The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a federally funded program administered by the Food and Nutrition Service under the United States Department of Agriculture. Each state receives a grant to pay for WIC foods, administrative costs, nutrition education, and breastfeeding promotion and support. In 2009 WIC served approximately 9.3 million people per month. WIC services are available for nutritionally at risk, income qualified pregnant and postpartum women, infants, and children up to age five. The WIC program provides nutrient-dense supplemental foods, nutrition education, and health care referrals to those who qualify. The mission of WIC is “To safeguard the health of low-income women, infants, and children up to age five who at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.” (USDA)
The estimated number of migrant farm workers in the United States is over three million. The exact number is hard to get because of the migratory lifestyle of this group of people. They do not stay in the same place for long or even in the same state. The majority of the migrant workers are of Hispanic origin, have no more than a sixth grade education, and do not speak English. Three fifths of the families have income below the poverty level and three fourths of the workers earn less than $10,000 per year. (National Center for Farmworker Health, Inc.) Each state must have a strategy to reach and enroll migrant farm workers and their families. Most Community and Migrant Health Centers offer WIC services. The language barrier is addressed by information being in a language other than English. Nutrition educa...
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...of the migrant farm workers in the United States. Some opponents of the WIC program and its benefits believe that WIC is not doing enough to help this group. The policies in place and special provisions of the WIC program for migrant farm workers is an asset for the migrant farm worker community and has been proven beneficial in reducing nutritional and health risks for the eligible participants. The continued exposure and improvement of the implementation by each state will continue to increase the number of people aided by this program.
Works Cited
Cason, Katherine L, Snyder, Anastasia & Jensen, Leif. (2004). The health and nutrition of hispanic migrant and seasonal farm workers, The Center for Rural Pennsylvania, 5-17
National Center for Farmworker Health (2010), Retrieved from http:/ncfh,org/
USDA website (2010), Retrieved from http://fns.usda.gov/wic/
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
Women, Infants and Children (WIC) was established “ To safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.” In this paper one will weigh the pros and cons, review the information given and come to an overall opinion of the program.
Food insecurity is one of the major social problems that we have in our world today. The concern about this problem is the increasing number of people that are beginning to experience hunger more often. “While hunger has long been a public health concern in developing countries, it has received varying degrees of attention in the United States, most notable during the 1930s and 1960s” (Poppendieck 1992). In addition to lack of food, there are consequences that follow. People, especially children, who suffer from food deprivation also undergo some health issues such as malnutrition and obesity, which leads to more health care and hospitalizations. “In the early 1980s, most reports of hunger involved families with children, the elderly, the unskilled and unemployed youth, the mentally ill, the homeless and minorities” (Brown 1992; Nestle and Guttmacher 1992). However, a particular ethnic group that is greatly affected by food insecurities are the Hispanic...
As Americans become more health conscious, their consumption of fruits and vegetables is increased at astronomical levels. Since migrant farm workers are responsible for picking the majority of these products, the eating habits of Americans perpetuate the very farm labor market conditions that many people would like to put an end to. Therefore, whether knowingly or not, Americans are exploiting these Migrant workers who are paid less then minimum wage, have no power to bargain with their employers, and have inadequate and unacceptable living accommodations. In New England, the harvest of blueberries and apples are crucial to the economy, and are in abundant supply. Those who pick these fruits travel across the country, and often across international boarders to fill agricultural jobs that U.S. citizens are not willing to take. Both blueberries and apples are extremely difficult crops to harvest, and require extensive manual labor. Migrant workers are willing to fill these physically exhausting positions because of economic hardships, and the lack of jobs in their own countries.
also known as WIC supplies almost fifty percent of the infant formula used in the US at no
What is WIC? Where does WIC originate from? WIC originally started as Special Supplemental Nutritional Program to protect the health of low-income woman, infants, and children up to the age of 5 who are at risk for poor nutrition. WIC was created as a two year program in 1972 by an amendment to the Child Nutrition Act of 1966. The program was geared to improve the health of pregnant women, breastfeeding mothers, infants and children in response to growing concerns over malnutrition among many poverty-stricken mothers and young children. In 1974 WIC was functioning in 45 States, the first location was opened in Kentucky in January 1974. In 1975 WIC was established as a permanent program by legislation P.L. 94-105. The eligibility was also extended to non-breastfeeding women and children up to the age 5, before this extension WIC was providing services to breastfeeding mothers and children up to the age of 4. In 1978 legislation added new elements to the program: nutrition education must be provided, the supplemental foods should contain nutrients found lacking in the target population, and have relatively low levels of fat, sugar, and salt, and states needed to coordinate referrals to social services including immunization, alcohol and drug abuse prevention, child abuse counseling, and family planning. In 1992 WIC introduced an enhanced food package just for breastfeeding mothers to further promote breastfeeding. WIC had also created two programs from “Loving Sup...
Health Education Journal, June 2000, vol. 59. No. of the. 2 137-149 Ploeg, M.; Breneman, V.; Farrigan, T.; Hamrick, K.; Hopkins, D.; Kaufman, P.; Lin, B. H.; Nord, M.; Smith, T.; Williams, R.; Kinnison, Access to affordable and nutritious food measuring and understanding food deserts and their consequences : report to Congress (Rev. Sept. 3, 2009] ed.). (2009). The 'Standard' of the 'Standard'. Washington, D.C.: U.S. Dept. of Labor.
