from? Awareness has risen in recent decades, leading to concern for the living conditions of coffee farmers and those living in third-world countries in general. In turn this has led to the creation of the Fair Trade vision, supposedly an system to ensure that coffee farmers earn a living wage and that they have access to the opportunity for a better life. This eases the conscience of the average American, who thinks, “Good. Now I don’t have to feel bad about those coffee farmers anymore. I can have my morning coffee and know that I’m doing my part to help those who have less than we do.” But does Fair Trade accomplish its goal? Does it really provide maximum benefit to the farmer? Fair Trade coffee is not as simple a concept as it may seem: some aspects benefit farmers while others hinder them. Rules for Fair Trade Coffee as they stand today require some revision in order for Fair Trade agreements to truly live up to their full potential to help famers.
In the United States, coffee is the second largest import (Roosevelt, 2004). Furthermore, the United States, consumes one-fifth of all the worlds¡¦ coffee (Global Exchange, 2004). The present industry is expanding. It is estimated that North America¡¦s sector will reach saturation levels within 5 year (Datamonitor. n.d.). According to National Coffee Association (NCA), 8 out of 10 Americans consume coffee. In addition, it is estimated that half of the American population drinks coffee daily. The international market remains highly competitive. It is estimated that 3,300 cups of coffee are consumed every second of the day worldwide (Ecomall, n.d.). The latest trends included dual drinkers, an increase in senior citizens...
Starbucks is a company in which purchases and roasts high quality whole bean coffees and sells them along with fresh, rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment (starbucks.com). During my environmental scan in which took place at the Starbucks on the corner of Fair and Newport across the street from vanguard, I noticed many things in which where never brought to my attention in prior stays and visits at Starbucks; such as the many social groups in which choose to have their meetings at Starbucks. Thus in this essay we will discuss things in which many people do not really notice when going to Starbucks.
Americans are obsessed with a lot of things: our smart phones, celebrities, and finding a good bargain. But perhaps the thing we’re most obsessed with is good ol’ coffee. For many of us, our mornings are perfectly diabolical without at least a cup or two or three of the stuff. And, come 2 o’clock, when we know in our heart and bones we’ll never make it ‘til five and we need that pick me up, many of us head to the nearest deli or barista to grab a cup of “second wind.”
Bennett Alan, Bealer Bonnie (2002). The World of Caffeine: The Science and Culture of the World’s most Popular Drug
The coffee shop industry is an ever growing field with innumerable advantages for both owners and consumers. With 50% of the American population having at least one cup of coffee each day, and each having an average of 3.1 cups a day, there is no denying the major role of coffee shops. Coffee shops alone account for $12 billion of the $18 billion United States coffee market. While there are still threats that come with coffee shops, the opportunities are endless.
Coffee Health Benefits or Risks: Cardiology and Anthropology Perspectives. Introduction: Many people consume coffee at any time of the day all around the world. They come in many different forms, that could either be a benefit or a risk to a person’s health. How is it that coffee could hinder how people live?
Ferdman, A. Roberto. (2015, Feb. 21). It’s official: Americans should drink more coffee. The Washington Post.