The Mexican Migrant Farm Workers’ community formed in Southern California in the 20th century because of two factors that came together: farming emphasized by migrations like the Okie farmers from the East and Mexicans “imported” to the U.S. because of the need for cheap labor as a replacement of Americans during World War II. The migrant labor group formed after an already similar group in the U.S had been established in California, the American farm workers from the East, known as the Okies. The Dust Bowl of the 1930s caused the movement of the Okies to the West and was followed by the transition from American dominant farm labor to Mexican migrant labor. The Okies reinforced farming in California through the skills they took with them, significant to the time period that Mexicans arrived to California in greater numbers. However, the community was heightened by World War II from 1939 to 1945, which brought in immigrants to replace Americans that left to fight in the battlefields. Robin A. Fanslow, archivist at the Library of Congress, argues that because of World War II, “those who were left behind took advantage of the job opportunities that had become available in [the] West Coast” (Fanslow). Although some Mexican migrants already lived in the U.S prior to this event, a vast majority arrived at the fields of California specifically to work as farmers through the Bracero Program, created because of the Second World War. Why the Second World War and not the First World War? WWII urgently demanded labor and Mexico was the United States’ closest resource. Although WWI also caused the U.S. to have a shortage of labor; at the time, other minorities dominated, like the Chinese and Japanese.
Family dynamics present interesting revelations, especially regarding the relationship between parents and children. While most families undoubtedly encounter dysfunction at some point throughout life, immigrant families seemingly experience such stress continually. A handful of short stories, including “Two Kinds” by Amy Tan, “Who’s irish” by Gish Jen, and “A Thousand Years of Good Prayers” by Yiyun Li, demonstrate how strained relations erupt in immigrant families. Familial tension noticeably arises because of the immigrant parents’ inability to fully adjust to the American way of life. Further, immigrant parents adhere to strict expectations in an attempt to uphold the family’s conservative heritage. Finally, immigrant parents typically
Diabetes is a prevalent health disparity among the Latino population. Diabetes is listed as the fifth leading cause of death among the Latino population in the website for Center for Disease Control and Prevention, CDC, in 2009. According to McBean, “the 2001 prevalence among Hispanics was significantly higher than among blacks.” (2317) In other words among the Hispanic or Latino community, there is a higher occurrence of diabetes as compared to other racial/ethnic groups such as Blacks and Native Americans. The prevalence of diabetes among Latinos is attributed to the social determinants of health such as low socioeconomic status and level of education. Further, this becomes an important public health issue when it costs the United States $174 billion in both direct and indirect costs, based on the 2007 The National Diabetes Fact Sheet released by the CDC. In turn, medical expenses are twice as high for a patient that has diabetes as opposed to one without. Finally, this high cost becomes another barrier to receiving care for Latinos when some are in the low socioeconomic status.
Although agriculture is one of the most hazardous jobs in the United States, there is a huge gap in healthcare for those that work in the industry. Due to the large migrant and seasonal worker population, especially those from Mexico, it is a hard population to reach when it comes to healthcare needs. Fear, language barriers and cultural norms are all barriers that need to be addressed for this special population. “(Holmes 2011) Agriculture is one of the most hazardous occupations in the United States. In 2000, there were 780 deaths and 130,000 disabling injuries in agriculture. The only industry that had more deaths was construction, with 1,220.”(Hansen and Donohoe 2003) “Migrant workers face numerous barriers to medical care, including lack of transportation, insurance, and sick leave, the threat or fear of wage or job loss, language barriers between MSFWs and health care providers, and limited clinic hours.”(Hansen and Donohoe 2003) Traumatic injuries, food insecurity, infectious disease, chemical and pesticide related illness, dermatitis, dental, heat stress, respiratory conditions, musculoskeletal disorders, and reproductive health are just some of the issues that migrant farm workers face. (Hansen and Donohoe 2003; Wang, Myers et al. 2011; Weigel and Armijos 2011)
The office of minority health. (2013). U.S. department of health & human service. Retrieved from http://minorityhealth.hhs.gov/templates/browse.aspx?lvl=2&lvlID=11
US Department of Health and Social Services, Healthy People 2010, 2nd Ed., US Gov. Printing Office, 2000.
Health Promotion Among the Hispanic Minority Health is determined in the nation by the minority health. "Approximately 36 percent of the population belongs to a racial or ethnic minority group" (CDC, 2015).One of these are the "Hispanics or Latinos are the largest racial/ethnic minority population in the United States" (CDC, 2015). "About 1 in 6 people living in the US are Hispanic" (CDC, 2015). Therefore, this student will make the comparison between the status of the health of Hispanic minority and the nations ,barriers of health behavior This paper will compare the health status of the Hispanic minority with the nations, barriers to health seeking behaviors, and methods of promoting health among this population. Status of Health Among Hispanic Minority "Heart disease and cancer in Hispanics are the two leading causes of death, accounting for about 2 of 5 deaths, which is about the same for whites" (CDC, 2015). "Hispanics have more deaths from diabetes and chronic liver disease than whites, and similar numbers of deaths from kidney disease" (CDC, 2015). Even though the percentage of Hispanics suffering from high blood pressure are17% in comparison to 20% of whites. Hispanics are 68% that suffered poorly controlled high blood pressure compare to whites which are 54%. Even though Health risks may vary among Hispanic subgroup and whether they are US born or not. Lower death rate is suffered by the Hispanic than whites .But Hispanic has about 50% higher death rate from diabetes. Many deaths may be prevented within the Hispanic population with an increase in education and health screening . Barriers to Health Promotion in the Hispanic Minority "Social factors may play a major role in Hispanic health" (CDC, 2015). According to the art...
A major issue among immigrants is the lacking of education. Immigrants already have a hard life and need help to improve life for themselves and for their families. The solution to help immigrants is the Farmer’s Program. This program is for immigrants to receive an education and work experience that will better their life and the community. Many immigrants are not familiar with english, math, and the understanding of life in America. With this program, they will receive an education and learn everything an immigrant needs to know about how to become an American citizen. Farmers and immigrant will both benefit from this program; farm owner will receive help with crops and immigrants will receive help with their new lives.